Part,  Chapter, Paragraph

  1    -,     1           |               ec.europa.eu/dgs/health_consumer/index_en.htm).~ ~The value
  2    I,     2.  2       |         travel which not only changes consumer habits, but also facilitates
  3    I,     2.  5       |              age group – an important consumer of care servicesrepresents
  4    I,     2. 10.  3   |             interest to DG Health and Consumer Protection's policy work.
  5    I,     2. 11       |         European Union. DG Health and Consumer Protection, Luxembourg,
  6   II,     5.  2.  1   |             Social Policy, Health and Consumer Affairs Council Meeting –
  7   II,     5.  2.  5   |             Social Policy, Health and Consumer Affairs Council Meeting -
  8   II,     5.  2.  7   |             Social Policy, Health and Consumer Affairs Council Meeting –
  9   II,     5.  4.  6   |             Social Policy, Health and Consumer Affairs Council meeting
 10   II,     5.  4.  8   |             Social Policy, Health and Consumer Affairs Council meeting,
 11   II,     5.  5.Int(8)|    Directorate General for Health and Consumer Protection. [on-line publication
 12   II,     5. 10.  5   |     foodstuffs to be delivered to the consumer, was amended by Commission
 13   II,     5. 11.  6   |           increase due to the growing consumer awareness and the society’
 14   II,     6.  3.  6   |         agents can spread. Changes in consumer behaviour (and, consequently,
 15   II,     7.Acr       |               European Association of Consumer Representatives in Standardization~
 16   II,     7.  1       |                chemical accidents and consumer product-related injuries.
 17   II,     7.  1       |        sectorstraffic, employment, consumer safety, housing, welfare,
 18   II,     7.  3.  4   |            units, e.g. health sector, consumer safety, social welfare,
 19   II,     7.  4.  5   |            Ensuring high standards of consumer safety in is one prerequisite
 20   II,     7.  4.  5   |                The safety of non-food consumer products is ensured by a
 21   II,     7.  4.  5   |              non-food products and/or consumer services (i.e. tourism services,
 22   II,     7.  4.  5   |              7.23), the importance of consumer safety to become involved
 23   II,     7.  4.  5   |             and vehicles, for guiding consumer information, legislation
 24   II,     7.  4.  5   |               broad evidence base for consumer protection in the area of
 25   II,     7.  4.  5   |               European Association of Consumer Representatives in Standardization (
 26   II,     7.  5       |           safety, traffic safety, and consumer safety are in place in all
 27   II,     7.  5       |         employment, justice, housing, consumer protection, welfare, research
 28   II,     9.  1.  2   |    Directorate General for Health and Consumer Protection, under its Public
 29   II,     9.  2.  2   |              least that of Health and Consumer Protection. However, other
 30   II,     9.  2.  7   |        Children in Europe, Health and Consumer Protection Directorate-General,
 31   II,     9.  2.  7   |          Working Paper. DG Health and Consumer protection, February 2000~ ~
 32   II,     9.  3.  1   |              European Union. Health & Consumer Protection Directorate General,
 33   II,     9.  3.  1   |       Director General for Health and Consumer Affairs~ED~Erectile Dysfunction~
 34  III,    10.  1       |      Biological~Contact with non food consumer products~Urban, Rural and
 35  III,    10.  2.  1   |        tobacco products , appropriate consumer information, warning labels
 36  III,    10.  2.  1   |             products (3), appropriate consumer information (4), warning
 37  III,    10.  2.  1   |             Commission, DG Health and Consumer Protection, 2004. Available
 38  III,    10.  2.  1   |             Commission, DG Health and Consumer Protection, 2004. Available
 39  III,    10.  2.  1   |                catering for different consumer groups and needs, continues
 40  III,    10.  2.  1   |              mouth-freshening strips.~Consumer expectations are high, but
 41  III,    10.  2.  1   |          increasingly image conscious consumer with oral hygiene solutions
 42  III,    10.  2.  1   |             products have tapped into consumer concerns of appearance and
 43  III,    10.  2.  1   |             commercial, professional, consumer and other civil organizations
 44  III,    10.  2.  1   |        Directorate General Health and Consumer Protection and coordinated
 45  III,    10.  2.  1   |    Directorate-General for Health and Consumer Protection. [ht ~ ~European
 46  III,    10.  2.  1   |               Requested by Health and Consumer Protection Directorate General
 47  III,    10.  2.  1   |              food availability to the consumer. These data do not represent
 48  III,    10.  2.  1   |               changing demands of the consumer. Today, consumers generally
 49  III,    10.  2.  1   |           from private, professional, consumer and other civil organizations
 50  III,    10.  2.  1   |               foodstuffs to the final consumer (European Council, 2000b)
 51  III,    10.  2.  1   |             aim is to ensure that the consumer gets all the essential information
 52  III,    10.  2.  1   |              and does not mislead the consumer.~ ~The Directive has been
 53  III,    10.  2.  1   |          nutrients, in order to guide consumer food choice and to promote
 54  III,    10.  2.  1   |             providing a high level of consumer protection.~ ~Annex I of
 55  III,    10.  2.  1   |    Directorate-General for Health and Consumer Protection. [ht ] (report
 56  III,    10.  2.  4   |    Directorate-General for Health and Consumer Protection~ ~of the European
 57  III,    10.  3.  2   |               and use (industrial and consumer) to disposal. This can lead
 58  III,    10.  3.  2   |        chemical releases arising from consumer products (such as cleaning
 59  III,    10.  3.  2   |         signaling the extent to which consumer products pose a risk to
 60  III,    10.  3.  2   |           System (RAPEX) for non-food consumer productscosmetics, clothes,
 61  III,    10.  3.  2   |             health risks reported for consumer products.~ ~Distant impacts
 62  III,    10.  3.  2   |               exposures may come from consumer products e.g. textiles (
 63  III,    10.  4.  2   |              of those crises for both consumer confidence and trade, a
 64  III,    10.  4.  2   |             have done much to restore consumer confidence in the European
 65  III,    10.  4.  2   |               To restore and maintain consumer confidence in the European
 66  III,    10.  4.  2   |                at the time Health and Consumer Protection Commissioner,
 67  III,    10.  4.  2   |               case of emergencies; f) consumer information as regards food:
 68  III,    10.  4.  2   |           undermine the high level of consumer protection pursued by the
 69  III,    10.  4.  2   |      mechanisms necessary to increase consumer confidence in food law.
 70  III,    10.  4.  2   |               research institutes and consumer organisations from Europe
 71  III,    10.  4.  2   |          internet page of DG Health & Consumer Protection information can
 72  III,    10.  4.  2   |               food safety and restore consumer confidence.~ ~These measures,
 73  III,    10.  4.  2   |               and the immune~system~ ~Consumer Goods Act~standards for
 74  III,    10.  4.  2   |     accordance with the high level of consumer protection that is required
 75  III,    10.  4.  2   |             health protection for the consumer,. For chemical substances
 76  III,    10.  4.  2   |             as in many industries and consumer products e.g. metal plating,
 77  III,    10.  4.  2   |               health concerns for the consumer. The survey results are
 78  III,    10.  4.  2   |              their possible impact on consumer’s health (Table 10.4.2.5).~ ~
 79  III,    10.  4.  2   |            value (i.e. public health, consumer defence, fairness in commercial
 80  III,    10.  4.  2   |                  Since public health, consumer protection, fairness of
 81  III,    10.  4.  2   |              late 1990s, the European consumer was faced with a series
 82  III,    10.  4.  2   |           protection products (PPR)~ ~Consumer risk assessment of pesticides
 83  III,    10.  4.  2   |              residues on food for the consumer. This is a principal factor
 84  III,    10.  4.  2   |            protection of the European consumer from intakes above the ARfD
 85  III,    10.  4.  2   |             risk communication to the consumer. There was, however, some
 86  III,    10.  4.  2   |     identifies an immediate threat to consumer, animal or plant health,
 87  III,    10.  4.  2   |           ensure the highest level of consumer protection and the necessity
 88  III,    10.  4.  3   |       scarcity. The increasing use of consumer disinfectant products, also
 89  III,    10.  4.  3   |              chain from catchments to consumer.~ ~The European Commission
 90  III,    10.  4.  3   |              threat to the individual consumer. However, in the view of
 91  III,    10.  4.  3   |             quality from catchment to consumer. WHO/SDE/WSH/05.06. Available
 92  III,    10.  4.  4   |               4. Contact and non-food consumer products~ ~ ~ ~Exposures
 93  III,    10.  4.  4   |                 Exposures to non-food consumer products, especially if
 94  III,    10.  4.  4   |            Chapter 8.1.2.) and use of consumer products. For instance,
 95  III,    10.  4.  4   |           disruptors could arise from consumer products e.g. textiles.~ ~
 96  III,    10.  4.  4   |        signalling the extent to which consumer products pose a risk to
 97  III,    10.  4.  4   |           System (RAPEX) for non-food consumer products. These two indices
 98  III,    10.  4.  4   |             health risks reported for consumer products.~ ~ ~Ensuring high
 99  III,    10.  4.  4   |            Ensuring high standards of consumer safety in the common market
100  III,    10.  4.  4   |                The safety of non-food consumer products is ensured by a
101  III,    10.  4.  4   |              non-food products and/or consumer services (i.e. tourism services,
102  III,    10.  4.  4   |              7.23), the importance of consumer safety to become involved
103  III,    10.  4.  4   |       injuries associated to non-food consumer products need to be prevented
104  III,    10.  4.  4   |               broad evidence base for consumer protection in the area of
105  III,    10.  4.  4   |               European Association of Consumer Representatives in Standardization (
106  III,    10.  6.  2   |               The European Health and Consumer Protection Directorate General (
107   IV,    11.  5.  6   |               areas.~· The Health and Consumer Protection Directorate General
108   IV,    11.  6.  2   |           faster access and increased consumer choice. As supplementary
109   IV,    11.  6.  4   |          population needs, as well as consumer preferences and priorities.
110   IV,    12.Acr       |          Association~EPSCO~Health and Consumer Affairs Council~ERDF~European
111   IV,    12.  1       |              and prosperity, expanded consumer choice and helped EU manufacturers
112   IV,    12.  2       |             Social Policy, Health and Consumer Affairs Council Meeting -
113   IV,    12.  4       |            organisms, nanotechnology, consumer products.~MARKT~Benefits
114   IV,    12.  4       |            FP7~ ~SANCO~Public health, consumer policy, food safety, animal
115   IV,    12.  4       |         regrouped in a new Health and Consumer Protection Directorate General
116   IV,    12.  4       |             non-food related risks to consumer products, health and the
117   IV,    12.  4       |       Executive Agency for Health and Consumer (Luxembourg city, Luxembourg) –
118   IV,    12.  4       |      Community action in the field of consumer policy (2007-2013)~Council
119   IV,    12.  5       |              Programme for Health and Consumer Protection. This was done
120   IV,    12. 10       |              of food, agriculture and consumer protection (see www. ).~
121   IV,    12. 10       |              of Food, Agriculture and Consumer Protection).~“FIT KID” (
122   IV,    12. 10       |               measures with regard to consumer safety in general (examples):~
123   IV,    12. 10       |              of Food, Agriculture and Consumer Protection (Bundesministerium
124   IV,    12. 10       |                     Federal Office of Consumer Protection and Food Safety (
125   IV,    12. 10       |              public law to strengthen consumer health protection.~Federation
126   IV,    12. 10       |      protection.~Federation of German Consumer Organisations (Verbraucherzentrale
127   IV,    12. 10       |            organization for 41 German consumer associations~Foundation
128   IV,    12. 10       |              by the Federal Office of Consumer Protection and Food Safety (
129   IV,    12. 10       |              of Food, Agriculture and Consumer Protection (Bundesministerium
130   IV,    12. 10       |                     Federal Office of Consumer Protection and Food Safety (
131   IV,    12. 10       |              public law to strengthen consumer health protection.~ ~ ~Physical
132   IV,    12. 10       |  Gentechnikgesetz).~Federal Office of Consumer Protection and Food Safety (
133   IV,    12. 10       | establishments~ ~Finally, the General Consumer Secretary (www r) is organizing
134   IV,    12. 10       |            food, either to EFET or to Consumer Secretary~ ~Physical stressors~
135   IV,    12. 10       |                working life, housing, consumer affairs, education, culture,
136   IV,    12. 10       |       security, integration, housing, consumer issues, education culture,
137   IV,    12. 10       |               policy~Education policy~Consumer policy~Youth policy~Agriculture
138   IV,    12. 10       |               policy~Education policy~Consumer policy~Youth policy~Child
139   IV,    12. 10       |               care policy~Food policy~Consumer policy~Taxes policy~Child
140   IV,    12. 10       |               and medical care policy~Consumer policy~Public health policy~
141   IV,    12. 10       |         Education policy~Child policy~Consumer policy~Youth policy~Agriculture
142   IV,    12. 10       |               policy~Transport policy~Consumer policy~Public health policy~
143   IV,    12. 10       |           policy~Public health policy~Consumer policy~Child policy~UV radiation~
144   IV,    12. 10       |               policy~Transport policy~Consumer policy~Public health policy~
145   IV,    12. 10       |               Domain of objective 5~ ~Consumer policy~Child policy~Food
146   IV,    12. 10       |               care policy~Food policy~Consumer policy~Taxes policy~Child
147   IV,    13.  8       |       representatives. The Health and Consumer Intergroup was established
148   IV,    13.  9       |        European Commission Health and Consumer Protection Directorate [
149  Key,   Ap5.  0.  0   |               conscious~consciousness~consumer~consumers~COPD~corynebacterium~