Part,  Chapter, Paragraph

  1    I,     2.  3    |       demographic trends and welfare standards.~The EU is set to remain
  2    I,     2. 10.  4|         errors and counterfeiting.~ ~Standards harmonisation~ ~Only global
  3    I,     2. 10.  4| harmonisation~ ~Only global and open standards enable the realisation of
  4    I,     2. 10.  4|               technology-independent standards permit full interoperability
  5    I,     2. 10.  4|             value developments, once standards have been adopted. It also
  6    I,     2. 10.  4|             incorporated into global standards, but local standards will
  7    I,     2. 10.  4|          global standards, but local standards will jeopardise the realisation
  8    I,     2. 10.  4|             the GS1 System of global standards21. The Department of Health
  9    I,     2. 10.  4|              work to commonly agreed standards if the benefits are to be
 10    I,     3.  2    |       demographic trends and welfare standards.~ ~The EU is set to remain
 11   II,     5.  3.  2|              and survival;~· EU-wide standards should be defined for the
 12   II,     5.  3.  7|              raise consistently poor standards.~ ~MOSES-II project performed
 13   II,     5.  3.  8|              raise consistently poor standards. Give the best possible
 14   II,     5.  4.  2|   participants are motivated and the standards are well defined. However,
 15   II,     5.  5.  3|             not meet current quality standards as assessed by the AGREE (
 16   II,     5.  5.  3|    Provisions should be made of high standards of care to patients with
 17   II,     5.  7.  5|              detailed guidelines and standards for audit measures in Renal
 18   II,     5.  7.  6|       development up to high quality standards.~As already summarized in
 19   II,     5.  7.  7|            Association (ADA) (2006): Standards of medical care in diabetes-2006.
 20   II,     5.  8.  6|         Future developments~ ~Higher standards of COPD care and studies
 21   II,     5.  8.  7|            2006): ATS/ERS Task Force Standards for the diagnosis and treatment
 22   II,     5. 11.  2|            is to promote the highest standards of education and research
 23   II,     5. 11.  3|              compliance with the law standards (B Bocca et al, 2007). Similarly,
 24   II,     6.  4.  5|        hygiene and infection control standards) and the general public
 25   II,     7.  1    |            guided the improvement of standards and regulations for products (
 26   II,     7.  4    |            section meet the European standards (e.g. road traffic injuries
 27   II,     7.  4.  5|             services~ ~Ensuring high standards of consumer safety in is
 28   II,     7.  5    |              application of existing standards for coding, sampling, data
 29   II,     7.  5    |      according to existing Community Standards, with knowledge, training
 30   II,     8.  2.  2|   consultation on the development of standards for characterization of
 31   II,     8.  2.  2|       Consultation on development of standards for characterization of
 32   II,     9.  1.  2|      recommended by the British Food Standards Agency. Research has suggested
 33   II,     9.  2.  5|            children, and the minimum standards required at least for invasive
 34   II,     9.  4.  5|        between the focus on quality, standards and cost control - often
 35   II,     9.  5.  1|      expectancy is low by historical standards (Cutler et al, 2005)~ ~Psychosocial
 36  III,    10.  2.  1|  manufacturer has developed a set of standards called the Gothiatek Standard
 37  III,    10.  2.  1|         stable period. By historical standards levels of drug use are high
 38  III,    10.  2.  1|          health sector (e.g. improve standards of service delivery for
 39  III,    10.  3.  1|      application of the basic safety standards for the health protection
 40  III,    10.  3.  1|        implementing the basic safety standards for the health protection
 41  III,    10.  4.  1|             has established emission standards for floor underlay to address
 42  III,    10.  4.  1|              industry and efficiency standards for buildings and equipment
 43  III,    10.  4.  1|       through the use of air quality standards and national emission ceilings,
 44  III,    10.  4.  1|        summarized as:~· Fuel quality standardsEmission limits for industry,
 45  III,    10.  4.  1|          major industryEfficiency standards for buildings and appliances~·
 46  III,    10.  4.  1|             activitiesAir quality standardsNational emission ceilings;
 47  III,    10.  4.  2|          safety by improving quality standards and reinforcing the systems
 48  III,    10.  4.  2|              considers international standards in its implementation, except
 49  III,    10.  4.  2|               possible~exceedance of standards~Possibility to influence~
 50  III,    10.  4.  2|             sporadic~incidents where standards~are exceeded, no effect~
 51  III,    10.  4.  2|            involving~incidents where standards~were exceeded (especially~
 52  III,    10.  4.  2|            that of~benzo(a)pyrene~EU standards for PAHs~in preparation~
 53  III,    10.  4.  2|             but~not genotoxic~ ~ ~EU standards for~3-monochloropropandiol~
 54  III,    10.  4.  2|           pipes must~be replaced; EU standards~for various foods~ ~ ~Exposure
 55  III,    10.  4.  2|         fertility, carcinogenic~ ~EU standards for~dioxins in foods and~
 56  III,    10.  4.  2|       Environmental~measures: strict~standards governing~emissions from
 57  III,    10.  4.  2|          system~ ~Consumer Goods Act~standards for the seven~‘indicator’
 58  III,    10.  4.  2|       European Commission has a food standards programme to harmonise the
 59  III,    10.  4.  2|               possible~exceedance of standards~Possibility to influence~
 60  III,    10.  4.  2|            genotoxic carcinogen~ ~EU standards for cereals,~Nuts (and groundnuts),~
 61  III,    10.  4.  2|         spices, milk~metabolite M1);~standards for baby food~in preparation~ ~
 62  III,    10.  4.  2|          genotoxic~carcinogen~ ~ ~EU standards for cereals~and raisins,
 63  III,    10.  4.  2|             for cereals~and raisins, standards for~coffee, grape juice
 64  III,    10.  4.  2|    Provisional EU~recommendation;~EU standards in~preparation~ ~In 1999
 65  III,    10.  4.  2|              oedema,~genotoxic?~ ~EU standards for apple~juice/apple sauce~ ~
 66  III,    10.  4.  2|       disorder,~coma, mortality~ ~No standards, although~there is an admission~
 67  III,    10.  4.  2|             sporadic~incidents where standards~were exceeded, involving~
 68  III,    10.  4.  2|         focused on improving quality standards and reinforcing checking
 69  III,    10.  4.  2|            parametric drinking water standards (legal levels set in the
 70  III,    10.  4.  2|      Autoriteit~The Netherlands~Food Standards Agency~United Kingdom~Mattilsynet –
 71  III,    10.  4.  3|           that it meets health based standards and other regulatory requirements.
 72  III,    10.  4.  3|        setting environmental quality standards for surface waters of 41
 73  III,    10.  4.  3|      epidemiology and drinking water standards. Science 296: 2145-2146.~
 74  III,    10.  4.  4|          products.~ ~ ~Ensuring high standards of consumer safety in the
 75  III,    10.  4.  5|          with the mandatory European standards (Figure 10.4.5.1.1. A and
 76  III,    10.  4.  5|        compliance with the mandatory standards does not necessarily mean
 77  III,    10.  4.  5|              Directive two mandatory standards of microbiological indicators
 78  III,    10.  4.  5|        compliance with the mandatory standards will give better information
 79  III,    10.  4.  5|        compliance with the mandatory standards will give better information
 80  III,    10.  4.  5|          qualify as a bathing water. Standards have been raised so that
 81  III,    10.  4.  5|        setting environmental quality standards for surface waters of 41
 82  III,    10.  4.  5|         information on technological standards, process characteristics
 83  III,    10.  5.  1|       subject to the same regulatory standards as public water supplies,
 84  III,    10.  5.  3|      occupational diseases following standards developed by the project
 85  III,    10.  5.  3|            influence on the national standards for OSH (European Commission,
 86  III,    10.  5.  3|              by a series of European standards (EN standards). The main
 87  III,    10.  5.  3|            of European standards (EN standards). The main European directives
 88   IV,    11.  1.  3|           the achievement of quality standards. The focus on patient rights
 89   IV,    11.  1.  5| professionals and managers; maintain standards and improve quality (Marshall
 90   IV,    11.  1.  5|                a network of national standards institutes - publishes guidelines
 91   IV,    11.  1.  5|           four domains are: clinical standards (covering major disease
 92   IV,    11.  1.  5|          categories), organizational standards (related to information),
 93   IV,    11.  1.  5|            global clinical norms and standards. Nevertheless, it is important
 94   IV,    11.  1.  6|           predefined cost accounting standards (including 8 (1%), 214 (
 95   IV,    11.  3.  1|            have added a new layer of standards and these in turn have brought
 96   IV,    11.  5.  4|         ensure compliance with basic standards and organise the donation
 97   IV,    11.  5.  5|         Develop the method to ensure standards of quality and safety in
 98   IV,    11.  5.  6|      legislate on quality and safety standards for human tissues and cells,
 99   IV,    11.  5.  6|         consensus on European common standards regarding legal, ethical,
100   IV,    12.  1    |             a) measures setting high standards of quality and safety of
101   IV,    12.  1    |         pharmacists)~Setting minimum standards for education & training.
102   IV,    12.  1    |      Directives~Hygienic rules and a standards for traditional food products ~
103   IV,    12.  1    |           Clinical Practice. Setting Standards for clinical trials, marketing, &
104   IV,    12.  1    |             e-health~Setting common~ standards, moving towards the European
105   IV,    12.  1    |            protection~Setting common standards for the protection of data
106   IV,    12.  2    |              raise consistently poor standards.~ ~The cancer burden of
107   IV,    12. 10    |            by the German Advertising Standards Authority exist.~National
108   IV,    12. 10    |          which has to comply to high standards regarding biological and
109   IV,    12. 10    |           the setting and monitoring~standards as well as conducting investigations~
110   IV,    12. 10    |              Act, 1993~- Air Quality Standards Regulations 2002~- Emissions
111   IV,    12. 10    |            by setting and monitoring standards for service delivery and
112   IV,    12. 10    |          significant role in setting standards in Cancer Control, in monitoring
113   IV,    12. 10    |              implementation of those standards, in enhancing health information
114   IV,    12. 10    |             Greece meets the highest standards of food safety and hygiene
115   IV,    12. 10    |             Degree 105/1995Minimum standards for safety or/and health
116   IV,    12. 10    |              Degree 16/1996Minimum standards for safety and health at
117   IV,    12. 10    |            88/1999, 76/2005Minimum standards for organizing working time
118   IV,    13.  5    |             measures include uniform standards and quality accreditation
119   IV,    13.  6.  2|         seeks to promote appropriate standards and facilities for children