Part,  Chapter, Paragraph

  1    I,     2.  5    |             level for some workers. The pressure of information-intensive
  2   II,     5.  1.  1|                 cholesterol, high blood pressure, diabetes, dyslipidemia
  3   II,     5.  1.  1|                obese or with high blood pressure or high cholesterol;~· type
  4   II,     5.  1.  1|                 Eating disorders~Social pressure to be thin, fitter and look
  5   II,     5.  1.  1|                Social Factors: cultural pressure that glorifythinness”
  6   II,     5.  2.Acr|             Disease~DBP~Diastolic Blood Pressure~ESC~European Society of
  7   II,     5.  2.Acr|          Angioplasty~SBP~Systolic Blood Pressure~WHO MONICA~World Health
  8   II,     5.  2.  2|                 cholesterol, high blood pressure, diabetes, obesity). CVD
  9   II,     5.  2.  3|             serum cholesterol and blood pressure, and by the reduction in
 10   II,     5.  2.  4|        simultaneous reductions in blood pressure, obesity, blood cholesterol
 11   II,     5.  2.  4|               with high levels of blood pressure, LDL and total cholesterol,
 12   II,     5.  2.  4|               CVD incidence (age, blood pressure, cholesterol, body mass
 13   II,     5.  2.  4|               strongly related to blood pressure, total and high-density
 14   II,     5.  2.  4|              decrease in systolic blood pressure in all participating countries
 15   II,     5.  2.  4|                values of systolic blood pressure (mmHg), total cholesterol (
 16   II,     5.  2.  4|                 a history of high blood pressure, between 45% and 35% of
 17   II,     5.  2.  5|           smoking habit, systolic blood pressure, cholesterol and diabetes
 18   II,     5.  2.  5|               LDL cholesterol and blood pressure in individuals with different
 19   II,     5.  2.  5|          context, blood lipid and blood pressure control are the milestones
 20   II,     5.  2.  5|                 s blood lipids or blood pressure to the appropriate target,
 21   II,     5.  2.  5|          smoking, cholesterol and blood pressure. By 1992, CVD mortality
 22   II,     5.  2.  6|               habit, cholesterol, blood pressure, obesity and physical inactivity
 23   II,     5.  2.  6|                 CVD prevention.~ ~Blood pressure and CVD risk~Elevated blood
 24   II,     5.  2.  6|                 CVD risk~Elevated blood pressure levels are associated with
 25   II,     5.  2.  6|                age, starting from blood pressure levels of 115 mmHg of systolic
 26   II,     5.  2.  6|              115 mmHg of systolic blood pressure (SBP) and from 75 mmHg of
 27   II,     5.  2.  6|                 mmHg of diastolic blood pressure (DBP) (Lewington S et al,
 28   II,     5.  2.  6|                risk associated to blood pressure values around 130-139/85-
 29   II,     5.  2.  6|                risk associated to blood pressure values <120/80 mmHg (Vasan
 30   II,     5.  2.  6|               that a reduction of blood pressure causes a reduction of fatal
 31   II,     5.  2.  6|              can help to maintain blood pressure levels in the desired range (
 32   II,     5.  2.  6|                relevance of usual blood pressure to vascular mortality: a
 33   II,     5.  2.  6|                 Kannel WB (1996). Blood pressure as a cardiovascular risk
 34   II,     5.  2.  6|                Kromhout D (1996). Blood pressure and isolated systolic hypertension
 35   II,     5.  2.  6|        mortality by age, sex, and blood pressure: a meta-analysis of individual
 36   II,     5.  2.  6|                 2828.~Turnbull F; Blood Pressure Lowering Treatment Trialists'
 37   II,     5.  2.  6|             Impact of high-normal blood pressure on the risk of cardiovascular
 38   II,     5.  2.  7|                        Effects on blood pressure of reduced dietary sodium
 39   II,     5.  2.  7|              population levels of blood pressure and other cardiovascular
 40   II,     5.  3.  7|            among European countries and pressure to raise consistently poor
 41   II,     5.  3.  8|             spread of best practice and pressure to raise consistently poor
 42   II,     5.  4.  1|               hypertension, (high blood pressure) and increased blood levels
 43   II,     5.  4.  1|               as lipid levels and blood pressure are necessary to prevent
 44   II,     5.  4.  2|         national indicators (e.g. blood pressure increase by classes of age),
 45   II,     5.  4.  2|            subjects with a tested blood pressure measurement in last 12 months~
 46   II,     5.  4.  2|            subjects with a tested blood pressure in the last 12 months showing
 47   II,     5.  4.  2|               glucose management, blood pressure, blood lipids, kidney functions
 48   II,     5.  4.  2|                 or a proteinuria.~Blood pressure control is measured through
 49   II,     5.  4.  2|           subjects that had their blood pressure measured in the last 12
 50   II,     5.  4.  2|                the measurement of blood pressure and age.~Level of blood
 51   II,     5.  4.  2|                 and age.~Level of blood pressure is measured as the percentage
 52   II,     5.  4.  2|           subjects that had their blood pressure measured in the last 12
 53   II,     5.  4.  2|              reported a diastolic blood pressure above 90 and/or a systolic
 54   II,     5.  4.  2|                 and/or a systolic blood pressure above 140 mm Hg.~Smoking
 55   II,     5.  4.  3|               glucose management, blood pressure, blood lipids, kidney functions
 56   II,     5.  4.  3|              age groups above 65.~Blood pressure control. In EUCID, 11 countries
 57   II,     5.  4.  3|                 Cyprus).~Level of blood pressure. The percentage assessed
 58   II,     5.  4.  5|              diabetes are:~- high blood pressure or high cholesterol;~- type
 59   II,     5.  4.  6|             risk factor. For high blood pressure and high cholesterol, see
 60   II,     5.  4.  6|           circumference, elevated blood pressure and hyperlipidaemia. When
 61   II,     5.  5.  2|           opinions free from peer-group pressure. Ferri et al analysed the
 62   II,     5.  5.  3|            Berkman et al, 2007). Social pressure to be thin, fitter and look
 63   II,     5.  5.  3|                Social Factors: cultural pressure that glorifythinness”
 64   II,     5.  5.  3|         ruptured oesophagus, high blood pressure, type 2 diabetes, menstrual
 65   II,     5.  7.  7|                 Treatment of High Blood Pressure: the JNC 7 report. JAMA
 66   II,     5.  7.  7|        disadvantage and change in blood pressure associated with aging. Circulation
 67   II,     5.  7.  7|                 Treatment of High Blood Pressure OQI clinical practice guidelines
 68   II,     5.  7.  7|      Cardiovascular Disease, High Blood Pressure Research, Clinical Cardiology,
 69   II,     5. 13    | physical activity; these are high blood pressure, high blood cholesterol
 70   II,     5. 15.  5|               of the highest quality.~ ~Pressure for change in this direction
 71   II,     9        |             influence of peer and media pressure (WHO/HSBC 2004). Although
 72   II,     9.  2.  1|           obesity, diabetes, high blood pressure and cardiovascular diseases.~ ~
 73   II,     9.  2.  4|             influence of peer and media pressure (WHO/HSBC 2004). Although
 74   II,     9.  3.  1|                 poorer control of blood pressure and a significantly higher
 75   II,     9.  3.  1|              higher mean systolic blood pressure compared to men (Duggirala
 76   II,     9.  4.  5|             illness including delirium, pressure sores and adverse drug reactions
 77   II,     9.  5.  3|              may come under more social pressure to indulge in risk behaviours.
 78   II,     9.  5.  3|             adopted under international pressure rather than through increased
 79  III,    10.  1.  3|              their combination on blood pressure. J Hum Hypertens 19:S20-S24.~
 80  III,    10.  2.  1|                 as an increase in blood pressure, respiration and heart rate (NID ~ ~
 81  III,    10.  2.  1|               include increase of blood pressure, increased risk for diabetes,
 82  III,    10.  2.  1|            health. Alcohol raises blood pressure and increases the risk of
 83  III,    10.  2.  1|            after tobacco and high blood pressure. This is mainly for men,
 84  III,    10.  2.  1|         solutions for the problems, and pressure bar owners to recognize
 85  III,    10.  2.  1| physical activity; these are high blood pressure, high blood cholesterol
 86  III,    10.  2.  3|                           10.2.3. Blood pressure.~ ~Blood pressure level
 87  III,    10.  2.  3|                 Blood pressure.~ ~Blood pressure level is associated with
 88  III,    10.  2.  3|                SBP) and diastolic blood pressure (DBP) show a continuous
 89  III,    10.  2.  3|                 and linearly from blood pressure levels as low as 115 mmHg
 90  III,    10.  2.  3|             risk is associated to blood pressure values around 130-139/85-
 91  III,    10.  2.  3|                risk associated to blood pressure values <120/80 mmHg. Even
 92  III,    10.  2.  3|          subjects. A reduction of blood pressure causes a reduction of fatal
 93  III,    10.  2.  3|              can help to maintain blood pressure levels within the desired
 94  III,    10.  2.  3|                 Desired goals for blood pressure are <140/90 mmHg in the
 95  III,    10.  2.  4|           Public Health will come under pressure to follow this approach
 96  III,    10.  2.  5|               adult risk for high blood pressure, type 2 diabetes, and cardio-vascular
 97  III,    10.  2.  5|       attachment showed augmented blood pressure in conjunction with interactions
 98  III,    10.  2.  5|             influences ambulatory blood pressure responses to everyday social
 99  III,    10.  3.  1|                Unit of A-weighted sound pressure level, where A-weighted
100  III,    10.  3.  1|         A-weighted means that the sound pressure levels in various frequency
101  III,    10.  3.  1|                A-weighted average sound pressure level.~LaeqT~Exposure to
102  III,    10.  3.  1|        expressed as an equivalent sound pressure level (measured in dB(A))
103  III,    10.  3.  1|                 such as increased blood pressure and increased risk of myocardial
104  III,    10.  3.  1|                noise exposure and blood pressure and ischemic heart disease:
105  III,    10.  4.  3|                dryer in the future. The pressure on water availability will
106  III,    10.  5.  3|        experience for some workers. The pressure of information-intensive
107  III,    10.  6.  2|          principles: incentive and peer pressure. The kindergarten plays
108   IV,    11.  1.  3|               2007). Indeed, continuous pressure on health systems worldwide
109   IV,    11.  1.  3|              context of increasing cost pressure on European health systems,
110   IV,    11.  1.  3|             success in putting downward pressure on increasing health expenditures,
111   IV,    11.  1.  5|                setting of patient blood pressure and cholesterol targets
112   IV,    11.  2.  2|                 political negotiations, pressure from interest groups and
113   IV,    11.  5.  4|             multiple factors, including pressure created by the shortage
114   IV,    11.  5.  4|         transplants are subject to time pressure. The process from procurement
115   IV,    11.  5.  4|              therefore under particular pressure, notably when it comes to
116   IV,    11.  6.  2|                public budgets are under pressure, cost sharing has also been
117   IV,    11.  6.  4|               healthcare costs have put pressure on decision-makers to place
118   IV,    12.  2    |                   Blood lipid and blood pressure control are the milestones
119   IV,    12.  2    |               LDL cholesterol and blood pressure in individuals with different
120   IV,    12.  2    |                 s blood lipids or blood pressure to the appropriate target,
121   IV,    12.  2    |          smoking, cholesterol and blood pressure. By 1992, CVD mortality
122   IV,    12.  2    |            among European countries and pressure to raise consistently poor
123   IV,    12.  2    |            obesity and those high blood pressure and high cholesterol. Because
124   IV,    12.  2    |              solutions to problems, and pressure bar owners to recognize
125   IV,    12. 10    |               the GP examines the blood pressure~Decreasing the intake of
126   IV,    12. 10    |               the GP examines the blood pressure~Decreasing the intake of
127   IV,    13.Acr    |                 political negotiations, pressure from interest groups and
128   IV,    13.  2.  4|            smoking, having a high blood pressure, drinking too much alcohol,
129   IV,    13.  5    |              population would put heavy pressure for increased public spending