Part,  Chapter, Paragraph

1  III,    10.  4.  2| concentrations up the food chain – bioaccumulation, and the atmospheric and
2  III,    10.  4.  5|          persistence and mobility, bioaccumulation and other hazards such as
3  Key,   Ap5.  0.  0|     beverages~binge~binge-drinking~bioaccumulation~bioavailability~biocide~