Part,  Chapter, Paragraph

  1    I,     2.  1    |         health. As one of the larger service industries, health represents
  2    I,     2.  2    |            this age group concerning service quality and accessibility.
  3    I,     2.  2    |         lowering costs and improving service quality to increase competitiveness.
  4    I,     2.  2    |           will initiate increases of service quality resulting in improved
  5    I,     2.  5    |          technology, increase of the service sector) as well as changes
  6    I,     2.  5    |     productive work.~ ~Growth of the service sector. A growing proportion
  7    I,     2.  5    |          workers are employed in the service sector. In contrast to industrial
  8    I,     2.  5    |       personal services and domestic service. Many of these jobs involve
  9    I,     2. 10.  1|             of prevention and health service delivery, the emerging genome-based
 10   II,     5.  1.  4|           company or national health service, specific courses have been
 11   II,     5.  3.  7|             levels. All parts of the service need to be developed in
 12   II,     5.  3.  7|            unexplained variations in service delivery remain between
 13   II,     5.  5.  1|            Thornicroft 2008), health service access hurdles and under-recognition
 14   II,     5.  5.  1|            contacted a formal health service. About one third of the
 15   II,     5.  5.  3|        lifetime prevalence rate, the service utilization rates as reported
 16   II,     5.  5.  3|           epidemiological surveys on service utilization of adults at
 17   II,     5.  5.  3|              treatment calculated on service utilization rates in these
 18   II,     5.  5.  3|             5.5.3.2.5. Mental health service in Europe~Not only the lack
 19   II,     5.  5.  3|  Expenditures by kind of health care service for year 2002 and 2004 with
 20   II,     5.  5.  3|        comment on the current health service usage per Member State in
 21   II,     5.  5.  3|           will substantiate national service provision planning and European-level
 22   II,     5.  5.  3|           and offers a blueprint for service providers and commissioners
 23   II,     5.  5.  3|            might be that less health service is offered to the people
 24   II,     5.  5.  3|           medical workers, or social service workers. Taken together,
 25   II,     5.  7.  5|             has published a national service framework for renal services.
 26   II,     5.  7.  5| implementation of the Renal National Service Framework (NSF) quality
 27   II,     5.  8.  3|         Midwest VeteransIntegrated Service Network with reported asthma
 28   II,     5. 14.  1|          needs of a labour intensive service with high social utility.
 29   II,     5. 14.  1|             competencies to meet the service needs of the population
 30   II,     5. 14.  5|            for expanding oral health service care services for vulnerable
 31   II,     5. 14.  7|              made to accommodate the service delivery system to the needs
 32   II,     6.  3.  1|            on both the direct health service costs and indirect costs (
 33   II,     7.  2.  1|              statistical information service of the European Union) on
 34   II,     7.  4.  5|               Analyses of product or service related injuries provide
 35   II,     7.  4.  5|         nature of the product and/or service and the circumstances of
 36   II,     7.  5    |        should be paid to product and service safety.~Set up national
 37   II,     7.  5    |        information about product and service related injury risks;~·
 38   II,     7.  5    |            help desk and information service at national level where
 39   II,     7.  6    |              of elderly, product and service safety. Additional measures
 40   II,     8.  2.  1|              who are known to formal service systems (www ). It may be
 41   II,     8.  2.  1|            their health outcomes and service utilization patterns with
 42   II,     8.  2.  1|   intellectual disabilities, current service systems and sources of information.
 43   II,     8.  2.  1|             have an impact on health service systems in their countries.
 44   II,     8.  2.  2|           ensuring greater equity in service provision. It is important
 45   II,     8.  2.  2|             years of eye health care service transition in Eastern Europe.
 46   II,     9.  1.  2|         enough information in health service records to distinguish between
 47   II,     9.  1.  2|              be influenced by health service factors (e.g. the proportion
 48   II,     9.  1.  2|          usually do not cover health service episodes on an outpatient
 49   II,     9.  2.  2|        adults, their needs and their service requirements are different,
 50   II,     9.  2.  3|             As an outcome measure of service failure, suicide data are
 51   II,     9.  2.  3|              of access, very limited service provision and long waiting
 52   II,     9.  2.  3|         crisis has to occur before a service is available. Young people
 53   II,     9.  2.  5|             role in the child health service. There are several initiatives
 54   II,     9.  2.  5|             the preferred pattern of service delivery is a national prerogative,
 55   II,     9.  3.  2|         identifying areas for health service improvement. Finally, we
 56   II,     9.  4.  1|   health promotion policy and health service delivery must be combined
 57   II,     9.  4.  2|        within technological or other service interventions.~ ~Figure
 58   II,     9.  4.  5|            in the area of quality of service delivery regarding both
 59   II,     9.  4.  5|            addressed in policies and service provision (International
 60   II,     9.  4.  5|          care. The efficiency of the service will be evaluated in 2010,
 61   II,     9.  4.  5|              grappling with the same service challenges. (Billings et
 62   II,     9.  4.  7|            DoH) (2005): The National Service Framework for Long-term
 63  III,    10.  2.  1|              Services, Public Health Service. Available at: http://ww ~ ~
 64  III,    10.  2.  1|              in responsible beverage service when backed up with enforcement
 65  III,    10.  2.  1|              of responsible beverage service is greatly enhanced when
 66  III,    10.  2.  1|          both manufacturers and food service operators) is crucial for
 67  III,    10.  2.  1|            e.g. improve standards of service delivery for the prevention,
 68  III,    10.  2.  4|             of prevention and health service delivery and calls for a
 69  III,    10.  2.  5|              new primary health care service to promote children's mental
 70  III,    10.  4.  1|           2020 is mapped on EEA data service ( ht ~ ~In addition, current
 71  III,    10.  4.  2|           Office (FVO), a Commission service based in Ireland, performs
 72  III,    10.  4.  4|           that of the product and/or service, as well as the circumstances
 73  III,    10.  4.  5|           industry. Gasoline and car service stations are reported as
 74  III,    10.  5.  1|         sites into urban quarters or service areas: many of these areas
 75  III,    10.  5.  1|             2003 heat wave. Building Service Engineering research and
 76  III,    10.  5.  2|        available than data on health service provision – between urban
 77  III,    10.  5.  2|             boosting activity in the service sector. Even in highly rural areas,
 78  III,    10.  5.  2|             health status and health service accessibility may be different
 79  III,    10.  5.  2|           linked barriers to medical service access also with poorer
 80  III,    10.  5.  2|              UK (Wood, 2004).~Health service access~ ~One major problem
 81  III,    10.  5.  2|          capacities for rural health service development as part of overall
 82  III,    10.  5.  2|            Bentham G. (1997): Health service accessibility and deaths
 83  III,    10.  5.  3|           National Labour Inspection Service), but the payment of benefits
 84  III,    10.  5.  3|          technology, increase of the service sector) as well as changes
 85  III,    10.  5.  3|          exhaustion.~ ~Growth of the service sector~A growing proportion
 86  III,    10.  5.  3|           workers is employed in the service sector. In contrast to industrial
 87  III,    10.  5.  3|       personal services and domestic service.~Many of these jobs involve
 88   IV,    11.  1.  3|             can achieve these goals: service provision, resource generation,
 89   IV,    11.  1.  5|            needed in the hospital to service outpatient care. The role
 90   IV,    11.  1.  5|     incentives to improve quality of service provision are used in many
 91   IV,    11.  1.  5|              with the quality of the service given by their doctor. The
 92   IV,    11.  1.  5|        targets a specific and common service, and is taken as indicative
 93   IV,    11.  1.  6|        efficiency in a complex human service sector such as health. Economic
 94   IV,    11.  1.  6|            healthcare. In the health service, there are three basic methods
 95   IV,    11.  1.  6|            upon value for a specific service which is to be provided.
 96   IV,    11.  1.  6|     incentive is to provide the best service at a reasonable cost to
 97   IV,    11.  1.  6|             from the payment for the service to the third party or through
 98   IV,    11.  1.  6|            in public sector, fee for service in private sector.~Mainly
 99   IV,    11.  1.  6|             DRGs)) – a fixed fee for service that is risk adjusted by
100   IV,    11.  1.  6|          their specific diagnosis or service need. They serve both to
101   IV,    11.  1.  6|        factors affecting the cost of service delivery. These adjustments
102   IV,    11.  2    |                         11.2. Health service provision~ ~The previous
103   IV,    11.  2.  1|       primary care and the degree of service coordination. While lower
104   IV,    11.  2.  1|           owing to the extremely low service intensity seen in Cyprus
105   IV,    11.  5.  1|             UKTSA (the UK Transplant Service Authority), virtually all
106   IV,    11.  5.  4|        characteristics of the health service and the organisational aspects
107   IV,    11.  5.  4|          organs to an organ donation service after their death. Answers
108   IV,    11.  6.  2|             or benefits in kind) and service levels (Bartholomee and
109   IV,    11.  6.  2|         fixed (flat) fee per item or service; co-insurance, which refers
110   IV,    11.  6.  2|              informal payments among service users highlight the severity
111   IV,    11.  6.  2|             the proportion of health service visits incurring charges.
112   IV,    11.  6.  4|       transfer of pooled resource to service providers on behalf of the
113   IV,    11.  6.  4|            under the National Health Service Act, the Secretary of State
114   IV,    11.  6.  4|             duty to provide a health service ‘to such an extent as he
115   IV,    12.  1    |           policies on health, health service and health systems.~ ~Directorate~
116   IV,    12.  1    |     Providing for the payment health service received in another Member
117   IV,    12.  1    |             the nature of the health service obtained~Employment and
118   IV,    12.  2    |              in responsible beverage service when backed up with enforcement
119   IV,    12.  2    |              of responsible beverage service is greatly enhanced when
120   IV,    12.  4    |         Agency provides professional service in performing the tasks
121   IV,    12.  6    |           trade unions; (iii) health service providers and health insurance;
122   IV,    12. 10    |              regularly, consultation service and expert advice in oral
123   IV,    12. 10    |          Campaigns run by the Health Service Executive~www. ~Food choices
124   IV,    12. 10    |           based on a 4-tier model~of service delivery and is being~implemented
125   IV,    12. 10    |             www.nacd.ie~ ~The Health Service Executive (HSE)~is re-orientating
126   IV,    12. 10    |             of views with the Health Service Executive (HSE) on how health
127   IV,    12. 10    |             the Strategy, the Health Service Reform Programme was announced
128   IV,    12. 10    |         designed to achieve a health service that provides high quality
129   IV,    12. 10    |              Establishment of Health Service Executive (HSE)~htt g/~The
130   IV,    12. 10    |            rationalisation of health service agencies.~ ~The HSE must
131   IV,    12. 10    |         corporate plan and an annual service plan to the Minister for
132   IV,    12. 10    |         structures across the public service supporting each of these
133   IV,    12. 10    |             each of these particular service areas.~ ~Establishment of
134   IV,    12. 10    |             monitoring standards for service delivery and by undertaking
135   IV,    12. 10    |             framework for the health service and the aim is to publish
136   IV,    12. 10    |                 Investment in Health Service~Investment in the health
137   IV,    12. 10    |            services~Some Key Policy /Service Developments are in the
138   IV,    12. 10    |            child-centred approach to service delivery for children.~ ~
139   IV,    12. 10    |             cross-sectoral nature of service requirements has been recognised
140   IV,    12. 10    |     cessation in the National Health Service.~Information Campaign of
141   IV,    12. 10    |             increasing the equity in service provision, 5) prevention
142   IV,    12. 10    |           medical care policy~Social service policy~Justice policy~Taxes,
143   IV,    12. 10    |           medical care policy~Social service policy~Justice policy~Youth
144   IV,    12. 10    |             incapacity policy~Social service policy~Youth policy~Child
145   IV,    12. 10    |              of objective 1~ ~Social service policy~Old age policy~Child
146   IV,    12. 10    |              of objective 1~ ~Social service policy~Old age policy~Child
147   IV,    12. 10    |              health-promoting health service~7. Effective protection
148   IV,    13.  5    |            part of health and social service providers is the major challenge
149   IV,    13.  6.  2|        Similarly, analyses of health service availability and levels
150   IV,    13.  6.  2|              subsidiarity for health service policy is strong and particularly
151   IV,    13.  6.  2|             pattern of school health service, with an identified school
152   IV,    13.  6.  2|            role of the school health service is also important. It is
153   IV,    13.  6.  2|                13.6.2.5 Child Health Service Quality~ ~Measurement of
154   IV,    13.  6.  2|             Quality~ ~Measurement of service quality for child health
155   IV,    13.  6.  2|            the development of health service quality measures advances
156   IV,    13.  8    |           Fazi and Smith, 2006):~ ~- Service provision. Historically
157   IV,    13.  8    |           HIV AIDS, health care etc. Service providers range from small,