Part, Chapter, Paragraph
1 I, 2. 4 | to large inequalities in 'healthy life expectancy' (number
2 I, 2. 5 | challenge for maintaining a healthy workforce.~ ~
3 I, 2. 10. 3| citizens (e.g. information on healthy living and illness prevention,
4 II, 4.Acr | Limitation Indicator~HLY~Healthy Life Years~LE~Life Expectancy (
5 II, 4. 1 | 4.1. Life expectancy and healthy life years~ ~In 1980, male
6 II, 4. 1 | of life (life spent in a healthy status) rather than, as
7 II, 4. 1 | 2004, under the name of “Healthy Life Years” (HLY), a health
8 II, 4. 1 | emphasised that increasing Healthy Life Years is crucial in
9 II, 4. 1 | gender: life expectancy (LE), Healthy Life Years (HLY), the expected
10 II, 4. 1 | of life expectancy to the Healthy Life Years expressed a percentage (
11 II, 4. 1 | Life expectancy (LE) and Healthy Life Years (HLY) at birth,
12 II, 4. 1 | gender.~ ~The number of Healthy Life Years (HLY) lived in
13 II, 4. 1 | life expectancy (LE) and Healthy Life Years (HLY), at birth,
14 II, 4. 1 | expectancy at birth (LE0 ) and healthy life years (HLY0 ) in the
15 II, 4. 1 | Expectancy, broken down as Healthy Life Years, Years with Minor
16 II, 4. 1 | Expectancy, broken down as Healthy Life Years, Years with Minor
17 II, 4. 1 | its introduction in 2004 Healthy Life Years (HLY) have featured
18 II, 4. 1 | strategies related to increasing healthy life years are those aimed
19 II, 4. 1 | prevention agenda, known as Healthy People 2010, in which the
20 II, 4. 1 | the quality and years of healthy life and eliminate health
21 II, 4. 1 | progress toward the goals of Healthy People 2010. Sharing of
22 II, 4. 3 | and EHEMU Team (2005): Healthy life expectancy in the EU
23 II, 4. 3 | M. and C. Jagger (2007): Healthy life expectancy in the UN-European
24 II, 4. 3 | European perspectives on healthy aging in women. Journal
25 II, 4. 3 | and Human Services (2006): Healthy People 2010 Midcourse Review:
26 II, 5. 1. 1| cancer aetiology, such as healthy diet and physical activity.~ ~
27 II, 5. 1. 1| be beneficial such as a healthy diet, regular moderate exercise,
28 II, 5. 1. 1| protective factors, such as healthy eating, exercise, avoiding
29 II, 5. 2. 4| risk is reversible through healthy lifestyle and drug treatment
30 II, 5. 2. 5| as stop smoking, adopting healthy diet and making regular
31 II, 5. 2. 5| hypolipidemic effect of such an healthy nutrition can be enhanced
32 II, 5. 2. 6| encourage people to adopt healthy diet and make physical activity
33 II, 5. 2. 6| early life, ensuring a safe, healthy and sustainable food supply,
34 II, 5. 3. 4| cancer aetiology, such as a healthy diet and physical activity.~ ~
35 II, 5. 4. 6| of physical exercise and healthy lifestyles. See Chapter
36 II, 5. 4. 6| Conclusions on the promotion of healthy lifestyles and prevention
37 II, 5. 4. 6| health determinants, promote healthy lifestyles, national diabetes
38 II, 5. 4. 8| Conclusions on promotion of healthy lifestyles and prevention
39 II, 5. 5. 2| can be reduced through a healthy lifestyle~ ~Although not
40 II, 5. 5. 2| be beneficial such as a healthy diet, regular moderate exercise,
41 II, 5. 5. 2| protective factors, such as healthy eating, exercise, avoiding
42 II, 5. 5. 2| of recommendations for a healthy lifestyle to prevent dementia.
43 II, 5. 5. 2| products are emphasising healthy lifestyles and some are
44 II, 5. 5. 2| 2008): Keeping your heart healthy, Available at: htt x (information
45 II, 5. 5. 3| third European study titled Healthy Lifestyle in Europe by Nutrition
46 II, 5. 5. 3| but not least a number of healthy foods will be developed
47 II, 5. 5. 3| lifestyle and also promote healthy life as well as lifestyle
48 II, 5. 5. 3| important role in promoting healthy lifelong eating and in informing
49 II, 5. 5. 3| who they are; encourage healthy eating; don’t forbid certain
50 II, 5. 5. 3| Presidency (2008): Showcases Healthy lifestyle in Europe by nutrition
51 II, 5. 5. 3| perspective. The HELENA Project—Healthy Lifestyle in Europe by Nutrition
52 II, 5. 5. 3| School Aged Children~HELENA~Healthy Lifestyle in Europe by Nutrition
53 II, 5. 5. 3| occurring in a previously healthy patient with epilepsy in
54 II, 5. 5. 3| compared to 81.5% of the healthy population. Premature retirement
55 II, 5. 5. 3| mean of 57.9 years for the healthy population. Although treatment
56 II, 5. 6. 3| countries in 2001 measured as healthy life lost as a result of
57 II, 5. 6. 5| do with the promotion of healthy lifestyles: healthy diet,
58 II, 5. 6. 5| promotion of healthy lifestyles: healthy diet, physical exercise,
59 II, 5. 7. 6| plans of the calibre of Healthy People 2010 (http://www.
60 II, 5. 7. 6| are enjoyed by all. In Healthy People 2010 specific goals
61 II, 5. 9. FB| population that is still healthy although at risk. Unfortunately,
62 II, 5. 9. 4| will then be carried out on healthy and more sensitive subjects,
63 II, 5. 9. 5| related to the importance of healthy settings – houses, places
64 II, 5. 9. 5| the EU on :~1. promoting healthy lifestyles~2. strengthening
65 II, 5. 9. 6| different diseases with healthy subjects, while specific
66 II, 5. 11. 3| potential in otherwise young healthy populations (van Coevorden
67 II, 5. 14. 2| in the four categories: healthy periodontium, gingivitis
68 II, 5. 14. 7| cornerstone for maintaining a healthy smile is to replace missing
69 II, 5. 15. 3| for the mutation although healthy. Only 25% of their children
70 II, 7. 4. 7| relationships and working to create healthy family environments, as
71 II, 8. 2. 1| will lead to more active, healthy lifestyles and thus reduce
72 II, 8. 2. 1| Longevity and Promoting Healthy Ageing. Geneva: WHO~World
73 II, 9 | vitamin B12, but generally a healthy diet is to be promoted for
74 II, 9 | study demonstrated that a healthy lifestyle is related to
75 II, 9 | increase mortality risk. A healthy lifestyle at older ages
76 II, 9 | among older people (European Healthy Ageing, 2007).~ ~Smoking.
77 II, 9 | elderly (Volkert, 2005). Healthy food and eating habits should
78 II, 9 | vegetables and fruits (European Healthy Ageing, 2007).~ ~Lack of
79 II, 9 | days of the week (European Healthy Ageing, 2007).~ ~Risk factors
80 II, 9. 1. 1| increasingly understood that a healthy pregnancy and infancy reduce
81 II, 9. 1. 2| directing promotion of a healthy environment and protection
82 II, 9. 1. 2| vitamin B12, but generally a healthy diet is to be promoted for
83 II, 9. 1. 2| Policies aimed at ensuring “healthy pregnancy” can pay attention
84 II, 9. 2. 1| lifestyles which are far from healthy, not least with regard to
85 II, 9. 2. 1| in the later years.~ ~A healthy childhood is a critical
86 II, 9. 2. 1| habits, are key factors for healthy development as many of the
87 II, 9. 2. 3| public vision of happy and healthy children, balanced with
88 II, 9. 2. 6| Promotion of health and healthy lifestyles and environments
89 II, 9. 2. 7| Florence (2006): Promoting Healthy Lives and Combating HIV/AIDS.
90 II, 9. 2. 7| Green Paper - Promoting healthy diets and physical activity:
91 II, 9. 3. 1| better interventions for healthy menopausal years than ever
92 II, 9. 3. 1| Bristol-Myers Squibb (2005); A healthy heart for European women. www g (
93 II, 9. 3. 2| babies through the process of healthy pregnancy and birth also
94 II, 9. 3. 3| rights of all people to have healthy and satisfying sex lives (
95 II, 9. 3. 3| behaviour and attitudes of healthy adolescents in a Danish
96 II, 9. 4. 2| reflect the 1990s focus on healthy ageing. It is difficult
97 II, 9. 4. 2| Some live to be fit and healthy into their eighties and
98 II, 9. 4. 3| people live longer and more healthy years (see above), too many
99 II, 9. 4. 3| and safe housing (European Healthy Aging, 2007). Systems of
100 II, 9. 4. 3| also effective (European Healthy Ageing, 2007).~ ~Depression
101 II, 9. 4. 3| because they are particularly healthy). Trials conducted specifically
102 II, 9. 4. 3| be considered (European Healthy Ageing, 2007).~ ~Many of
103 II, 9. 4. 4| study demonstrated that a healthy lifestyle is related to
104 II, 9. 4. 4| increase mortality risk. A healthy lifestyle at older ages
105 II, 9. 4. 4| among older people (European Healthy Ageing, 2007).~ ~Smoking.
106 II, 9. 4. 4| elderly (Volkert, 2005). Healthy food and eating habits should
107 II, 9. 4. 4| vegetables and fruits (European Healthy Ageing, 2007).~ ~Lack of
108 II, 9. 4. 4| days of the week (European Healthy Ageing, 2007).~ ~Risk factors
109 II, 9. 4. 5| be of benefit (European Healthy Ageing, 2007).~ ~Retirement
110 II, 9. 4. 5| in the workplace, promote healthy lifestyles and a supportive
111 II, 9. 4. 5| to retirement (European Healthy Ageing, 2007).~ ~Social
112 II, 9. 4. 5| amongst older people (European Healthy Ageing, 2007).About one-fifth
113 II, 9. 4. 5| WHO policies related to healthy ageing include:~· The EU ‘
114 II, 9. 4. 6| initiatives that support healthy lifestyles and healthy ageing (
115 II, 9. 4. 6| support healthy lifestyles and healthy ageing (determinants of
116 II, 9. 4. 7| European Union, htt df~European Healthy Aging Project Recommendations,
117 II, 9. 4. 7| Recommendations, April 2007~European Healthy Ageing (2007): Recommendations [
118 II, 9. 4. 7| Towards living long and being healthy—the challenge for liaison
119 II, 9. 5. 1| basic necessities for a healthy life. The overwhelming majority
120 II, 9. 5. 3| basic necessities for a healthy life. It is notable that
121 II, 9. 5. 6| Bristol-Myers Squibb (2005): A healthy heart for European women.
122 II, 9. 5. 6| reducing risks, promoting healthy life. The World Health Organisation,
123 III, 10. 1 | Nieto, 2005). In general, healthy and unhealthy lifestyle
124 III, 10. 1 | of the disease burden (healthy life years lost) and an
125 III, 10. 1. 1| targeting physical activity and healthy diet are more effective
126 III, 10. 1. 1| peers may reinforce both healthy and unhealthy behaviour (
127 III, 10. 1. 1| networks to the development of healthy behaviour / behaviour change.
128 III, 10. 1. 3| on the dietary intake of healthy adolescents. Int J Obes
129 III, 10. 2. 1| Reducing Risks, Promoting Healthy Life. Geneva. Available
130 III, 10. 2. 1| play a role in promoting healthy lifestyles by incorporating
131 III, 10. 2. 1| reduce obesity and maintain a healthy weight (Hill and Wyatt,
132 III, 10. 2. 1| health behaviour, such as healthy eating and non-smoking,
133 III, 10. 2. 1| UNECE and WHO, 2002) and the Healthy Cities initiative (http://
134 III, 10. 2. 1| published Green Paper Promoting healthy diets and physical activity:
135 III, 10. 2. 1| individual attempts for a healthy lifestyle must be supported
136 III, 10. 2. 1| influential in promoting healthy lifestyles. Working together
137 III, 10. 2. 1| Green Paper. Promoting healthy diets and physical activity:
138 III, 10. 2. 1| benefit. American Journal of Healthy Promotion, 6:338-344.~ ~
139 III, 10. 2. 1| Reducing risks, promoting healthy life. Geneva, World Health
140 III, 10. 2. 1| and during leisure time.~ ~Healthy nutrition requires appropriate
141 III, 10. 2. 1| of early life. Therefore, healthy nutrition is possible only
142 III, 10. 2. 1| Green paper on Promoting healthy diets and physical activity:
143 III, 10. 2. 1| resolution on promoting healthy diets and physical activity (
144 III, 10. 2. 1| interventions to promote healthy eating in preschool settings
145 III, 10. 2. 1| children in maintaining a healthy body weight is found in
146 III, 10. 2. 1| consumption as part of a healthy diet is also advocated by
147 III, 10. 2. 1| food choice and to promote healthy eating. The nutrients of
148 III, 10. 2. 1| Europe, 2007a):~· Support a healthy start (e.g. promote optimal
149 III, 10. 2. 1| policies).~· Ensure a safe, healthy and sustainable food supply (
150 III, 10. 2. 1| provide simple advice on healthy diets. The project results
151 III, 10. 2. 1| Green Paper. Promoting healthy diets and physical activity:
152 III, 10. 2. 1| THE GREEN PAPER “Promoting healthy diets and physical activity:
153 III, 10. 2. 1| interventions to promote healthy eating in preschool children
154 III, 10. 2. 1| Reducing risks, promoting healthy life. Geneva, World Health
155 III, 10. 2. 1| Nutrition and diet for healthy lifestyles in Europe 22(
156 III, 10. 2. 1| Commission (2005): Promoting healthy diets and physical activity:
157 III, 10. 2. 1| Collection.~ ~Gurr, M. (1998). Healthy lifestyles. Nutrition and
158 III, 10. 2. 2| people who tend to stay healthy is below 5 mmol/l (~ 190
159 III, 10. 3. 1| the (potential) number of healthy life years lost in a population
160 III, 10. 4. 1| one year and threatens the healthy development of children.
161 III, 10. 4. 2| make a distinction between healthy clones and normal animals.
162 III, 10. 4. 2| significant difference between healthy clones and normal animals
163 III, 10. 4. 2| 2007b): From safe food to healthy diets. EU risk assessment
164 III, 10. 4. 2| Our Food, Our Health - Healthy diet and safe food in the
165 III, 10. 5. 1| use is a key feature for healthy housing areas and enriches
166 III, 10. 5. 1| residents with adequate and healthy living conditions, but human
167 III, 10. 5. 1| Health city program~ ~The WHO Healthy Cities Network is based
168 III, 10. 5. 1| understanding of the concept of healthy urban planning and all that
169 III, 10. 5. 1| from the application of healthy urban planning principles
170 III, 10. 5. 1| Transport and mobility, Healthy Ageing and accessibility,
171 III, 10. 5. 1| plans;~3. Mainstreaming healthy urban planning through appropriate
172 III, 10. 5. 1| 2006).~Frumkin H (2003): Healthy places: exploring the evidence.
173 III, 10. 5. 1| Elements That Contribute to Healthy Building Design. In: Environmental
174 III, 10. 5. 2| citizens are more or less healthy, indicating that this is
175 III, 10. 5. 3| fully explained by the ‘healthy worker effect’, i.e. that
176 III, 10. 5. 3| for the maintenance of a healthy workforce.~ ~
177 III, 10. 5. 3| act together for creating healthy work and work environments.~ ~
178 III, 10. 5. 3| recognised that creating healthy environments and enabling
179 III, 10. 5. 3| and mission of the ENWHP: “healthy employees in healthy organisations”.
180 III, 10. 5. 3| ENWHP: “healthy employees in healthy organisations”. Currently,
181 III, 10. 5. 3| information and guidance for a healthy working environment, in
182 III, 10. 5. 3| Theorell, T. (1990). Healthy Work: Stress, Productivity,
183 III, 10. 6. 1| socially inclusive, cohesive, healthy, safe and just society with
184 III, 10. 6. 2| it is obvious that nice, healthy food and housing require
185 III, 10. 6. 2| to large inequalities in 'healthy life expectancy' (number
186 III, 10. 6. 2| Healthier working life~5. Healthy and safe environments and
187 III, 10. 6. 3| relationships and working to create healthy family environments, as
188 IV, 11. 1. 3| attainment as measured by healthy (or disability-free) life
189 IV, 12. 1 | encouraging people to adopt healthy lifestyles and behaviours.~
190 IV, 12. 2 | hypolipidemic effect of such an healthy nutrition can be enhanced
191 IV, 12. 4 | regions~EAC~Education on healthy lifestyles; Lifelong learning;
192 IV, 12. 5 | initiatives to increase healthy life years and promote healthy
193 IV, 12. 5 | healthy life years and promote healthy ageing; support measures
194 IV, 12. 5 | supportive environments for healthy lifestyles and preventing
195 IV, 12. 5 | indicators, including the “Healthy Life Years” structural indicator,
196 IV, 12. 5 | for the adoption of the Healthy Life Years (HLY) as European
197 IV, 12. 10 | more: htt 8~ 2002-2010: Healthy throughout Life~– the targets
198 IV, 12. 10 | specified on foodchoices and healthy diet.~1. 2007 was named “
199 IV, 12. 10 | and obtainable to live a healthy life. The materials, that
200 IV, 12. 10 | prevention and promotion of healthy lifestyles. This initiative
201 IV, 12. 10 | will focus on making the healthy choice the easy choice by
202 IV, 12. 10 | collects information on healthy eating and makes it widely
203 IV, 12. 10 | counseling in establishing healthy lunches. As of 2008 general
204 IV, 12. 10 | specified on foodchoices and healthy diet and food safety~See
205 IV, 12. 10 | determinants~ high~ ~ 2002-2010: Healthy throughout Life~– the targets
206 IV, 12. 10 | determinants~ High~ ~ 2002-2010: Healthy throughout Life~– the targets
207 IV, 12. 10 | determinants~ High~ ~ 2002-2010: Healthy throughout Life~– the targets
208 IV, 12. 10 | priority as promotion of healthy food choices and nutrition
209 IV, 12. 10 | prevention of diabetes onset by healthy life style interventions.~§
210 IV, 12. 10 | health target “Growing up healthy” is supported by activities
211 IV, 12. 10 | supported by activities like “Healthy kindergarten and schools”, “
212 IV, 12. 10 | FIT KID” (see www. – healthy food at day-care institutions.~
213 IV, 12. 10 | recommendation or program concerning healthy life styles, weight reduction,
214 IV, 12. 10 | programs with respect to healthy food choices cited above
215 IV, 12. 10 | without violence, promote a healthy life and environment, children
216 IV, 12. 10 | of the population remains healthy and is provided with necessary
217 IV, 12. 10 | improving health and promoting healthy lifestyles. A 2008 edition
218 IV, 12. 10 | research in the field of healthy nutrition of the contemporary
219 IV, 12. 10 | 2008~ ~Special target “A healthy and safe environment” in
220 IV, 12. 10 | 2008~ ~Special target “A healthy and safe environment” in
221 IV, 12. 10 | field~ Special target “A healthy and safe environment” in
222 IV, 12. 10 | Healthier Living, incl. Healthy food” in national Public
223 IV, 12. 10 | 2008~ ~Special target “A healthy and safe environment” in
224 IV, 12. 10 | Solidarity in health” and “Healthy adulthood, healthy and active
225 IV, 12. 10 | and “Healthy adulthood, healthy and active ageing”, includes
226 IV, 12. 10 | restrictions~Framework „Healthy Diet, 2003.–2013"~ ~Action
227 IV, 12. 10 | Implementation of framework „Healthy Diet (2003-2013)”~ ~Special
228 IV, 12. 10 | Healthier Living, incl. Healthy food” in national Public
229 IV, 12. 10 | stimulate the adoption of healthy lifestyles and reinforce
230 IV, 12. 10 | been undertaking regarding healthy nutrition, tobacco and physical activity.~
231 IV, 12. 10 | and smoking. As part of healthy environment healthy working
232 IV, 12. 10 | part of healthy environment healthy working and living conditions
233 IV, 12. 10 | Healthier working life~5. Healthy and safe environments and
234 IV, 13. 2. 3| of the disease burden (healthy life years lost) and an
235 IV, 13. 3 | economic crisis. Moreover, healthy growth and job creation
236 IV, 13. 5 | research on the determinants of healthy ageing is needed to understand
237 IV, 13. 9 | 2006) Our food, our health, Healthy diet and safe food in the
