Part, Chapter, Paragraph
1 II, 4. 1 | be achieved by improving nutrition and physical activity, reducing
2 II, 5. 2. 3| consumption. Thus, overall poor nutrition and high level of psycho-social
3 II, 5. 2. 5| effect of such an healthy nutrition can be enhanced through
4 II, 5. 2. 6| Action Plan for Food and Nutrition Policy 2007-2012 (WHO, 2007)
5 II, 5. 2. 6| 2007) establishes health, nutrition, food safety and food security
6 II, 5. 2. 6| actions include improving nutrition and food safety in early
7 II, 5. 2. 6| environment), strengthening nutrition and food safety in the health
8 II, 5. 2. 7| Action Plan for Food and Nutrition Policy 2007-2012 [http://
9 II, 5. 3. 9| 796.~ ~WCRF (2007): Food, Nutrition, Physical activity, and
10 II, 5. 4. 6| coherent and comprehensive nutrition and physical activity policy,
11 II, 5. 4. 8| diabetes management, Diabetes, Nutrition & Metabolism, Clinical and
12 II, 5. 4. 8| brief description, Diabetes Nutrition and Metabolism 2001;14(2),
13 II, 5. 5. 3| morbidity and mortality for nutrition endocrines and metabolic
14 II, 5. 5. 3| Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA started
15 II, 5. 5. 3| and international school nutrition policy as well as implementiable
16 II, 5. 5. 3| and society. For example, nutrition education programmes as
17 II, 5. 5. 3| Healthy lifestyle in Europe by nutrition in 13-16 years adolescents
18 II, 5. 5. 3| Healthy Lifestyle in Europe by Nutrition in Adolescence. Journal
19 II, 5. 5. 3| Healthy Lifestyle in Europe by Nutrition in Adolescence~WHO~World
20 II, 5. 7.Acr| III~National Health and Nutrition Examination Survey III~PD~
21 II, 5. 7. 1| the National Health and Nutrition Examination Survey III (
22 II, 5. 7. 7| National Health Examination and Nutrition Examination Survey (NHANES)
23 II, 5. 9. FB| study (the German Infant Nutrition Intervention Study) reported
24 II, 5. 10. 2| Panel on Dietetic Products, Nutrition and Allergies on a request
25 II, 5. 10. 7| Panel on Dietetic Products, Nutrition and Allergies on a request
26 II, 5. 13 | related to an imbalanced nutrition~ ~ ~Overweight, pre-obesity
27 II, 5. 13 | food intake and unbalanced nutrition.~For the quoted references,
28 II, 5. 14. 4| health. Oral health and nutrition have a synergistic relationship.
29 II, 5. 14. 4| dental health management. Nutrition education by dental professionals
30 II, 8. 2. 1| accessible information about nutrition can help to equip individuals
31 II, 9 | as smoking, alcohol, poor nutrition and other risk factors associated
32 II, 9 | between low birth weight, poor nutrition in the mother during pregnancy
33 II, 9 | diseases (WHO, 1999). ~ ~Nutrition. Nutritional status, dietary
34 II, 9 | 2005). Obtaining adequate nutrition becomes increasingly difficult
35 II, 9 | difficult with increasing age. Nutrition and lifestyle, however,
36 II, 9. 1. 2| as smoking, alcohol, poor nutrition and other risk factors associated
37 II, 9. 1. 2| anomaly such as maternal nutrition, maternal infection, maternal
38 II, 9. 2. 2| includes eating patterns and nutrition, physical exercise, alcohol
39 II, 9. 2. 3| breast feeding and childhood nutrition through to children’s patterns
40 II, 9. 2. 4| between low birth weight, poor nutrition in the mother during pregnancy
41 II, 9. 2. 5| 2006b). A White Paper on Nutrition was published in May 2007
42 II, 9. 2. 6| the womb, hence parental nutrition, education, and health-related
43 II, 9. 2. 7| determinants/life_style/nutrition/platform/docs/synopsis_commitments.
44 II, 9. 2. 7| A Strategy for Europe on Nutrition, Overweight and Obesity
45 II, 9. 3. 1| physical activity and poor nutrition, especially low calcium
46 II, 9. 3. 1| within one year. Adequate nutrition – in particular, but not
47 II, 9. 4. 4| diseases (WHO, 1999). ~ ~Nutrition. Nutritional status, dietary
48 II, 9. 4. 4| 2005). Obtaining adequate nutrition becomes increasingly difficult
49 II, 9. 4. 4| difficult with increasing age. Nutrition and lifestyle, however,
50 II, 9. 4. 5| and health topics, such as nutrition, alcohol and the achievement
51 II, 9. 4. 7| Volkert D (2005): Abstract: Nutrition and lifestyle of the elderly
52 II, 9. 4. 8| SENECA~Survey Europe on Nutrition in the Elderly~STI~Sexually
53 II, 9. 5. 2| statistical information: nutrition and lifestyles of the elderly,
54 II, 9. 5. 3| generation (WHO/HBSC, 2004).~ ~Nutrition~ ~A Eurobarometer survey
55 II, 9. 5. 3| their Strategy for Europe on Nutrition, Overweight and Obesity
56 II, 9. 5. 3| shortage of nutrients. Poor nutrition in females can reduce learning
57 II, 9. 5. 4| A6-0404/2005 : 04/08/2006~· Nutrition and health claims made on
58 II, 9. 5. 6| 07)~ ~Volkert D (2005): Nutrition and lifestyle of the elderly
59 III, 10. 1 | genetic constitution, age, nutrition and lifestyle, and socioeconomic
60 III, 10. 1. 1| subgroups (food choices / nutrition and physical activity)~Both
61 III, 10. 1. 1| investigating interactions between nutrition and physical activity show
62 III, 10. 1. 1| well as the integration of nutrition and physical activity in
63 III, 10. 1. 1| Figure 10.1.4. Integration of nutrition and physical activity in
64 III, 10. 1. 3| C (1995): Assessment of nutrition and physical activity education
65 III, 10. 1. 3| Heart Association Council on Nutrition, Physical activity, and
66 III, 10. 1. 3| on food intake. Clinical Nutrition 24:885-895.~Meusel D, Höger
67 III, 10. 2. 1| Cancer, Chronic Diseases, Nutrition and Lifestyle~http ~ ~DRUID:
68 III, 10. 2. 1| With appropriate diet and nutrition, primary prevention of many
69 III, 10. 2. 1| related to an imbalanced nutrition”~ ~World Health Organization~ ~
70 III, 10. 2. 1| A Strategy for Europe on Nutrition, Overweight and Obesity
71 III, 10. 2. 1| on strategy for Europe on nutrition, overweight and obesity
72 III, 10. 2. 1| dk~Estonia~Estonian Adult Nutrition Survey~ ~1997~2015~19-65~
73 III, 10. 2. 1| Paris 2000~Germany~German Nutrition Survey~ ~1998~4030~18-79~
74 III, 10. 2. 1| European Journal of Clinical Nutrition 58, 1000-1010~Greece~Data
75 III, 10. 2. 1| Survey of The Icelandic Nutrition Council 2002 Main findings.
76 III, 10. 2. 1| Lithuania~Estonian Adult Nutrition Survey~ ~1997~2094~19-65~
77 III, 10. 2. 1| Kingdom~National Diet and Nutrition Survey~NDNS~2000-2001~1724~
78 III, 10. 2. 1| Investigation into Cancer and Nutrition (EPIC) project (Riboli and
79 III, 10. 2. 1| knowledge of the role of nutrition and related factors in cancer
80 III, 10. 2. 1| realised in the first European Nutrition and Health Report 2004 (
81 III, 10. 2. 1| concludes that in the EU, poor nutrition accounted for 4.5% of all
82 III, 10. 2. 1| WHO, 2002) In 2002, poor nutrition accounted for 4.6% of all
83 III, 10. 2. 1| Thus, the 2nd Viennese Nutrition Report suggested an insufficient
84 III, 10. 2. 1| that characterize the ‘‘nutrition transition’’ include both
85 III, 10. 2. 1| leisure time.~ ~Healthy nutrition requires appropriate dietary
86 III, 10. 2. 1| many of them can be met by nutrition, for some nutrients, supplements
87 III, 10. 2. 1| micronutrient stores. Optimal nutrition during pregnancy is most
88 III, 10. 2. 1| adolescents practise a vegetarian nutrition but many do not know about
89 III, 10. 2. 1| life. Therefore, healthy nutrition is possible only by eating
90 III, 10. 2. 1| Resolution on “Health and Nutrition” (European Council, 2000a)~·
91 III, 10. 2. 1| WHO/FAO Report on “Diet, Nutrition and the Prevention of Chronic
92 III, 10. 2. 1| A Strategy for Europe on Nutrition, Overweight and Obesity
93 III, 10. 2. 1| Action Plan for Food and Nutrition Policy 2007-2012 (2007) (
94 III, 10. 2. 1| an integrated approach to nutrition, food safety and food security
95 III, 10. 2. 1| burden related to food and nutrition, namely: diet-related non-communicable
96 III, 10. 2. 1| Paper of 30 May 2007 on nutrition, overweight and obesity-related
97 III, 10. 2. 1| with the WHO to develop a nutrition and physical activity surveillance
98 III, 10. 2. 1| European Region have developed nutrition action plans or public health
99 III, 10. 2. 1| the policy developments on nutrition, physical activity and the
100 III, 10. 2. 1| advocated by the White Paper on 'Nutrition, Overweight and Obesity' (
101 III, 10. 2. 1| expression of the principles of nutrition education mostly as~· foods
102 III, 10. 2. 1| with the most important nutrition related health issues, to
103 III, 10. 2. 1| best. Indeed, most current nutrition recommendations consider
104 III, 10. 2. 1| support were suggested.~ ~Nutrition, claims and labelling~ ~
105 III, 10. 2. 1| Regulation No 1924 on the use of nutrition and health claims for foods (
106 III, 10. 2. 1| government agencies for nutrition labelling of foods as “better
107 III, 10. 2. 1| A Strategy for Europe on Nutrition, Overweight and Obesity
108 III, 10. 2. 1| Action Plan for Food and Nutrition Policy are as follows (WHO
109 III, 10. 2. 1| e.g. promote optimal foetal nutrition; protect, promote and support
110 III, 10. 2. 1| of pre-school and school nutrition and food safety policies).~·
111 III, 10. 2. 1| of alcohol).~· Strengthen nutrition and food safety in the health
112 III, 10. 2. 1| ways of promoting better nutrition within the EU, including
113 III, 10. 2. 1| daily recommendations for nutrition and physical exercise.~ ~
114 III, 10. 2. 1| health, links between health, nutrition and physical activity, provision
115 III, 10. 2. 1| on strategy for Europe on nutrition, overweight and obesity
116 III, 10. 2. 1| December 2000 on health and nutrition [Official Journal C20 of
117 III, 10. 2. 1| Council of 20 December 2006 on nutrition and health claims made on
118 III, 10. 2. 1| lifestyle, attitudes and nutrition (SLAN): and the Irish health
119 III, 10. 2. 1| the EU. Proceedings of the Nutrition Society 64:359-362.~ ~Gallus
120 III, 10. 2. 1| European Journal of Clinical Nutrition 60:1174-1179.~ ~Grabauskas
121 III, 10. 2. 1| Greek adults. Annals of Nutrition & Metabolism 50:330-338.~ ~
122 III, 10. 2. 1| lifestyle, attitudes and nutrition (SLAN). Galway, Centre for
123 III, 10. 2. 1| of obesity. Public Health Nutrition 10:1138-1144.~ ~Ministry
124 III, 10. 2. 1| the AVENA study. Annals of Nutrition & Metabolism 49:71–76.~ ~
125 III, 10. 2. 1| European Journal of Clinical Nutrition 61:743-751.~ ~Paccaud F,
126 III, 10. 2. 1| determinants/life_style/nutrition/green_paper/nutrition_gp_
127 III, 10. 2. 1| style/nutrition/green_paper/nutrition_gp_rep_en.pdf] (accessed
128 III, 10. 2. 1| European Journal of Clinical Nutrition 59:1259-1265.~ ~Serra Majem
129 III, 10. 2. 1| 2007).~ ~WHO (2003): Diet, nutrition and the prevention of chronic
130 III, 10. 2. 1| Office for Europe (2006b): Nutrition, physical activity and prevention
131 III, 10. 2. 1| Action Plan for Food and Nutrition Policy 2007-2012. Copenhagen,
132 III, 10. 2. 1| König J et al. Austrian Nutrition Report 2003. Vienna 2003~
133 III, 10. 2. 1| Freisling H (ed.). 2nd Viennese Nutrition Report. Municipality of
134 III, 10. 2. 1| E (eds) (2005): European Nutrition and Health Report 2004.
135 III, 10. 2. 1| Nutr 58.~htt ~ ~Eurodiet: Nutrition and diet for healthy lifestyles
136 III, 10. 2. 1| Calcium and vitamin D nutrition and bone disease of the
137 III, 10. 2. 1| Nutr. 4: 547-559.~ ~German Nutrition Society, Austrian Nutrition
138 III, 10. 2. 1| Nutrition Society, Austrian Nutrition Society, Swiss Society for
139 III, 10. 2. 1| Society, Swiss Society for Nutrition Research, Swiss Nutrition
140 III, 10. 2. 1| Nutrition Research, Swiss Nutrition Association. Reference values
141 III, 10. 2. 1| Scientific Committee for Food. Nutrition and energy intakes for the
142 III, 10. 2. 1| online: http://www.who.int/nutrition/publications/en/ida_assessment_
143 III, 10. 2. 1| Investigation into Cancer and Nutrition (EPIC): cohorts from 10
144 III, 10. 2. 1| 1998). Healthy lifestyles. Nutrition and physical activity. ILSI
145 III, 10. 2. 1| Investigation into Cancer and Nutrition (EPIC): cohort: data from
146 III, 10. 2. 1| Investigation into Cancer and Nutrition (EPIC): study. Public Health
147 III, 10. 2. 1| Investigation into Cancer and Nutrition (EPIC): centres across 10
148 III, 10. 2. 1| Investigation into Cancer and Nutrition (EPIC) cohorts: results
149 III, 10. 2. 1| Investigation into Cancer and Nutrition (EPIC). Public Health Nutr
150 III, 10. 2. 1| Investigation into Cancer and Nutrition (EPIC): project. Public
151 III, 10. 2. 1| Investigation into Cancer and Nutrition (EPIC) study. Public Health
152 III, 10. 2. 4| such as chemical agents, nutrition or personal behaviour in
153 III, 10. 2. 5| long-term effects of foetal nutrition and early psychological
154 III, 10. 2. 5| include indicators on foetal nutrition or early attachment.~Neither
155 III, 10. 2. 5| to ensure adequate foetal nutrition and reduce smoking, and
156 III, 10. 3. 2| Organization (WHO) (2004a): Nutrition to health and development.
157 III, 10. 4. 2| 8) dietetic products, nutrition and allergies; (9) plant
158 III, 10. 4. 2| Council of 20 December 2006 on nutrition and health claims made on
159 III, 10. 6. 2| inactivity, unfavourable nutrition, obesity and high TV consumption
160 III, 10. 6. 2| Further goals are better nutrition and improved dental care.
161 IV, 11. 1. 1| conditions, inequalities, nutrition and other lifestyle factors.
162 IV, 11. 1. 3| better understanding of nutrition) that were responsible for
163 IV, 12. 1 | other hand (for example, nutrition and obesity). Moreover,
164 IV, 12. 2 | as strategies on tobacco, nutrition and physical activity, safety
165 IV, 12. 2 | effect of such an healthy nutrition can be enhanced through
166 IV, 12. 2 | Cancer, Chronic Diseases, Nutrition and Lifestyle~http DRUID:
167 IV, 12. 4 | with international affairs, nutrition, health and environment,
168 IV, 12. 4 | Financial instrument~AGRI~Nutrition aspects of promotion campaigns
169 IV, 12. 5 | action on key factors such as nutrition and physical activity and
170 IV, 12. 10 | Regional~ Yes~Food choices and nutrition~High ~National/Regional~
171 IV, 12. 10 | people.~Food choices~and nutrition~ ~ ~ high~ Act no 526 of
172 IV, 12. 10 | Food choices and nutrition~High priority as promotion
173 IV, 12. 10 | healthy food choices and nutrition is sub-goal of national
174 IV, 12. 10 | projects concerning food and nutrition that meet the law’s criteria
175 IV, 12. 10 | www.rki.de) included a nutrition module (EsKiMo; dietary
176 IV, 12. 10 | for exercises, postures, nutrition and ergonomics at the workstation~www. de
177 IV, 12. 10 | Executive~www. ~Food choices and nutrition~High~ ~A National Nutrition
178 IV, 12. 10 | nutrition~High~ ~A National Nutrition Policy will be published
179 IV, 12. 10 | lifestyle, attitudes and nutrition of people living in Ireland.
180 IV, 12. 10 | to health (e.g. exercise, nutrition) and the use of certain
181 IV, 12. 10 | old ~ ~ ~Food choices and nutrition~High~ Ministerial Decision
182 IV, 12. 10 | the National Committee for Nutrition Policy.~ ~Ministerial Decision
183 IV, 12. 10 | in the field of healthy nutrition of the contemporary individual".~
184 IV, 12. 10 | the Association Against Nutrition Disorders (email: anasa2007@mail.
185 IV, 12. 10 | familiarize citizens with nutrition disorders (through special
186 IV, 12. 10 | Training)~Food choices and nutrition~ high~ ~National health
187 IV, 12. 10 | high~ ~National health nutrition programs 2001-2005 et 2006-
188 IV, 12. 10 | objective of the national health nutrition programs~Drugs and substance
189 IV, 12. 10 | attention in national health nutrition program~2006-2010~Psychosocial
190 IV, 12. 10 | schools~ national health nutrition programs http ~ ~Genomics
191 IV, 12. 10 | are running: health and nutrition (2001-2005 and a second
192 IV, 12. 10 | stiliVita.jsp)~Food choices and nutrition~High~ ~National Prevention
193 IV, 12. 10 | High~ ~ ~Food choices and nutrition~ High~ Food regulation for
194 IV, 12. 10 | undertaking regarding healthy nutrition, tobacco and physical activity.~
195 IV, 12. 10 | campaigns~Food choices and nutrition~ Intermediate~ ~National
196 IV, 12. 10 | Intermediate~ ~National health nutrition objective within the Public
197 IV, 12. 10 | objective of the national health nutrition programs~Drugs and substance
198 IV, 12. 10 | Proposal~Food choices and nutrition~ High~At national level~
199 IV, 12. 10 | level~Croatian Food and Nutrition Policy~Collecting data about
200 IV, 12. 10 | Policy~Collecting data about nutrition in households – Household
201 IV, 12. 10 | adults)~Croatian Food and Nutrition Policy~Collecting data about
202 IV, 12. 10 | Policy~Collecting data about nutrition in households – Household
203 IV, 13. 2. 2| concluded that in the EU, poor nutrition accounted for 4.5% of all
204 IV, 13. 2. 2| every year. In 2002, poor nutrition accounted for 4.6% of all
205 IV, 13. 8 | Paper on health services, on nutrition and physical activity, on
206 Key, Ap5. 0. 0| nurses~nursing~nutrients~nutrition~
