Part,  Chapter, Paragraph

  1    I,     2. 10.  1|   understanding of the functioning and regulation of genes and their products
  2   II,     5.  5.  3|               abnormalities of glucose regulation were noticed in people with
  3   II,     5. 11.  3|               are trying to follow the regulation. Since some years have elapsed
  4   II,     5. 11.  3|               the USA, where no nickel regulation has been introduced, nickel
  5   II,     5. 11.  3|    implementation of a nickel-exposure regulation, British Journal of Dermatology,
  6   II,     5. 11.  4|          functioning skin, temperature regulation, salt and water balance
  7   II,     5. 15.  3|           discuss the impact of the OD regulation and the economic burden
  8   II,     5. 15.  3|               EU market following this regulation. They roughly contribute
  9   II,     5. 15.  4|              Member States (MS) level.~Regulation No 141/2000 of the European
 10   II,     5. 15.  4|              rare diseases. Commission Regulation No 847/2000 of 27 April
 11   II,     5. 15.  4|                with the application of Regulation No 141/2000 on Orphan Medicinal
 12   II,     5. 15.  4|                the first five years.~ ~Regulation 1394/2007 of the European
 13   II,     5. 15.  4|               Directive 2001/83/EC and Regulation No 726/2004, adopted (in
 14   II,     5. 15.  4|            closely related to RD. This Regulation establishes new EU-wide
 15   II,     5. 15.  4|         cooperation, coordination, and regulation for rare diseases; ensure
 16   II,     5. 15.  6|            European Commission (2007): Regulation (EC) No 1394/2007 of the
 17   II,     5. 15.  6|               Directive 2001/83/EC and Regulation (EC) No 726/2004. Available
 18   II,     6.  4.  4|           accordance with its founding Regulation EC  851/2004, the ECDC
 19   II,     9.  2.  5|               has recently adopted the Regulation of the European Parliament
 20   II,     9.  4.  3|                group. Impaired glucose regulation (IGR) prevalence also increases
 21  III,    10.  1.  1|          important role in food intake regulation (Blundell and King, 1998;
 22  III,    10.  2.  1|                indoor public places;~· regulation of the contents of tobacco
 23  III,    10.  2.  1|        contents of tobacco products;~· regulation of tobacco product disclosures;~·
 24  III,    10.  2.  1|               favour of evidence based regulation for public health. Tobacco
 25  III,    10.  2.  1|             issues of jurisdiction and regulation within a global marketplace.~ ~
 26  III,    10.  2.  1|               a review of legislation, regulation and delivery of methadone
 27  III,    10.  2.  1|              Fibre also influences the regulation of glucose and fat metabolism.
 28  III,    10.  2.  1|            labels.~ ~In December 2006, Regulation No 1924 on the use of nutrition
 29  III,    10.  2.  1|           Council and Parliament. This Regulation lays down harmonised rules
 30  III,    10.  2.  1|          profiles.~ ~The Health Claims Regulation strives to ensure that any
 31  III,    10.  2.  1|              drinks. According to this Regulation, nutrient profiles will
 32  III,    10.  2.  1|           plant and herbal extracts.~ ~Regulation 1925/2006 (European Council,
 33  III,    10.  2.  1|           protection.~ ~Annex I of the Regulation is a list of vitamins and
 34  III,    10.  2.  1|           substance by the EFSA.~ ~The Regulation makes it possible to scrutinise
 35  III,    10.  2.  1|              European Council (2006a): Regulation (EC): No 1924/2006 of the
 36  III,    10.  2.  1|              European Council (2006b): Regulation (EC): No 1925/2006 of the
 37  III,    10.  2.  1|               Council (2007a): COUNCIL REGULATION (EC): No 1182/2007 of 26
 38  III,    10.  2.  1|              No 318/2006 and repealing Regulation (EC): No 2202/96.~[http://
 39  III,    10.  2.  4|             coherent and comprehensive regulation or best practices which
 40  III,    10.  2.  4|                 The new mode of health regulation depends on a sound evidence
 41  III,    10.  2.  5|            level of proof required for regulation”. Several adult cancer forms
 42  III,    10.  3.  1|          health school programmes, the regulation of sun bed use in youths
 43  III,    10.  3.  2|            level of proof required for regulation”.~ ~A similar reasoning
 44  III,    10.  4.  2|             past decades have seen the regulation of food safety within the
 45  III,    10.  4.  2|            beginning with the landmark Regulation (EC) No 178/2002 which laid
 46  III,    10.  4.  2|               the ultimate goal of the Regulation is the protection of European
 47  III,    10.  4.  2|           hereinafter General Food Law Regulation or GFL) [1]. The GFL lays
 48  III,    10.  4.  2|            food law instruments.~ ~The Regulation establishes the principles
 49  III,    10.  4.  2|              international acceptance. Regulation EC 178/2002 establishes
 50  III,    10.  4.  2|              the environmental impact. Regulation EC/178/2002 establishes
 51  III,    10.  4.  2|             under consideration.~ ~The Regulation establishes a framework
 52  III,    10.  4.  2|                found to be faulty. The Regulation contains general provisions
 53  III,    10.  4.  2|               a comprehensive Founding Regulation, the European Food Safety
 54  III,    10.  4.  2|               established according to Regulation (EC) No 178/2002 of the
 55  III,    10.  4.  2|           network. Article 50.3 of the Regulation (EC) No 178/2002 gives further
 56  III,    10.  4.  2|              residues.~ ~Article 33 of Regulation (EC) No 178/2002 foresees
 57  III,    10.  4.  2|          Section 4.14.2).~ ~Apart from Regulation 178/2002, there is also
 58  III,    10.  4.  2|               Report on the results.~• Regulation (EC) No. 396/2005 provides
 59  III,    10.  4.  2|               established according to Regulation No. 882/2004 for the monitoring
 60  III,    10.  4.  2|          methodology for contaminants. Regulation No 882/2004 establishes
 61  III,    10.  4.  2|          animal origin.~ ~In addition, Regulation No. 882/2004 foresees a
 62  III,    10.  4.  2|           contaminants:~ ~• Commission regulation (EC) 401/2006 lays down
 63  III,    10.  4.  2|               foodstuffs;~• Commission regulation (EC) 1882/2006 lays down
 64  III,    10.  4.  2|               foodstuffs;~• Commission regulation (EC) 333/2007 lays down
 65  III,    10.  4.  2|           foodstuffs; and~• Commission regulation (EC) 1883/2006 lays down
 66  III,    10.  4.  2|              harmonisation. Commission regulation (EC) 1881/2006 specifies
 67  III,    10.  4.  2|       monitoring scheme. Article 32 of Regulation (EC) 396/2005 foresees that
 68  III,    10.  4.  2|        Zoonoses and zoonotic agents ~ ~Regulation No 882/2004 lists CRLs for
 69  III,    10.  4.  2|              Directive 89/397/EEC32.~ ~Regulation No 882/2004 provides for
 70  III,    10.  4.  2|        accordance with Article 12.2 of Regulation (EC) No 999/2001 laying
 71  III,    10.  4.  2|        eradication of certain TSE (TSE Regulation). The legal framework for
 72  III,    10.  4.  2|                in Article 6 of the TSE Regulation and specified in its Annex
 73  III,    10.  4.  2|              the amendments of the TSE Regulation laid down in Commission
 74  III,    10.  4.  2|                laid down in Commission Regulation (EC) No 2245/2003 and Commission
 75  III,    10.  4.  2|               2245/2003 and Commission Regulation (EC) No 214/2005, providing
 76  III,    10.  4.  2|                of Annex III of the TSE Regulation, Member States submit an
 77  III,    10.  4.  2|            specifications laid down in Regulation (EC) No 36/2005, amending
 78  III,    10.  4.  2|              36/2005, amending the TSE Regulation became applicable in 2205.
 79  III,    10.  4.  2|                Eurostat 2007).~ ~Since Regulation (EC) 396/2005 has not been
 80  III,    10.  4.  2|              residues on or in food.~ ~Regulation (EC) No 396/2005 will establish
 81  III,    10.  4.  2|               and lettuce. (Commission Regulation (EC) No 1881/2006). Despite
 82  III,    10.  4.  2|             with the implementation of Regulation 396/2005 (Figure 1).~ ~Figure
 83  III,    10.  4.  2|               of Reg. 396/2005~ ~ ~ ~ ~Regulation 396/2005 establishes:~ ~·
 84  III,    10.  4.  2|              setting procedure~ ~Under Regulation 396/2005:~· Annex II deals
 85  III,    10.  4.  2|        substances).~ ~EFSA tasks under Regulation 396/2005 include:~· EFSA
 86  III,    10.  4.  2|          substances in Annex IV to the Regulation, submitted by the Evaluating
 87  III,    10.  4.  2|        relating to the MRLs set out in regulation 396/2005; food Agricultural
 88  III,    10.  4.  2|                introduction of the new regulation (when finalised) on the
 89  III,    10.  4.  2|                Panel (Art 22.6 of EFSA Regulation 178/2000):~· provides independent
 90  III,    10.  4.  2|                under Article 36 of the regulation EC 178/2002)~· Toxcology/
 91  III,    10.  4.  2|          Community before 15 May 1997. Regulation EC 258/97 of 27 January
 92  III,    10.  4.  2|                entry into force of the Regulation on Novel Foods on 15 May
 93  III,    10.  4.  2|               from GMOs is governed by Regulation (EC) 1829/2003 on genetically
 94  III,    10.  4.  2|             whole is subject solely to Regulation (EC) 1829/2003, or the application
 95  III,    10.  4.  2|         application is subject to both Regulation (EC) 1829/2003 and Directive
 96  III,    10.  4.  2|              countries are governed by Regulation (EC) No 1946/2003 on transboundary
 97  III,    10.  4.  2|              requirements are found in Regulation (EC) 1829/2003 and in Regulation (
 98  III,    10.  4.  2|       Regulation (EC) 1829/2003 and in Regulation (EC) 1830/2003 concerning
 99  III,    10.  4.  2|               to Article 23f and 34 of Regulation (EC) 178/2002, an emerging
100  III,    10.  4.  2|              food.~ ~Chapter II of the Regulation seeks to harmonise at Community
101  III,    10.  4.  2|          particular, Article 17 of the Regulation defines the roles of competent
102  III,    10.  4.  2|                On the 29th April 2004, Regulation EC 882/2004 on Official
103  III,    10.  4.  2|                  The objective of this Regulation is to ensure that a harmonised
104  III,    10.  4.  2|          achieve the objectives of the regulation.~ ~Impartiality and effectiveness
105  III,    10.  4.  2|          measures provided for in this Regulation; (f) that they have contingency
106  III,    10.  4.  2|                in accordance with this Regulation and to assist the competent
107  III,    10.  4.  2|              particularly the case for Regulation (EC) No 852/2004 of the
108  III,    10.  4.  2|             the hygiene of foodstuffs, Regulation (EC) No 853/2004 of the
109  III,    10.  4.  2|              plans for feed and food~ ~Regulation (EC) No 178/2002 also specifies
110  III,    10.  4.  2|            European Commission (1997): Regulation No. 258/97/CE of the European
111  III,    10.  4.  2|            European Commission (2003): Regulation No. 1829/2003/CE of the
112  III,    10.  4.  2|            European Commission (2003): Regulation No. 1830/2003 of the European
113  III,    10.  4.  2|            European Commission (2006): Regulation No. 1925/2006 of the European
114  III,    10.  4.  2|            European Commission (2004): Regulation No. 882/2004 of the European
115  III,    10.  4.  5|             local communities, support regulation and enforcement, and invest
116   IV,    11.  1.  3|                by extent of government regulation or market orientation; and
117   IV,    11.  1.  3|              performance data into the regulation and governance of health
118   IV,    11.  1.  6|              the planning, management, regulation, collection of funds and
119   IV,    11.  1.  6|                though with heavy state regulation (see Section 11.6 Financing
120   IV,    11.  3    |               financing, organization, regulation and delivery of services.
121   IV,    11.  3.  1|             performance management and regulation of health care personnel (
122   IV,    11.  3.  2|    pharmaceutical expenditure is price regulation. Common methods include
123   IV,    11.  3.  2|               and volume, direct price regulation schemes may not be effective
124   IV,    11.  6.  1|               factors (e.g. changes in regulation, developments in science),
125   IV,    11.  6.  2|      characterized by heavy government regulation to ensure open enrolment,
126   IV,    11.  6.  4|         countries make use of explicit regulation i.e. a benefits catalogue
127   IV,    11.  6.  4|              care) and Switzerland (no regulation). For inpatient care, Austria,
128   IV,    11.  6.  4|            Luxembourg rely on explicit regulation of the benefits package;
129   IV,    11.  6.  4|                list, while there is no regulation in France, Germany and Switzerland (
130   IV,    12.  1    |              affairs~ ~Social security~Regulation 1408/71 Providing for the
131   IV,    12.  2    |              and indoor public places;~regulation of the contents of tobacco
132   IV,    12.  2    |          contents of tobacco products;~regulation of tobacco product disclosures;~
133   IV,    12.  4    |                aspects of REACH (an EC regulation on the safe use of chemicals,
134   IV,    12. 10    |            Forums to be established by regulation to allow for the sharing
135   IV,    12. 10    |        Directive 93/43. According this regulation all food industries are
136   IV,    12. 10    |                compliance with the E.U Regulation 93/99.~o Common Ministerial
137   IV,    12. 10    |              aim of the under approval regulation is to enhance the income
138   IV,    12. 10    |           Sexual behaviour~ High~ Main regulation for HIV/AIDS: Law 135/1990.~ ~
139   IV,    12. 10    |                  Food safety~ High~ EC Regulation 178/2002~ ~Gender issues~
140   IV,    12. 10    |                Safety of Environment~ ~Regulation on Air Quality~National
141   IV,    12. 10    |              and nutrition~ High~ Food regulation for schools and orientations
142   IV,    12. 10    | self-regulation is expected. Mandatory regulation is an option is planned
143   IV,    13.  4    |             European Social Fund (ESF) regulation (for 2007-2013) foresees
144   IV,    13.  4    |             access to employment" (ESF regulation art. 3.1(b)) provides for: "