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Part, Chapter, Paragraph
1 -, 1 | ec.europa.eu/dgs/health_consumer/index_en.htm).~ ~The value
2 I, 2. 2 | travel which not only changes consumer habits, but also facilitates
3 I, 2. 5 | age group – an important consumer of care services – represents
4 I, 2. 10. 3 | interest to DG Health and Consumer Protection's policy work.
5 I, 2. 11 | European Union. DG Health and Consumer Protection, Luxembourg,
6 II, 5. 2. 1 | Social Policy, Health and Consumer Affairs Council Meeting –
7 II, 5. 2. 5 | Social Policy, Health and Consumer Affairs Council Meeting -
8 II, 5. 2. 7 | Social Policy, Health and Consumer Affairs Council Meeting –
9 II, 5. 4. 6 | Social Policy, Health and Consumer Affairs Council meeting
10 II, 5. 4. 8 | Social Policy, Health and Consumer Affairs Council meeting,
11 II, 5. 5.Int(8)| Directorate General for Health and Consumer Protection. [on-line publication
12 II, 5. 10. 5 | foodstuffs to be delivered to the consumer, was amended by Commission
13 II, 5. 11. 6 | increase due to the growing consumer awareness and the society’
14 II, 6. 3. 6 | agents can spread. Changes in consumer behaviour (and, consequently,
15 II, 7.Acr | European Association of Consumer Representatives in Standardization~
16 II, 7. 1 | chemical accidents and consumer product-related injuries.
17 II, 7. 1 | sectors – traffic, employment, consumer safety, housing, welfare,
18 II, 7. 3. 4 | units, e.g. health sector, consumer safety, social welfare,
19 II, 7. 4. 5 | Ensuring high standards of consumer safety in is one prerequisite
20 II, 7. 4. 5 | The safety of non-food consumer products is ensured by a
21 II, 7. 4. 5 | non-food products and/or consumer services (i.e. tourism services,
22 II, 7. 4. 5 | 7.23), the importance of consumer safety to become involved
23 II, 7. 4. 5 | and vehicles, for guiding consumer information, legislation
24 II, 7. 4. 5 | broad evidence base for consumer protection in the area of
25 II, 7. 4. 5 | European Association of Consumer Representatives in Standardization (
26 II, 7. 5 | safety, traffic safety, and consumer safety are in place in all
27 II, 7. 5 | employment, justice, housing, consumer protection, welfare, research
28 II, 9. 1. 2 | Directorate General for Health and Consumer Protection, under its Public
29 II, 9. 2. 2 | least that of Health and Consumer Protection. However, other
30 II, 9. 2. 7 | Children in Europe, Health and Consumer Protection Directorate-General,
31 II, 9. 2. 7 | Working Paper. DG Health and Consumer protection, February 2000~ ~
32 II, 9. 3. 1 | European Union. Health & Consumer Protection Directorate General,
33 II, 9. 3. 1 | Director General for Health and Consumer Affairs~ED~Erectile Dysfunction~
34 III, 10. 1 | Biological~Contact with non food consumer products~Urban, Rural and
35 III, 10. 2. 1 | tobacco products , appropriate consumer information, warning labels
36 III, 10. 2. 1 | products (3), appropriate consumer information (4), warning
37 III, 10. 2. 1 | Commission, DG Health and Consumer Protection, 2004. Available
38 III, 10. 2. 1 | Commission, DG Health and Consumer Protection, 2004. Available
39 III, 10. 2. 1 | catering for different consumer groups and needs, continues
40 III, 10. 2. 1 | mouth-freshening strips.~Consumer expectations are high, but
41 III, 10. 2. 1 | increasingly image conscious consumer with oral hygiene solutions
42 III, 10. 2. 1 | products have tapped into consumer concerns of appearance and
43 III, 10. 2. 1 | commercial, professional, consumer and other civil organizations
44 III, 10. 2. 1 | Directorate General Health and Consumer Protection and coordinated
45 III, 10. 2. 1 | Directorate-General for Health and Consumer Protection. [ht ~ ~European
46 III, 10. 2. 1 | Requested by Health and Consumer Protection Directorate General
47 III, 10. 2. 1 | food availability to the consumer. These data do not represent
48 III, 10. 2. 1 | changing demands of the consumer. Today, consumers generally
49 III, 10. 2. 1 | from private, professional, consumer and other civil organizations
50 III, 10. 2. 1 | foodstuffs to the final consumer (European Council, 2000b)
51 III, 10. 2. 1 | aim is to ensure that the consumer gets all the essential information
52 III, 10. 2. 1 | and does not mislead the consumer.~ ~The Directive has been
53 III, 10. 2. 1 | nutrients, in order to guide consumer food choice and to promote
54 III, 10. 2. 1 | providing a high level of consumer protection.~ ~Annex I of
55 III, 10. 2. 1 | Directorate-General for Health and Consumer Protection. [ht ] (report
56 III, 10. 2. 4 | Directorate-General for Health and Consumer Protection~ ~of the European
57 III, 10. 3. 2 | and use (industrial and consumer) to disposal. This can lead
58 III, 10. 3. 2 | chemical releases arising from consumer products (such as cleaning
59 III, 10. 3. 2 | signaling the extent to which consumer products pose a risk to
60 III, 10. 3. 2 | System (RAPEX) for non-food consumer products – cosmetics, clothes,
61 III, 10. 3. 2 | health risks reported for consumer products.~ ~Distant impacts
62 III, 10. 3. 2 | exposures may come from consumer products e.g. textiles (
63 III, 10. 4. 2 | of those crises for both consumer confidence and trade, a
64 III, 10. 4. 2 | have done much to restore consumer confidence in the European
65 III, 10. 4. 2 | To restore and maintain consumer confidence in the European
66 III, 10. 4. 2 | at the time Health and Consumer Protection Commissioner,
67 III, 10. 4. 2 | case of emergencies; f) consumer information as regards food:
68 III, 10. 4. 2 | undermine the high level of consumer protection pursued by the
69 III, 10. 4. 2 | mechanisms necessary to increase consumer confidence in food law.
70 III, 10. 4. 2 | research institutes and consumer organisations from Europe
71 III, 10. 4. 2 | internet page of DG Health & Consumer Protection information can
72 III, 10. 4. 2 | food safety and restore consumer confidence.~ ~These measures,
73 III, 10. 4. 2 | and the immune~system~ ~Consumer Goods Act~standards for
74 III, 10. 4. 2 | accordance with the high level of consumer protection that is required
75 III, 10. 4. 2 | health protection for the consumer,. For chemical substances
76 III, 10. 4. 2 | as in many industries and consumer products e.g. metal plating,
77 III, 10. 4. 2 | health concerns for the consumer. The survey results are
78 III, 10. 4. 2 | their possible impact on consumer’s health (Table 10.4.2.5).~ ~
79 III, 10. 4. 2 | value (i.e. public health, consumer defence, fairness in commercial
80 III, 10. 4. 2 | Since public health, consumer protection, fairness of
81 III, 10. 4. 2 | late 1990s, the European consumer was faced with a series
82 III, 10. 4. 2 | protection products (PPR)~ ~Consumer risk assessment of pesticides
83 III, 10. 4. 2 | residues on food for the consumer. This is a principal factor
84 III, 10. 4. 2 | protection of the European consumer from intakes above the ARfD
85 III, 10. 4. 2 | risk communication to the consumer. There was, however, some
86 III, 10. 4. 2 | identifies an immediate threat to consumer, animal or plant health,
87 III, 10. 4. 2 | ensure the highest level of consumer protection and the necessity
88 III, 10. 4. 3 | scarcity. The increasing use of consumer disinfectant products, also
89 III, 10. 4. 3 | chain from catchments to consumer.~ ~The European Commission
90 III, 10. 4. 3 | threat to the individual consumer. However, in the view of
91 III, 10. 4. 3 | quality from catchment to consumer. WHO/SDE/WSH/05.06. Available
92 III, 10. 4. 4 | 4. Contact and non-food consumer products~ ~ ~ ~Exposures
93 III, 10. 4. 4 | Exposures to non-food consumer products, especially if
94 III, 10. 4. 4 | Chapter 8.1.2.) and use of consumer products. For instance,
95 III, 10. 4. 4 | disruptors could arise from consumer products e.g. textiles.~ ~
96 III, 10. 4. 4 | signalling the extent to which consumer products pose a risk to
97 III, 10. 4. 4 | System (RAPEX) for non-food consumer products. These two indices
98 III, 10. 4. 4 | health risks reported for consumer products.~ ~ ~Ensuring high
99 III, 10. 4. 4 | Ensuring high standards of consumer safety in the common market
100 III, 10. 4. 4 | The safety of non-food consumer products is ensured by a
101 III, 10. 4. 4 | non-food products and/or consumer services (i.e. tourism services,
102 III, 10. 4. 4 | 7.23), the importance of consumer safety to become involved
103 III, 10. 4. 4 | injuries associated to non-food consumer products need to be prevented
104 III, 10. 4. 4 | broad evidence base for consumer protection in the area of
105 III, 10. 4. 4 | European Association of Consumer Representatives in Standardization (
106 III, 10. 6. 2 | The European Health and Consumer Protection Directorate General (
107 IV, 11. 5. 6 | areas.~· The Health and Consumer Protection Directorate General
108 IV, 11. 6. 2 | faster access and increased consumer choice. As supplementary
109 IV, 11. 6. 4 | population needs, as well as consumer preferences and priorities.
110 IV, 12.Acr | Association~EPSCO~Health and Consumer Affairs Council~ERDF~European
111 IV, 12. 1 | and prosperity, expanded consumer choice and helped EU manufacturers
112 IV, 12. 2 | Social Policy, Health and Consumer Affairs Council Meeting -
113 IV, 12. 4 | organisms, nanotechnology, consumer products.~MARKT~Benefits
114 IV, 12. 4 | FP7~ ~SANCO~Public health, consumer policy, food safety, animal
115 IV, 12. 4 | regrouped in a new Health and Consumer Protection Directorate General
116 IV, 12. 4 | non-food related risks to consumer products, health and the
117 IV, 12. 4 | Executive Agency for Health and Consumer (Luxembourg city, Luxembourg) –
118 IV, 12. 4 | Community action in the field of consumer policy (2007-2013)~Council
119 IV, 12. 5 | Programme for Health and Consumer Protection. This was done
120 IV, 12. 10 | of food, agriculture and consumer protection (see www. ).~
121 IV, 12. 10 | of Food, Agriculture and Consumer Protection).~“FIT KID” (
122 IV, 12. 10 | measures with regard to consumer safety in general (examples):~
123 IV, 12. 10 | of Food, Agriculture and Consumer Protection (Bundesministerium
124 IV, 12. 10 | Federal Office of Consumer Protection and Food Safety (
125 IV, 12. 10 | public law to strengthen consumer health protection.~Federation
126 IV, 12. 10 | protection.~Federation of German Consumer Organisations (Verbraucherzentrale
127 IV, 12. 10 | organization for 41 German consumer associations~Foundation
128 IV, 12. 10 | by the Federal Office of Consumer Protection and Food Safety (
129 IV, 12. 10 | of Food, Agriculture and Consumer Protection (Bundesministerium
130 IV, 12. 10 | Federal Office of Consumer Protection and Food Safety (
131 IV, 12. 10 | public law to strengthen consumer health protection.~ ~ ~Physical
132 IV, 12. 10 | Gentechnikgesetz).~Federal Office of Consumer Protection and Food Safety (
133 IV, 12. 10 | establishments~ ~Finally, the General Consumer Secretary (www r) is organizing
134 IV, 12. 10 | food, either to EFET or to Consumer Secretary~ ~Physical stressors~
135 IV, 12. 10 | working life, housing, consumer affairs, education, culture,
136 IV, 12. 10 | security, integration, housing, consumer issues, education culture,
137 IV, 12. 10 | policy~Education policy~Consumer policy~Youth policy~Agriculture
138 IV, 12. 10 | policy~Education policy~Consumer policy~Youth policy~Child
139 IV, 12. 10 | care policy~Food policy~Consumer policy~Taxes policy~Child
140 IV, 12. 10 | and medical care policy~Consumer policy~Public health policy~
141 IV, 12. 10 | Education policy~Child policy~Consumer policy~Youth policy~Agriculture
142 IV, 12. 10 | policy~Transport policy~Consumer policy~Public health policy~
143 IV, 12. 10 | policy~Public health policy~Consumer policy~Child policy~UV radiation~
144 IV, 12. 10 | policy~Transport policy~Consumer policy~Public health policy~
145 IV, 12. 10 | Domain of objective 5~ ~Consumer policy~Child policy~Food
146 IV, 12. 10 | care policy~Food policy~Consumer policy~Taxes policy~Child
147 IV, 13. 8 | representatives. The Health and Consumer Intergroup was established
148 IV, 13. 9 | European Commission Health and Consumer Protection Directorate [
149 Key, Ap5. 0. 0 | conscious~consciousness~consumer~consumers~COPD~corynebacterium~
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