Part,  Chapter, Paragraph

  1   II,     4.  1    |           be achieved by improving nutrition and physical activity, reducing
  2   II,     5.  2.  3|    consumption. Thus, overall poor nutrition and high level of psycho-social
  3   II,     5.  2.  5|          effect of such an healthy nutrition can be enhanced through
  4   II,     5.  2.  6|           Action Plan for Food and Nutrition Policy 2007-2012 (WHO, 2007)
  5   II,     5.  2.  6|          2007) establishes health, nutrition, food safety and food security
  6   II,     5.  2.  6|          actions include improving nutrition and food safety in early
  7   II,     5.  2.  6|        environment), strengthening nutrition and food safety in the health
  8   II,     5.  2.  7|           Action Plan for Food and Nutrition Policy 2007-2012 [http://
  9   II,     5.  3.  9|          796.~ ~WCRF (2007): Food, Nutrition, Physical activity, and
 10   II,     5.  4.  6|         coherent and comprehensive nutrition and physical activity policy,
 11   II,     5.  4.  8|     diabetes management, Diabetes, Nutrition & Metabolism, Clinical and
 12   II,     5.  4.  8|        brief description, Diabetes Nutrition and Metabolism 2001;14(2),
 13   II,     5.  5.  3|        morbidity and mortality for nutrition endocrines and metabolic
 14   II,     5.  5.  3|     Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA started
 15   II,     5.  5.  3|           and international school nutrition policy as well as implementiable
 16   II,     5.  5.  3|          and society. For example, nutrition education programmes as
 17   II,     5.  5.  3|     Healthy lifestyle in Europe by nutrition in 13-16 years adolescents
 18   II,     5.  5.  3|     Healthy Lifestyle in Europe by Nutrition in Adolescence. Journal
 19   II,     5.  5.  3|     Healthy Lifestyle in Europe by Nutrition in Adolescence~WHO~World
 20   II,     5.  7.Acr|            III~National Health and Nutrition Examination Survey III~PD~
 21   II,     5.  7.  1|            the National Health and Nutrition Examination Survey III (
 22   II,     5.  7.  7|    National Health Examination and Nutrition Examination Survey (NHANES)
 23   II,     5.  9. FB|           study (the German Infant Nutrition Intervention Study) reported
 24   II,     5. 10.  2|        Panel on Dietetic Products, Nutrition and Allergies on a request
 25   II,     5. 10.  7|        Panel on Dietetic Products, Nutrition and Allergies on a request
 26   II,     5. 13    |           related to an imbalanced nutrition~ ~ ~Overweight, pre-obesity
 27   II,     5. 13    |         food intake and unbalanced nutrition.~For the quoted references,
 28   II,     5. 14.  4|            health. Oral health and nutrition have a synergistic relationship.
 29   II,     5. 14.  4|          dental health management. Nutrition education by dental professionals
 30   II,     8.  2.  1|       accessible information about nutrition can help to equip individuals
 31   II,     9        |          as smoking, alcohol, poor nutrition and other risk factors associated
 32   II,     9        |     between low birth weight, poor nutrition in the mother during pregnancy
 33   II,     9        |           diseases (WHO, 1999). ~ ~Nutrition. Nutritional status, dietary
 34   II,     9        |          2005). Obtaining adequate nutrition becomes increasingly difficult
 35   II,     9        |     difficult with increasing age. Nutrition and lifestyle, however,
 36   II,     9.  1.  2|          as smoking, alcohol, poor nutrition and other risk factors associated
 37   II,     9.  1.  2|           anomaly such as maternal nutrition, maternal infection, maternal
 38   II,     9.  2.  2|       includes eating patterns and nutrition, physical exercise, alcohol
 39   II,     9.  2.  3|       breast feeding and childhood nutrition through to children’s patterns
 40   II,     9.  2.  4|     between low birth weight, poor nutrition in the mother during pregnancy
 41   II,     9.  2.  5|           2006b). A White Paper on Nutrition was published in May 2007
 42   II,     9.  2.  6|           the womb, hence parental nutrition, education, and health-related
 43   II,     9.  2.  7|            determinants/life_style/nutrition/platform/docs/synopsis_commitments.
 44   II,     9.  2.  7|           A Strategy for Europe on Nutrition, Overweight and Obesity
 45   II,     9.  3.  1|         physical activity and poor nutrition, especially low calcium
 46   II,     9.  3.  1|          within one year. Adequate nutrition – in particular, but not
 47   II,     9.  4.  4|           diseases (WHO, 1999). ~ ~Nutrition. Nutritional status, dietary
 48   II,     9.  4.  4|          2005). Obtaining adequate nutrition becomes increasingly difficult
 49   II,     9.  4.  4|     difficult with increasing age. Nutrition and lifestyle, however,
 50   II,     9.  4.  5|         and health topics, such as nutrition, alcohol and the achievement
 51   II,     9.  4.  7|        Volkert D (2005): Abstract: Nutrition and lifestyle of the elderly
 52   II,     9.  4.  8|            SENECA~Survey Europe on Nutrition in the Elderly~STI~Sexually
 53   II,     9.  5.  2|           statistical information: nutrition and lifestyles of the elderly,
 54   II,     9.  5.  3|     generation (WHO/HBSC, 2004).~ ~Nutrition~ ~A Eurobarometer survey
 55   II,     9.  5.  3|       their Strategy for Europe on Nutrition, Overweight and Obesity
 56   II,     9.  5.  3|        shortage of nutrients. Poor nutrition in females can reduce learning
 57   II,     9.  5.  4|        A6-0404/2005 : 04/08/2006Nutrition and health claims made on
 58   II,     9.  5.  6|            07)~ ~Volkert D (2005): Nutrition and lifestyle of the elderly
 59  III,    10.  1    |         genetic constitution, age, nutrition and lifestyle, and socioeconomic
 60  III,    10.  1.  1|          subgroups (food choices / nutrition and physical activity)~Both
 61  III,    10.  1.  1| investigating interactions between nutrition and physical activity show
 62  III,    10.  1.  1|         well as the integration of nutrition and physical activity in
 63  III,    10.  1.  1|      Figure 10.1.4. Integration of nutrition and physical activity in
 64  III,    10.  1.  3|            C (1995): Assessment of nutrition and physical activity education
 65  III,    10.  1.  3|       Heart Association Council on Nutrition, Physical activity, and
 66  III,    10.  1.  3|           on food intake. Clinical Nutrition 24:885-895.~Meusel D, Höger
 67  III,    10.  2.  1|          Cancer, Chronic Diseases, Nutrition and Lifestyle~http ~ ~DRUID:
 68  III,    10.  2.  1|          With appropriate diet and nutrition, primary prevention of many
 69  III,    10.  2.  1|           related to an imbalanced nutrition”~ ~World Health Organization~ ~
 70  III,    10.  2.  1|           A Strategy for Europe on Nutrition, Overweight and Obesity
 71  III,    10.  2.  1|          on strategy for Europe on nutrition, overweight and obesity
 72  III,    10.  2.  1|          dk~Estonia~Estonian Adult Nutrition Survey~ ~1997~2015~19-65~
 73  III,    10.  2.  1|          Paris 2000~Germany~German Nutrition Survey~ ~1998~4030~18-79~
 74  III,    10.  2.  1|       European Journal of Clinical Nutrition 58, 1000-1010~Greece~Data
 75  III,    10.  2.  1|            Survey of The Icelandic Nutrition Council 2002 Main findings.
 76  III,    10.  2.  1|           Lithuania~Estonian Adult Nutrition Survey~ ~1997~2094~19-65~
 77  III,    10.  2.  1|          Kingdom~National Diet and Nutrition Survey~NDNS~2000-2001~1724~
 78  III,    10.  2.  1|      Investigation into Cancer and Nutrition (EPIC) project (Riboli and
 79  III,    10.  2.  1|           knowledge of the role of nutrition and related factors in cancer
 80  III,    10.  2.  1|     realised in the first European Nutrition and Health Report 2004 (
 81  III,    10.  2.  1|     concludes that in the EU, poor nutrition accounted for 4.5% of all
 82  III,    10.  2.  1|           WHO, 2002) In 2002, poor nutrition accounted for 4.6% of all
 83  III,    10.  2.  1|             Thus, the 2nd Viennese Nutrition Report suggested an insufficient
 84  III,    10.  2.  1|            that characterize the ‘‘nutrition transition’’ include both
 85  III,    10.  2.  1|            leisure time.~ ~Healthy nutrition requires appropriate dietary
 86  III,    10.  2.  1|         many of them can be met by nutrition, for some nutrients, supplements
 87  III,    10.  2.  1|      micronutrient stores. Optimal nutrition during pregnancy is most
 88  III,    10.  2.  1|  adolescents practise a vegetarian nutrition but many do not know about
 89  III,    10.  2.  1|           life. Therefore, healthy nutrition is possible only by eating
 90  III,    10.  2.  1|          Resolution on “Health and Nutrition” (European Council, 2000a)~·
 91  III,    10.  2.  1|           WHO/FAO Report on “Diet, Nutrition and the Prevention of Chronic
 92  III,    10.  2.  1|           A Strategy for Europe on Nutrition, Overweight and Obesity
 93  III,    10.  2.  1|           Action Plan for Food and Nutrition Policy 2007-2012 (2007) (
 94  III,    10.  2.  1|          an integrated approach to nutrition, food safety and food security
 95  III,    10.  2.  1|         burden related to food and nutrition, namely: diet-related non-communicable
 96  III,    10.  2.  1|            Paper of 30 May 2007 on nutrition, overweight and obesity-related
 97  III,    10.  2.  1|          with the WHO to develop a nutrition and physical activity surveillance
 98  III,    10.  2.  1|     European Region have developed nutrition action plans or public health
 99  III,    10.  2.  1|         the policy developments on nutrition, physical activity and the
100  III,    10.  2.  1|   advocated by the White Paper on 'Nutrition, Overweight and Obesity' (
101  III,    10.  2.  1|    expression of the principles of nutrition education mostly as~· foods
102  III,    10.  2.  1|            with the most important nutrition related health issues, to
103  III,    10.  2.  1|         best. Indeed, most current nutrition recommendations consider
104  III,    10.  2.  1|          support were suggested.~ ~Nutrition, claims and labelling~ ~
105  III,    10.  2.  1|   Regulation No 1924 on the use of nutrition and health claims for foods (
106  III,    10.  2.  1|            government agencies for nutrition labelling of foods as “better
107  III,    10.  2.  1|           A Strategy for Europe on Nutrition, Overweight and Obesity
108  III,    10.  2.  1|           Action Plan for Food and Nutrition Policy are as follows (WHO
109  III,    10.  2.  1|        e.g. promote optimal foetal nutrition; protect, promote and support
110  III,    10.  2.  1|           of pre-school and school nutrition and food safety policies).~·
111  III,    10.  2.  1|          of alcohol).~· Strengthen nutrition and food safety in the health
112  III,    10.  2.  1|           ways of promoting better nutrition within the EU, including
113  III,    10.  2.  1|          daily recommendations for nutrition and physical exercise.~ ~
114  III,    10.  2.  1|      health, links between health, nutrition and physical activity, provision
115  III,    10.  2.  1|          on strategy for Europe on nutrition, overweight and obesity
116  III,    10.  2.  1|        December 2000 on health and nutrition [Official Journal C20 of
117  III,    10.  2.  1|     Council of 20 December 2006 on nutrition and health claims made on
118  III,    10.  2.  1|           lifestyle, attitudes and nutrition (SLAN): and the Irish health
119  III,    10.  2.  1|         the EU. Proceedings of the Nutrition Society 64:359-362.~ ~Gallus
120  III,    10.  2.  1|       European Journal of Clinical Nutrition 60:1174-1179.~ ~Grabauskas
121  III,    10.  2.  1|            Greek adults. Annals of Nutrition & Metabolism 50:330-338.~ ~
122  III,    10.  2.  1|           lifestyle, attitudes and nutrition (SLAN). Galway, Centre for
123  III,    10.  2.  1|          of obesity. Public Health Nutrition 10:1138-1144.~ ~Ministry
124  III,    10.  2.  1|         the AVENA study. Annals of Nutrition & Metabolism 49:7176.~ ~
125  III,    10.  2.  1|       European Journal of Clinical Nutrition 61:743-751.~ ~Paccaud F,
126  III,    10.  2.  1|            determinants/life_style/nutrition/green_paper/nutrition_gp_
127  III,    10.  2.  1|        style/nutrition/green_paper/nutrition_gp_rep_en.pdf] (accessed
128  III,    10.  2.  1|       European Journal of Clinical Nutrition 59:1259-1265.~ ~Serra Majem
129  III,    10.  2.  1|         2007).~ ~WHO (2003): Diet, nutrition and the prevention of chronic
130  III,    10.  2.  1|         Office for Europe (2006b): Nutrition, physical activity and prevention
131  III,    10.  2.  1|           Action Plan for Food and Nutrition Policy 2007-2012. Copenhagen,
132  III,    10.  2.  1|            König J et al. Austrian Nutrition Report 2003. Vienna 2003~
133  III,    10.  2.  1|    Freisling H (ed.). 2nd Viennese Nutrition Report. Municipality of
134  III,    10.  2.  1|           E (eds) (2005): European Nutrition and Health Report 2004.
135  III,    10.  2.  1|          Nutr 58.~htt ~ ~Eurodiet: Nutrition and diet for healthy lifestyles
136  III,    10.  2.  1|              Calcium and vitamin D nutrition and bone disease of the
137  III,    10.  2.  1|         Nutr. 4: 547-559.~ ~German Nutrition Society, Austrian Nutrition
138  III,    10.  2.  1|        Nutrition Society, Austrian Nutrition Society, Swiss Society for
139  III,    10.  2.  1|         Society, Swiss Society for Nutrition Research, Swiss Nutrition
140  III,    10.  2.  1|          Nutrition Research, Swiss Nutrition Association. Reference values
141  III,    10.  2.  1|     Scientific Committee for Food. Nutrition and energy intakes for the
142  III,    10.  2.  1|         online: http://www.who.int/nutrition/publications/en/ida_assessment_
143  III,    10.  2.  1|      Investigation into Cancer and Nutrition (EPIC): cohorts from 10
144  III,    10.  2.  1|         1998). Healthy lifestyles. Nutrition and physical activity. ILSI
145  III,    10.  2.  1|      Investigation into Cancer and Nutrition (EPIC): cohort: data from
146  III,    10.  2.  1|      Investigation into Cancer and Nutrition (EPIC): study. Public Health
147  III,    10.  2.  1|      Investigation into Cancer and Nutrition (EPIC): centres across 10
148  III,    10.  2.  1|      Investigation into Cancer and Nutrition (EPIC) cohorts: results
149  III,    10.  2.  1|      Investigation into Cancer and Nutrition (EPIC). Public Health Nutr
150  III,    10.  2.  1|      Investigation into Cancer and Nutrition (EPIC): project. Public
151  III,    10.  2.  1|      Investigation into Cancer and Nutrition (EPIC) study. Public Health
152  III,    10.  2.  4|           such as chemical agents, nutrition or personal behaviour in
153  III,    10.  2.  5|        long-term effects of foetal nutrition and early psychological
154  III,    10.  2.  5|       include indicators on foetal nutrition or early attachment.~Neither
155  III,    10.  2.  5|          to ensure adequate foetal nutrition and reduce smoking, and
156  III,    10.  3.  2|        Organization (WHO) (2004a): Nutrition to health and development.
157  III,    10.  4.  2|              8) dietetic products, nutrition and allergies; (9) plant
158  III,    10.  4.  2|     Council of 20 December 2006 on nutrition and health claims made on
159  III,    10.  6.  2|           inactivity, unfavourable nutrition, obesity and high TV consumption
160  III,    10.  6.  2|           Further goals are better nutrition and improved dental care.
161   IV,    11.  1.  1|          conditions, inequalities, nutrition and other lifestyle factors.
162   IV,    11.  1.  3|            better understanding of nutrition) that were responsible for
163   IV,    12.  1    |           other hand (for example, nutrition and obesity). Moreover,
164   IV,    12.  2    |          as strategies on tobacco, nutrition and physical activity, safety
165   IV,    12.  2    |          effect of such an healthy nutrition can be enhanced through
166   IV,    12.  2    |          Cancer, Chronic Diseases, Nutrition and Lifestyle~http DRUID:
167   IV,    12.  4    |        with international affairs, nutrition, health and environment,
168   IV,    12.  4    |          Financial instrument~AGRI~Nutrition aspects of promotion campaigns
169   IV,    12.  5    |      action on key factors such as nutrition and physical activity and
170   IV,    12. 10    |     Regional~ Yes~Food choices and nutrition~High ~National/Regional~
171   IV,    12. 10    |           people.~Food choices~and nutrition~ ~ ~ high~ Act no 526 of
172   IV,    12. 10    |                   Food choices and nutrition~High priority as promotion
173   IV,    12. 10    |           healthy food choices and nutrition is sub-goal of national
174   IV,    12. 10    |       projects concerning food and nutrition that meet the law’s criteria
175   IV,    12. 10    |             www.rki.de) included a nutrition module (EsKiMo; dietary
176   IV,    12. 10    |           for exercises, postures, nutrition and ergonomics at the workstation~www. de
177   IV,    12. 10    |   Executive~www. ~Food choices and nutrition~High~ ~A National Nutrition
178   IV,    12. 10    |        nutrition~High~ ~A National Nutrition Policy will be published
179   IV,    12. 10    |           lifestyle, attitudes and nutrition of people living in Ireland.
180   IV,    12. 10    |          to health (e.g. exercise, nutrition) and the use of certain
181   IV,    12. 10    |          old ~ ~ ~Food choices and nutrition~High~ Ministerial Decision
182   IV,    12. 10    |         the National Committee for Nutrition Policy.~ ~Ministerial Decision
183   IV,    12. 10    |            in the field of healthy nutrition of the contemporary individual".~
184   IV,    12. 10    |            the Association Against Nutrition Disorders (email: anasa2007@mail.
185   IV,    12. 10    |          familiarize citizens with nutrition disorders (through special
186   IV,    12. 10    |         Training)~Food choices and nutrition~ high~ ~National health
187   IV,    12. 10    |             high~ ~National health nutrition programs 2001-2005 et 2006-
188   IV,    12. 10    |   objective of the national health nutrition programs~Drugs and substance
189   IV,    12. 10    |       attention in national health nutrition program~2006-2010~Psychosocial
190   IV,    12. 10    |           schools~ national health nutrition programs http ~ ~Genomics
191   IV,    12. 10    |            are running: health and nutrition (2001-2005 and a second
192   IV,    12. 10    |    stiliVita.jsp)~Food choices and nutrition~High~ ~National Prevention
193   IV,    12. 10    |          High~ ~ ~Food choices and nutrition~ High~ Food regulation for
194   IV,    12. 10    |      undertaking regarding healthy nutrition, tobacco and physical activity.~
195   IV,    12. 10    |         campaigns~Food choices and nutrition~ Intermediate~ ~National
196   IV,    12. 10    |     Intermediate~ ~National health nutrition objective within the Public
197   IV,    12. 10    |   objective of the national health nutrition programs~Drugs and substance
198   IV,    12. 10    |          Proposal~Food choices and nutrition~ High~At national level~
199   IV,    12. 10    |            level~Croatian Food and Nutrition Policy~Collecting data about
200   IV,    12. 10    |       Policy~Collecting data about nutrition in householdsHousehold
201   IV,    12. 10    |          adults)~Croatian Food and Nutrition Policy~Collecting data about
202   IV,    12. 10    |       Policy~Collecting data about nutrition in householdsHousehold
203   IV,    13.  2.  2|     concluded that in the EU, poor nutrition accounted for 4.5% of all
204   IV,    13.  2.  2|          every year. In 2002, poor nutrition accounted for 4.6% of all
205   IV,    13.  8    |       Paper on health services, on nutrition and physical activity, on
206  Key,   Ap5.  0.  0|           nurses~nursing~nutrients~nutrition~