Part,  Chapter, Paragraph

  1    I,     2.  4    |               modest improvements in diet and more physical exercise),
  2   II,     5.  1.  1|             related to an imbalanced diet; hepatic cirrhosis and other
  3   II,     5.  1.  1|             smoking habit, unhealthy diet, physical inactivity) and
  4   II,     5.  1.  1|           factor for CVD. A too rich diet (excess of saturated fats
  5   II,     5.  1.  1|           aetiology, such as healthy diet and physical activity.~ ~
  6   II,     5.  1.  1|          life and lifestyle factors (diet, alcohol, ecc) that modify
  7   II,     5.  1.  1|              factors are an high fat diet and family history, while
  8   II,     5.  1.  1|         beneficial such as a healthy diet, regular moderate exercise,
  9   II,     5.  2.  2|             smoking habit, unhealthy diet, physical inactivity) and
 10   II,     5.  2.  3|    traditional risk factors, such as diet rich in saturated fats but
 11   II,     5.  2.  4|      Unhealthy life style includes a diet too rich of saturated and/
 12   II,     5.  2.  5|            smoking, adopting healthy diet and making regular physical activity.
 13   II,     5.  2.  6|              people to adopt healthy diet and make physical activity
 14   II,     5.  2.  7|             Stop Hypertension (DASH) diet. DASH-Sodium Collaborative
 15   II,     5.  3.  4|         aetiology, such as a healthy diet and physical activity.~ ~
 16   II,     5.  3.  4|            factors ( e.g. unbalanced diet and alcohol) that modify
 17   II,     5.  3.  4|           certain risk factors are a diet rich of fat and family history,
 18   II,     5.  3.  7|              of harmful alcohol use, diet improvement and physical activity
 19   II,     5.  4.  1|          rapid changes in lifestyle, diet and physical activity regardless
 20   II,     5.  4.  2|             glucose tolerance and/or diet only~2~III Risk factors
 21   II,     5.  4.  6|            EU Platform for Action on Diet, Physical activity and Health
 22   II,     5.  5.  2|         beneficial such as a healthy diet, regular moderate exercise,
 23   II,     5.  5.  2|           improved information about diet, strategies to reduce vascular
 24   II,     5.  5.  3|              year-olds. 18% of girls diet or control their weight
 25   II,     5.  5.  3|             source of information on diet and weight loss (Harper
 26   II,     5.  5.  3|              bound and determined to diet, get a physician involved
 27   II,     5.  5.  3|          which vitamin D status with diet and sun exposure, early
 28   II,     5.  6.  5|          healthy lifestyles: healthy diet, physical exercise, avoidance
 29   II,     5.  7.Acr|        Outcomes~MDRD~Modification of Diet in Renal Disease~NHANES
 30   II,     5.  7.  7|            equation. Modification of Diet in Renal Disease Study Group.
 31   II,     5.  9. FB|        biological mechanisms include diet, gastro-oesophageal reflux,
 32   II,     5.  9. FB|            of any maternal exclusion diet during that time. The protective
 33   II,     5.  9.  4|            lifestyle factors such as diet, and look for DNA adducts,
 34   II,     5.  9.  6|            the role of allergen-free diet for high risk woman in pregnancy
 35   II,     5. 10.  3|             trigger by a gluten-free diet except for a very few severe
 36   II,     5. 12.  7|         Alcohol in the Mediterranean diet: benefits and risks. Int
 37   II,     5. 13    |     accordance with the drinking and diet culture (European Commission,
 38   II,     5. 13    |           factors closely related to diet and physical activity; these
 39   II,     5. 14.  4|           Dental diseases related to diet include dental caries, developmental
 40   II,     5. 14.  4|         adolescents can benefit from diet analysis and modification.
 41   II,     5. 14.  4|           analysis and modification. Diet analysis, along with professionally
 42   II,     7.  4.  6|            as good sleep, a balanced diet, physical exercise and a
 43   II,     8.  2.  1|         medicine or put on a special diet. If the correct treatment
 44   II,     8.  2.  1|              PKU to follow a special diet when they are pregnant.
 45   II,     9        |              but generally a healthy diet is to be promoted for the
 46   II,     9        |          lesser extent a low-quality diet, increase mortality risk.
 47   II,     9        |        smoking, having a low-quality diet, and being physically inactive
 48   II,     9.  1.  2|       countries, particularly Italy. Diet and/or genetic factors may
 49   II,     9.  1.  2|              but generally a healthy diet is to be promoted for the
 50   II,     9.  2.  1|            ECSA, 2008).~ ~A balanced diet is essential for child health
 51   II,     9.  2.  1|             do not follow a balanced diet and adequate physical activity
 52   II,     9.  2.  3|    psychological outcomes. Those who diet are more prone to irritability,
 53   II,     9.  2.  5|            EU Platform for Action on Diet, Physical activity and Health
 54   II,     9.  2.  7|               2006b): EU Platform on Diet, Physical activity, and
 55   II,     9.  4.  4|          lesser extent a low-quality diet, increase mortality risk.
 56   II,     9.  4.  4|        smoking, having a low-quality diet, and being physically inactive
 57   II,     9.  5.  3|     accordance with the drinking and diet culture (European Commission,
 58   II,     9.  5.  3|          health when selecting their diet compared to women, but the
 59  III,    10.  1.  1|              physical activity)~Both diet and physical activity influence
 60  III,    10.  1.  1|              exercise to hypocaloric diet in weight loss significantly
 61  III,    10.  1.  1|        physical activity and healthy diet are more effective in reducing
 62  III,    10.  1.  1|              expended in exercise on diet. (Tappy et al, 2003) Within
 63  III,    10.  1.  1|            show several limitations. Diet and physical activity are
 64  III,    10.  1.  1|        between physical activity and diet (King et al, 1997). In addition,
 65  III,    10.  1.  3|          2005): Effects of exercise, diet and their combination on
 66  III,    10.  1.  3|           the WHO Global Strategy on Diet, Physical activity and Health.
 67  III,    10.  1.  3|            1994): Physical activity, diet, and health: independent
 68  III,    10.  2.  1|           common-risk factorse.g. diet, smoking, alcohol, stress
 69  III,    10.  2.  1|           common-risk factorse.g. diet, smoking, alcohol, stress
 70  III,    10.  2.  1|             health. With appropriate diet and nutrition, primary prevention
 71  III,    10.  2.  1|        documents addressing obesity, diet and physical activity are
 72  III,    10.  2.  1|          launched the EU platform on diet, physical activity and health (
 73  III,    10.  2.  1|               2005a): EU platform on diet, physical activity and health.
 74  III,    10.  2.  1|           2004a): Global Strategy on Diet, Physical activity and Health.
 75  III,    10.  2.  1|           food intake and imbalanced diet~ ~ ~
 76  III,    10.  2.  1|       Introduction~ ~A well balanced diet with nutritional and physiological
 77  III,    10.  2.  1|              excessive or imbalanced diet. Some of them (i.e. cardiovascular
 78  III,    10.  2.  1|           factors closely related to diet and physical activity; these
 79  III,    10.  2.  1|            pmid:16184880~Iceland~The Diet of Icelanders 2002~DOI~2002~
 80  III,    10.  2.  1|              80~24-hour recall~1~The Diet of Icelanders, Dietary Survey
 81  III,    10.  2.  1|              United Kingdom~National Diet and Nutrition Survey~NDNS~
 82  III,    10.  2.  1|         calcium be obtained from the diet, not all individuals are
 83  III,    10.  2.  1|           qualitative changes in the diet (WHO, 2003). The adverse
 84  III,    10.  2.  1|              in the structure of the diet towards a higher energy
 85  III,    10.  2.  1|              a higher energy density diet with a greater proportion
 86  III,    10.  2.  1|             improving the quality of diet in a population. Such contributions
 87  III,    10.  2.  1|             more balanced and varied diet and maintain a better energy
 88  III,    10.  2.  1|          2000a)~· WHO/FAO Report on “Diet, Nutrition and the Prevention
 89  III,    10.  2.  1|               WHO Global Strategy on diet, physical activity and health (
 90  III,    10.  2.  1|               2004)~· EU Platform on diet, physical activity and health (
 91  III,    10.  2.  1|             with the determinants of diet and physical activity, a
 92  III,    10.  2.  1|        Health Indicatorsrelated to diet and physical activity such
 93  III,    10.  2.  1|     consumption as part of a healthy diet is also advocated by the
 94  III,    10.  2.  1|              in shaping the European diet, especially to combat obesity
 95  III,    10.  2.  1|             of a balanced and varied diet and/or would otherwise represent
 96  III,    10.  2.  1|             to supplement the normal diet. They are marketed 'in dose'
 97  III,    10.  2.  1|               2005a): EU platform on diet, physical activity and health.
 98  III,    10.  2.  1|         October 2007).~ ~WHO (2003): Diet, nutrition and the prevention
 99  III,    10.  2.  1|              on a global strategy on diet, physical activity and health.
100  III,    10.  2.  1|              Eurodiet: Nutrition and diet for healthy lifestyles in
101  III,    10.  2.  1|             results from the 24-hour diet recalls in the European
102  III,    10.  2.  4|           and being resistant to any diet or physical activity) or
103  III,    10.  4.  2|              that are present in the diet as a result of human actions
104  III,    10.  4.  2|           nitrate is consumed in the diet primarily in fruit and vegetables,
105  III,    10.  4.  2|             not be introduced in the diet before the fourth month
106  III,    10.  4.  2|      consumption data from 14 MS, 41 diet sets for different groups
107  III,    10.  4.  2|           Food, Our Health - Healthy diet and safe food in the Netherlands. [
108  III,    10.  6.  2|               modest improvements in diet and more physical exercise),
109   IV,    12.  2    |           such as the EC Platform on diet, physical activity and health,
110   IV,    12.  2    |          lifestyles (mainly smoking, diet and physical activity and
111   IV,    12. 10    |              foodchoices and healthy diet.~1. 2007 was named “The
112   IV,    12. 10    |             kost “ (Everything about diet) run by The Veterinary and
113   IV,    12. 10    |              foodchoices and healthy diet and food safety~See more: htt ~ ~
114   IV,    12. 10    |            the Mediterranean type of diet.~ ~Especially, concerning
115   IV,    12. 10    |      restrictions~FrameworkHealthy Diet, 2003.–2013"~ ~Action Programme
116   IV,    12. 10    | Implementation of frameworkHealthy Diet (2003-2013)”~ ~Special target “
117   IV,    13.  2.  3|              DALYs) due to unhealthy diet and unsafe food and that
118   IV,    13.  2.  3|             loss due to an unhealthy diet is similar to that caused
119   IV,    13.  2.  3|            et al (2006)~ ~DALYs lost~DIET~ ~OTHER~ ~DISEASE~ ~Dietary
120   IV,    13.  2.  3|              2002~>300,000~Unhealthy diet total (1)~ ~ ~Three life-style
121   IV,    13.  2.  3|                  1. Here, ‘unhealthy diet totalrelates to the overall
122   IV,    13.  9    |            food, our health, Healthy diet and safe food in the Netherlands. –
123  Key,   Ap5.  0.  0|         diagnosis~dialysis~diarrhoea~diet~dieticians~diets~dioxide~