Part,  Chapter, Paragraph
1  III,    10.  2.  1| al, 2002), soy products (Keinan-Boker et al,. 2002), meat (Linseisen
2  III,    10.  2.  1| Nutr 5 (6B):1259-1271.~ ~Keinan-Boker L, Peeters PH, Mulligan