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Part, Chapter, Paragraph
1 I, 2. 4 | modest improvements in diet and more physical exercise),
2 II, 5. 1. 1| related to an imbalanced diet; hepatic cirrhosis and other
3 II, 5. 1. 1| smoking habit, unhealthy diet, physical inactivity) and
4 II, 5. 1. 1| factor for CVD. A too rich diet (excess of saturated fats
5 II, 5. 1. 1| aetiology, such as healthy diet and physical activity.~ ~
6 II, 5. 1. 1| life and lifestyle factors (diet, alcohol, ecc) that modify
7 II, 5. 1. 1| factors are an high fat diet and family history, while
8 II, 5. 1. 1| beneficial such as a healthy diet, regular moderate exercise,
9 II, 5. 2. 2| smoking habit, unhealthy diet, physical inactivity) and
10 II, 5. 2. 3| traditional risk factors, such as diet rich in saturated fats but
11 II, 5. 2. 4| Unhealthy life style includes a diet too rich of saturated and/
12 II, 5. 2. 5| smoking, adopting healthy diet and making regular physical activity.
13 II, 5. 2. 6| people to adopt healthy diet and make physical activity
14 II, 5. 2. 7| Stop Hypertension (DASH) diet. DASH-Sodium Collaborative
15 II, 5. 3. 4| aetiology, such as a healthy diet and physical activity.~ ~
16 II, 5. 3. 4| factors ( e.g. unbalanced diet and alcohol) that modify
17 II, 5. 3. 4| certain risk factors are a diet rich of fat and family history,
18 II, 5. 3. 7| of harmful alcohol use, diet improvement and physical activity
19 II, 5. 4. 1| rapid changes in lifestyle, diet and physical activity regardless
20 II, 5. 4. 2| glucose tolerance and/or diet only~2~III Risk factors
21 II, 5. 4. 6| EU Platform for Action on Diet, Physical activity and Health
22 II, 5. 5. 2| beneficial such as a healthy diet, regular moderate exercise,
23 II, 5. 5. 2| improved information about diet, strategies to reduce vascular
24 II, 5. 5. 3| year-olds. 18% of girls diet or control their weight
25 II, 5. 5. 3| source of information on diet and weight loss (Harper
26 II, 5. 5. 3| bound and determined to diet, get a physician involved
27 II, 5. 5. 3| which vitamin D status with diet and sun exposure, early
28 II, 5. 6. 5| healthy lifestyles: healthy diet, physical exercise, avoidance
29 II, 5. 7.Acr| Outcomes~MDRD~Modification of Diet in Renal Disease~NHANES
30 II, 5. 7. 7| equation. Modification of Diet in Renal Disease Study Group.
31 II, 5. 9. FB| biological mechanisms include diet, gastro-oesophageal reflux,
32 II, 5. 9. FB| of any maternal exclusion diet during that time. The protective
33 II, 5. 9. 4| lifestyle factors such as diet, and look for DNA adducts,
34 II, 5. 9. 6| the role of allergen-free diet for high risk woman in pregnancy
35 II, 5. 10. 3| trigger by a gluten-free diet except for a very few severe
36 II, 5. 12. 7| Alcohol in the Mediterranean diet: benefits and risks. Int
37 II, 5. 13 | accordance with the drinking and diet culture (European Commission,
38 II, 5. 13 | factors closely related to diet and physical activity; these
39 II, 5. 14. 4| Dental diseases related to diet include dental caries, developmental
40 II, 5. 14. 4| adolescents can benefit from diet analysis and modification.
41 II, 5. 14. 4| analysis and modification. Diet analysis, along with professionally
42 II, 7. 4. 6| as good sleep, a balanced diet, physical exercise and a
43 II, 8. 2. 1| medicine or put on a special diet. If the correct treatment
44 II, 8. 2. 1| PKU to follow a special diet when they are pregnant.
45 II, 9 | but generally a healthy diet is to be promoted for the
46 II, 9 | lesser extent a low-quality diet, increase mortality risk.
47 II, 9 | smoking, having a low-quality diet, and being physically inactive
48 II, 9. 1. 2| countries, particularly Italy. Diet and/or genetic factors may
49 II, 9. 1. 2| but generally a healthy diet is to be promoted for the
50 II, 9. 2. 1| ECSA, 2008).~ ~A balanced diet is essential for child health
51 II, 9. 2. 1| do not follow a balanced diet and adequate physical activity
52 II, 9. 2. 3| psychological outcomes. Those who diet are more prone to irritability,
53 II, 9. 2. 5| EU Platform for Action on Diet, Physical activity and Health
54 II, 9. 2. 7| 2006b): EU Platform on Diet, Physical activity, and
55 II, 9. 4. 4| lesser extent a low-quality diet, increase mortality risk.
56 II, 9. 4. 4| smoking, having a low-quality diet, and being physically inactive
57 II, 9. 5. 3| accordance with the drinking and diet culture (European Commission,
58 II, 9. 5. 3| health when selecting their diet compared to women, but the
59 III, 10. 1. 1| physical activity)~Both diet and physical activity influence
60 III, 10. 1. 1| exercise to hypocaloric diet in weight loss significantly
61 III, 10. 1. 1| physical activity and healthy diet are more effective in reducing
62 III, 10. 1. 1| expended in exercise on diet. (Tappy et al, 2003) Within
63 III, 10. 1. 1| show several limitations. Diet and physical activity are
64 III, 10. 1. 1| between physical activity and diet (King et al, 1997). In addition,
65 III, 10. 1. 3| 2005): Effects of exercise, diet and their combination on
66 III, 10. 1. 3| the WHO Global Strategy on Diet, Physical activity and Health.
67 III, 10. 1. 3| 1994): Physical activity, diet, and health: independent
68 III, 10. 2. 1| common-risk factors – e.g. diet, smoking, alcohol, stress
69 III, 10. 2. 1| common-risk factors – e.g. diet, smoking, alcohol, stress
70 III, 10. 2. 1| health. With appropriate diet and nutrition, primary prevention
71 III, 10. 2. 1| documents addressing obesity, diet and physical activity are
72 III, 10. 2. 1| launched the EU platform on diet, physical activity and health (
73 III, 10. 2. 1| 2005a): EU platform on diet, physical activity and health.
74 III, 10. 2. 1| 2004a): Global Strategy on Diet, Physical activity and Health.
75 III, 10. 2. 1| food intake and imbalanced diet~ ~ ~
76 III, 10. 2. 1| Introduction~ ~A well balanced diet with nutritional and physiological
77 III, 10. 2. 1| excessive or imbalanced diet. Some of them (i.e. cardiovascular
78 III, 10. 2. 1| factors closely related to diet and physical activity; these
79 III, 10. 2. 1| pmid:16184880~Iceland~The Diet of Icelanders 2002~DOI~2002~
80 III, 10. 2. 1| 80~24-hour recall~1~The Diet of Icelanders, Dietary Survey
81 III, 10. 2. 1| United Kingdom~National Diet and Nutrition Survey~NDNS~
82 III, 10. 2. 1| calcium be obtained from the diet, not all individuals are
83 III, 10. 2. 1| qualitative changes in the diet (WHO, 2003). The adverse
84 III, 10. 2. 1| in the structure of the diet towards a higher energy
85 III, 10. 2. 1| a higher energy density diet with a greater proportion
86 III, 10. 2. 1| improving the quality of diet in a population. Such contributions
87 III, 10. 2. 1| more balanced and varied diet and maintain a better energy
88 III, 10. 2. 1| 2000a)~· WHO/FAO Report on “Diet, Nutrition and the Prevention
89 III, 10. 2. 1| WHO Global Strategy on diet, physical activity and health (
90 III, 10. 2. 1| 2004)~· EU Platform on diet, physical activity and health (
91 III, 10. 2. 1| with the determinants of diet and physical activity, a
92 III, 10. 2. 1| Health Indicators– related to diet and physical activity such
93 III, 10. 2. 1| consumption as part of a healthy diet is also advocated by the
94 III, 10. 2. 1| in shaping the European diet, especially to combat obesity
95 III, 10. 2. 1| of a balanced and varied diet and/or would otherwise represent
96 III, 10. 2. 1| to supplement the normal diet. They are marketed 'in dose'
97 III, 10. 2. 1| 2005a): EU platform on diet, physical activity and health.
98 III, 10. 2. 1| October 2007).~ ~WHO (2003): Diet, nutrition and the prevention
99 III, 10. 2. 1| on a global strategy on diet, physical activity and health.
100 III, 10. 2. 1| Eurodiet: Nutrition and diet for healthy lifestyles in
101 III, 10. 2. 1| results from the 24-hour diet recalls in the European
102 III, 10. 2. 4| and being resistant to any diet or physical activity) or
103 III, 10. 4. 2| that are present in the diet as a result of human actions
104 III, 10. 4. 2| nitrate is consumed in the diet primarily in fruit and vegetables,
105 III, 10. 4. 2| not be introduced in the diet before the fourth month
106 III, 10. 4. 2| consumption data from 14 MS, 41 diet sets for different groups
107 III, 10. 4. 2| Food, Our Health - Healthy diet and safe food in the Netherlands. [
108 III, 10. 6. 2| modest improvements in diet and more physical exercise),
109 IV, 12. 2 | such as the EC Platform on diet, physical activity and health,
110 IV, 12. 2 | lifestyles (mainly smoking, diet and physical activity and
111 IV, 12. 10 | foodchoices and healthy diet.~1. 2007 was named “The
112 IV, 12. 10 | kost “ (Everything about diet) run by The Veterinary and
113 IV, 12. 10 | foodchoices and healthy diet and food safety~See more: htt ~ ~
114 IV, 12. 10 | the Mediterranean type of diet.~ ~Especially, concerning
115 IV, 12. 10 | restrictions~Framework „Healthy Diet, 2003.–2013"~ ~Action Programme
116 IV, 12. 10 | Implementation of framework „Healthy Diet (2003-2013)”~ ~Special target “
117 IV, 13. 2. 3| DALYs) due to unhealthy diet and unsafe food and that
118 IV, 13. 2. 3| loss due to an unhealthy diet is similar to that caused
119 IV, 13. 2. 3| et al (2006)~ ~DALYs lost~DIET~ ~OTHER~ ~DISEASE~ ~Dietary
120 IV, 13. 2. 3| 2002~>300,000~Unhealthy diet total (1)~ ~ ~Three life-style
121 IV, 13. 2. 3| 1. Here, ‘unhealthy diet total’ relates to the overall
122 IV, 13. 9 | food, our health, Healthy diet and safe food in the Netherlands. –
123 Key, Ap5. 0. 0| diagnosis~dialysis~diarrhoea~diet~dieticians~diets~dioxide~
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