Part,  Chapter, Paragraph

  1    -,     1        |      received by other partners for improving the comprehensiveness and
  2    I,     2.  2    |  enlargement process contributed to improving Europe’s position as a tourist
  3    I,     2.  2    |          aims at lowering costs and improving service quality to increase
  4    I,     2.  4    |          sector are also central to improving the health of the population
  5    I,     2.  5    |              others with the aim of improving work organisation and quality
  6    I,     2.  8    |     environmental challenges and to improving security of supply.~Increased
  7    I,     2. 10.  4|           and hence simplifying and improving accuracy in a number of
  8   II,     4.  1    |     programme as the means by which improving health of European citizens
  9   II,     4.  1    |           This could be achieved by improving nutrition and physical activity,
 10   II,     4.  1    |             MS equally.~ ~Moreover, improving the health of European citizens
 11   II,     5.  1.  3| complications, while maintaining or improving quality of life. Its main
 12   II,     5.  2.  6|            Proposed actions include improving nutrition and food safety
 13   II,     5.  2.  7|         changes in coronary care to improving survival, event rates, and
 14   II,     5.  3.  2|        population, with the goal of improving cancer control. Today, 15
 15   II,     5.  3.  6|           1989 to 52% in 1992-1994, improving equally for men and women,
 16   II,     5.  3.  7|            diagnosis and treatment, improving survival and quality of
 17   II,     5.  3.  8|        expenditures in Europe while improving cancer services.~ ~
 18   II,     5.  5.  2|      inequalities across Europe and improving the level of care;~· Addressing
 19   II,     5.  5.  3|             be developed and tested improving eating and lifestyle habits
 20   II,     5.  5.  3|             mentally ill people and improving mental health care. An evaluation
 21   II,     5.  5.  3|     Commission (2005): Green Paper. Improving the mental health of the
 22   II,     5.  5.  3|          the 90s and was helpful in improving the diagnostic and therapeutic
 23   II,     5.  5.  3|     reducing the number of attacks, improving recovery from attacks and
 24   II,     5.  7.Acr|  Haemodialysis~KDIGO~Kidney Disease Improving Global Outcomes~MDRD~Modification
 25   II,     5.  7.  1|          devising policies aimed at improving clinical outcomes. Proteinuria
 26   II,     5.  7.  1|   established by the Kidney Disease Improving Global Outcomes (KDIGO)
 27   II,     5.  7.  6|            level may be of help for improving organ donation rates ( see
 28   II,     5.  9.  6|            controlling symptoms and improving the quality of life in asthmatic
 29   II,     5. 11.  2|           organization dedicated to improving the healthcare needs of
 30   II,     5. 14.  2|      comprehensive data systems for improving the quality of oral health
 31   II,     5. 14.  5|            make recommendations for improving health system information
 32   II,     5. 14.  5|             older people, aiming at improving oral health, general health
 33   II,     5. 14.  6|         over the past 20 years with improving oral health in some parts
 34   II,     5. 14.  8|     Petersen PE, Yamamoto T (2005): Improving the oral health of older
 35   II,     5. 15.  4|     specific attention was given to improving knowledge and facilitating
 36   II,     5. 15.  4|            decisive contribution to improving knowledge for several dozens
 37   II,     5. 15.  5|           RD are model diseases for improving the level of empowerment
 38   II,     6.  3.  3|            course of HIV infection, improving the quality of life and
 39   II,     6.  3.  4|     extending influenza research;~· improving EU influenza laboratory
 40   II,     6.  4.  3|        Member States. They aimed at improving the interoperability of
 41   II,     7.  4.  4|      injuries such as modifying and improving equipment, rules, training
 42   II,     7.  4.  5|         provide the opportunity for improving the design of products,
 43   II,     7.  6    |            in vocational trainings; improving child safety, safety of
 44   II,     8.  2.  1|    identifying the health needs and improving the lifelong health of people
 45   II,     8.  2.  1|        social services as they age. Improving access to health promotion
 46   II,     8.  2.  1|            and Robinson, N. (2006). Improving the health of people with
 47   II,     8.  2.  1|           Intellectual DisabilityImproving Longevity and Promoting
 48   II,     9.  1    |           and medical practices and improving the quality of care.~ ~ ~
 49   II,     9.  1.  2|             primary prevention, and improving the outcome of affected
 50   II,     9.  2.  5|             States by substantially improving the level of health of disadvantaged
 51   II,     9.  2.  7|        European Commission (2005a): Improving the mental health of the
 52   II,     9.  2.  7|   Commission (2006c): Green Paper - Improving the mental health of the
 53   II,     9.  3.  1|        cases of under reporting and improving the collection and collation
 54   II,     9.  3.  1|         Actions against depression. Improving mental and well-being by
 55   II,     9.  3.  2|            a well proven method for improving reporting and for identifying
 56   II,     9.  5.  4|           most effective policy for improving the rights of vulnerable
 57   II,     9.  5.  4|       governmental institution) for improving the health of young men
 58   II,     9.  5.  5|           health.~ ~Policy focus on improving men's health is still limited,
 59   II,     9.  5.  6|         Actions against depression. Improving mental and well-being by
 60  III,    10.  2.  1|      quality of life~Strategies for improving the performance of the European
 61  III,    10.  2.  1|          data suggest gum health is improving, possibly due to the improved
 62  III,    10.  2.  1|          oral diseases and involves improving access to existing care.
 63  III,    10.  2.  1|          very cost-effective way of improving and maintaining people’s
 64  III,    10.  2.  1|         achieving the objectives of improving the quality of diet in a
 65  III,    10.  2.  1|        developing effective ways of improving dietary and physical activity
 66  III,    10.  2.  1|        based on - as well as aim at improving - current dietary practices
 67  III,    10.  4.  1|      emissions, for example through improving fuels, setting emission
 68  III,    10.  4.  1|       Watkiss P. and Hunt A. (2007) improving air quality: the Clean Air
 69  III,    10.  4.  2|             level of food safety by improving quality standards and reinforcing
 70  III,    10.  4.  2|      attention was to be focused on improving quality standards and reinforcing
 71  III,    10.  4.  2|             By communicating on the improving food safety in Europe and
 72  III,    10.  4.  2|         manner, EFSA contributes to improving food safety in Europe and
 73  III,    10.  5.  1|            pupils was reduced after improving the ventilation in the classrooms
 74  III,    10.  5.  3|          and others with the aim of improving work organisation and the
 75  III,    10.  5.  3|            through a combination of improving the work organisation and
 76  III,    10.  5.  3|            and partners, it aims at improving workplace health and well-being
 77  III,    10.  5.  3|         European Commission (2007): Improving quality and productivity
 78  III,    10.  6.  1|         2003): Zoning out crime and improving community health in Sarasota,
 79  III,    10.  6.  2|         sector are also central for improving the health of the population
 80  III,    10.  6.  2|         health inequalities aims at improving everyone's level of health
 81  III,    10.  6.  2|           was also established that improving the public health of the
 82   IV,    11.  1.  3|          saw continuous efforts for improving efficiency in central and
 83   IV,    11.  1.  5|           in quality and shows that improving quality is very difficult (
 84   IV,    11.  1.  5|            reduction in patients by improving quality instead of cream-skimming~
 85   IV,    11.  1.  5|             not be as successful in improving quality of care. In France,
 86   IV,    11.  1.  5|       alternative interventions for improving healthcare quality (Rosenthal
 87   IV,    11.  1.  5|       motivated by other goals e.g. improving chronic disease management (
 88   IV,    11.  1.  5|           successes demonstrate how improving teamwork across hospital
 89   IV,    11.  1.  6|         concern for maintaining and improving quality. Thus additional
 90   IV,    11.  1.  6|             not directly related to improving health. Included in these
 91   IV,    11.  2.  2|          2003 to 2008, and aimed at improving information and knowledge
 92   IV,    11.  5.  4|   willingness to donate seems to be improving the knowledge of health
 93   IV,    11.  5.  5|             Research programmes for improving Organ Transplantation efficiency
 94   IV,    11.  5.  5|             donors, living donors), improving the efficiency and equity
 95   IV,    11.  5.  5|            s safety and quality for improving organ Donation Rates.~ ~
 96   IV,    11.  5.  6|   transplantation are progressively improving over time. This improvement
 97   IV,    11.  6.  5|           Frazier H et al. (1994): "Improving health: measuring effects
 98   IV,    11.  6.  5|       accountability. Measuring up: improving health system performance
 99   IV,    11.  6.  5|             art and perspectives in improving the effectiveness and efficiency
100   IV,    11.  6.  5|           Ed. (2002): Measuring Up: Improving health system performance
101   IV,    12.  1    |       general standard of health by improving knowledge about risk factors,
102   IV,    12.  1    |     Specific attention was given to improving knowledge and to facilitating
103   IV,    12.  1    |           shall be directed towards improving public health, preventing
104   IV,    12.  2    |          three strategic themes for improving health in the EU. The principles
105   IV,    12.  2    |            curative treatment, thus improving the quality of life. The
106   IV,    12.  3    |  discrimination, social partnership improving working conditions, tackling
107   IV,    12.  3    |      relevant actors. New tools for improving involvement, exchanges and
108   IV,    12.  5    |          procedures for drawing up, improving surge capacity of, conducting
109   IV,    12.  5    |            share responsibility for improving their health. The objective
110   IV,    12.  7    |         sector are also central for improving the health of the population
111   IV,    12. 10    |          Safety, www ) measures for improving the safety of road traffic
112   IV,    12. 10    |          care objectives include:~- Improving the prevention and management
113   IV,    12. 10    |           to mainstream services.~- Improving the promotion, prevention
114   IV,    12. 10    |        approach with an emphasis on improving health and promoting healthy
115   IV,    12. 10    |              159/1999Measures for improving safety and health of employees
116   IV,    12. 10    |        Objectives of the Program:~o Improving employability by:~1. facilitating
117   IV,    12. 10    |             entrepreneurship by:~3. improving access to the process of
118   IV,    12. 10    |             low~ ~ Special targetsImproving mental health ” in national
119   IV,    12. 10    |          mkt to children is panned. Improving self-regulation is expected.
120   IV,    12. 10    |             blue colour jobs and 7) improving systems for monitoring~National
121   IV,    13.Acr    |             2003-2008, and aims at: improving information and knowledge
122   IV,    13.  2.  4|          factors can be improved by improving our lifestyles, occasionally
123   IV,    13.  3    |       status of health in the EU is improving fast and that it is possible
124   IV,    13.  4    |         protection and inclusion;~· Improving the working environment
125   IV,    13.  5    |            mark of human success in improving living conditions and curbing