Part, Chapter, Paragraph
1 I, 2. 10. 1| understanding of the functioning and regulation of genes and their products
2 II, 5. 5. 3| abnormalities of glucose regulation were noticed in people with
3 II, 5. 11. 3| are trying to follow the regulation. Since some years have elapsed
4 II, 5. 11. 3| the USA, where no nickel regulation has been introduced, nickel
5 II, 5. 11. 3| implementation of a nickel-exposure regulation, British Journal of Dermatology,
6 II, 5. 11. 4| functioning skin, temperature regulation, salt and water balance
7 II, 5. 15. 3| discuss the impact of the OD regulation and the economic burden
8 II, 5. 15. 3| EU market following this regulation. They roughly contribute
9 II, 5. 15. 4| Member States (MS) level.~Regulation No 141/2000 of the European
10 II, 5. 15. 4| rare diseases. Commission Regulation No 847/2000 of 27 April
11 II, 5. 15. 4| with the application of Regulation No 141/2000 on Orphan Medicinal
12 II, 5. 15. 4| the first five years.~ ~Regulation 1394/2007 of the European
13 II, 5. 15. 4| Directive 2001/83/EC and Regulation No 726/2004, adopted (in
14 II, 5. 15. 4| closely related to RD. This Regulation establishes new EU-wide
15 II, 5. 15. 4| cooperation, coordination, and regulation for rare diseases; ensure
16 II, 5. 15. 6| European Commission (2007): Regulation (EC) No 1394/2007 of the
17 II, 5. 15. 6| Directive 2001/83/EC and Regulation (EC) No 726/2004. Available
18 II, 6. 4. 4| accordance with its founding Regulation EC N° 851/2004, the ECDC
19 II, 9. 2. 5| has recently adopted the Regulation of the European Parliament
20 II, 9. 4. 3| group. Impaired glucose regulation (IGR) prevalence also increases
21 III, 10. 1. 1| important role in food intake regulation (Blundell and King, 1998;
22 III, 10. 2. 1| indoor public places;~· regulation of the contents of tobacco
23 III, 10. 2. 1| contents of tobacco products;~· regulation of tobacco product disclosures;~·
24 III, 10. 2. 1| favour of evidence based regulation for public health. Tobacco
25 III, 10. 2. 1| issues of jurisdiction and regulation within a global marketplace.~ ~
26 III, 10. 2. 1| a review of legislation, regulation and delivery of methadone
27 III, 10. 2. 1| Fibre also influences the regulation of glucose and fat metabolism.
28 III, 10. 2. 1| labels.~ ~In December 2006, Regulation No 1924 on the use of nutrition
29 III, 10. 2. 1| Council and Parliament. This Regulation lays down harmonised rules
30 III, 10. 2. 1| profiles.~ ~The Health Claims Regulation strives to ensure that any
31 III, 10. 2. 1| drinks. According to this Regulation, nutrient profiles will
32 III, 10. 2. 1| plant and herbal extracts.~ ~Regulation 1925/2006 (European Council,
33 III, 10. 2. 1| protection.~ ~Annex I of the Regulation is a list of vitamins and
34 III, 10. 2. 1| substance by the EFSA.~ ~The Regulation makes it possible to scrutinise
35 III, 10. 2. 1| European Council (2006a): Regulation (EC): No 1924/2006 of the
36 III, 10. 2. 1| European Council (2006b): Regulation (EC): No 1925/2006 of the
37 III, 10. 2. 1| Council (2007a): COUNCIL REGULATION (EC): No 1182/2007 of 26
38 III, 10. 2. 1| No 318/2006 and repealing Regulation (EC): No 2202/96.~[http://
39 III, 10. 2. 4| coherent and comprehensive regulation or best practices which
40 III, 10. 2. 4| The new mode of health regulation depends on a sound evidence
41 III, 10. 2. 5| level of proof required for regulation”. Several adult cancer forms
42 III, 10. 3. 1| health school programmes, the regulation of sun bed use in youths
43 III, 10. 3. 2| level of proof required for regulation”.~ ~A similar reasoning
44 III, 10. 4. 2| past decades have seen the regulation of food safety within the
45 III, 10. 4. 2| beginning with the landmark Regulation (EC) No 178/2002 which laid
46 III, 10. 4. 2| the ultimate goal of the Regulation is the protection of European
47 III, 10. 4. 2| hereinafter General Food Law Regulation or GFL) [1]. The GFL lays
48 III, 10. 4. 2| food law instruments.~ ~The Regulation establishes the principles
49 III, 10. 4. 2| international acceptance. Regulation EC 178/2002 establishes
50 III, 10. 4. 2| the environmental impact. Regulation EC/178/2002 establishes
51 III, 10. 4. 2| under consideration.~ ~The Regulation establishes a framework
52 III, 10. 4. 2| found to be faulty. The Regulation contains general provisions
53 III, 10. 4. 2| a comprehensive Founding Regulation, the European Food Safety
54 III, 10. 4. 2| established according to Regulation (EC) No 178/2002 of the
55 III, 10. 4. 2| network. Article 50.3 of the Regulation (EC) No 178/2002 gives further
56 III, 10. 4. 2| residues.~ ~Article 33 of Regulation (EC) No 178/2002 foresees
57 III, 10. 4. 2| Section 4.14.2).~ ~Apart from Regulation 178/2002, there is also
58 III, 10. 4. 2| Report on the results.~• Regulation (EC) No. 396/2005 provides
59 III, 10. 4. 2| established according to Regulation No. 882/2004 for the monitoring
60 III, 10. 4. 2| methodology for contaminants. Regulation No 882/2004 establishes
61 III, 10. 4. 2| animal origin.~ ~In addition, Regulation No. 882/2004 foresees a
62 III, 10. 4. 2| contaminants:~ ~• Commission regulation (EC) 401/2006 lays down
63 III, 10. 4. 2| foodstuffs;~• Commission regulation (EC) 1882/2006 lays down
64 III, 10. 4. 2| foodstuffs;~• Commission regulation (EC) 333/2007 lays down
65 III, 10. 4. 2| foodstuffs; and~• Commission regulation (EC) 1883/2006 lays down
66 III, 10. 4. 2| harmonisation. Commission regulation (EC) 1881/2006 specifies
67 III, 10. 4. 2| monitoring scheme. Article 32 of Regulation (EC) 396/2005 foresees that
68 III, 10. 4. 2| Zoonoses and zoonotic agents ~ ~Regulation No 882/2004 lists CRLs for
69 III, 10. 4. 2| Directive 89/397/EEC32.~ ~Regulation No 882/2004 provides for
70 III, 10. 4. 2| accordance with Article 12.2 of Regulation (EC) No 999/2001 laying
71 III, 10. 4. 2| eradication of certain TSE (TSE Regulation). The legal framework for
72 III, 10. 4. 2| in Article 6 of the TSE Regulation and specified in its Annex
73 III, 10. 4. 2| the amendments of the TSE Regulation laid down in Commission
74 III, 10. 4. 2| laid down in Commission Regulation (EC) No 2245/2003 and Commission
75 III, 10. 4. 2| 2245/2003 and Commission Regulation (EC) No 214/2005, providing
76 III, 10. 4. 2| of Annex III of the TSE Regulation, Member States submit an
77 III, 10. 4. 2| specifications laid down in Regulation (EC) No 36/2005, amending
78 III, 10. 4. 2| 36/2005, amending the TSE Regulation became applicable in 2205.
79 III, 10. 4. 2| Eurostat 2007).~ ~Since Regulation (EC) 396/2005 has not been
80 III, 10. 4. 2| residues on or in food.~ ~Regulation (EC) No 396/2005 will establish
81 III, 10. 4. 2| and lettuce. (Commission Regulation (EC) No 1881/2006). Despite
82 III, 10. 4. 2| with the implementation of Regulation 396/2005 (Figure 1).~ ~Figure
83 III, 10. 4. 2| of Reg. 396/2005~ ~ ~ ~ ~Regulation 396/2005 establishes:~ ~·
84 III, 10. 4. 2| setting procedure~ ~Under Regulation 396/2005:~· Annex II deals
85 III, 10. 4. 2| substances).~ ~EFSA tasks under Regulation 396/2005 include:~· EFSA
86 III, 10. 4. 2| substances in Annex IV to the Regulation, submitted by the Evaluating
87 III, 10. 4. 2| relating to the MRLs set out in regulation 396/2005; food Agricultural
88 III, 10. 4. 2| introduction of the new regulation (when finalised) on the
89 III, 10. 4. 2| Panel (Art 22.6 of EFSA Regulation 178/2000):~· provides independent
90 III, 10. 4. 2| under Article 36 of the regulation EC 178/2002)~· Toxcology/
91 III, 10. 4. 2| Community before 15 May 1997. Regulation EC 258/97 of 27 January
92 III, 10. 4. 2| entry into force of the Regulation on Novel Foods on 15 May
93 III, 10. 4. 2| from GMOs is governed by Regulation (EC) 1829/2003 on genetically
94 III, 10. 4. 2| whole is subject solely to Regulation (EC) 1829/2003, or the application
95 III, 10. 4. 2| application is subject to both Regulation (EC) 1829/2003 and Directive
96 III, 10. 4. 2| countries are governed by Regulation (EC) No 1946/2003 on transboundary
97 III, 10. 4. 2| requirements are found in Regulation (EC) 1829/2003 and in Regulation (
98 III, 10. 4. 2| Regulation (EC) 1829/2003 and in Regulation (EC) 1830/2003 concerning
99 III, 10. 4. 2| to Article 23f and 34 of Regulation (EC) 178/2002, an emerging
100 III, 10. 4. 2| food.~ ~Chapter II of the Regulation seeks to harmonise at Community
101 III, 10. 4. 2| particular, Article 17 of the Regulation defines the roles of competent
102 III, 10. 4. 2| On the 29th April 2004, Regulation EC 882/2004 on Official
103 III, 10. 4. 2| The objective of this Regulation is to ensure that a harmonised
104 III, 10. 4. 2| achieve the objectives of the regulation.~ ~Impartiality and effectiveness
105 III, 10. 4. 2| measures provided for in this Regulation; (f) that they have contingency
106 III, 10. 4. 2| in accordance with this Regulation and to assist the competent
107 III, 10. 4. 2| particularly the case for Regulation (EC) No 852/2004 of the
108 III, 10. 4. 2| the hygiene of foodstuffs, Regulation (EC) No 853/2004 of the
109 III, 10. 4. 2| plans for feed and food~ ~Regulation (EC) No 178/2002 also specifies
110 III, 10. 4. 2| European Commission (1997): Regulation No. 258/97/CE of the European
111 III, 10. 4. 2| European Commission (2003): Regulation No. 1829/2003/CE of the
112 III, 10. 4. 2| European Commission (2003): Regulation No. 1830/2003 of the European
113 III, 10. 4. 2| European Commission (2006): Regulation No. 1925/2006 of the European
114 III, 10. 4. 2| European Commission (2004): Regulation No. 882/2004 of the European
115 III, 10. 4. 5| local communities, support regulation and enforcement, and invest
116 IV, 11. 1. 3| by extent of government regulation or market orientation; and
117 IV, 11. 1. 3| performance data into the regulation and governance of health
118 IV, 11. 1. 6| the planning, management, regulation, collection of funds and
119 IV, 11. 1. 6| though with heavy state regulation (see Section 11.6 Financing
120 IV, 11. 3 | financing, organization, regulation and delivery of services.
121 IV, 11. 3. 1| performance management and regulation of health care personnel (
122 IV, 11. 3. 2| pharmaceutical expenditure is price regulation. Common methods include
123 IV, 11. 3. 2| and volume, direct price regulation schemes may not be effective
124 IV, 11. 6. 1| factors (e.g. changes in regulation, developments in science),
125 IV, 11. 6. 2| characterized by heavy government regulation to ensure open enrolment,
126 IV, 11. 6. 4| countries make use of explicit regulation i.e. a benefits catalogue
127 IV, 11. 6. 4| care) and Switzerland (no regulation). For inpatient care, Austria,
128 IV, 11. 6. 4| Luxembourg rely on explicit regulation of the benefits package;
129 IV, 11. 6. 4| list, while there is no regulation in France, Germany and Switzerland (
130 IV, 12. 1 | affairs~ ~Social security~Regulation 1408/71 Providing for the
131 IV, 12. 2 | and indoor public places;~regulation of the contents of tobacco
132 IV, 12. 2 | contents of tobacco products;~regulation of tobacco product disclosures;~
133 IV, 12. 4 | aspects of REACH (an EC regulation on the safe use of chemicals,
134 IV, 12. 10 | Forums to be established by regulation to allow for the sharing
135 IV, 12. 10 | Directive 93/43. According this regulation all food industries are
136 IV, 12. 10 | compliance with the E.U Regulation 93/99.~o Common Ministerial
137 IV, 12. 10 | aim of the under approval regulation is to enhance the income
138 IV, 12. 10 | Sexual behaviour~ High~ Main regulation for HIV/AIDS: Law 135/1990.~ ~
139 IV, 12. 10 | Food safety~ High~ EC Regulation 178/2002~ ~Gender issues~
140 IV, 12. 10 | Safety of Environment~ ~Regulation on Air Quality~National
141 IV, 12. 10 | and nutrition~ High~ Food regulation for schools and orientations
142 IV, 12. 10 | self-regulation is expected. Mandatory regulation is an option is planned
143 IV, 13. 4 | European Social Fund (ESF) regulation (for 2007-2013) foresees
144 IV, 13. 4 | access to employment" (ESF regulation art. 3.1(b)) provides for: "
