Part,  Chapter, Paragraph

  1    I,     2.  8    |              Negligible~ ~Negligible~ ~Source: WHO (2004)~ ~Many health
  2    I,     3.  2    |            minus deaths) was the major source of the total population
  3    I,     3.  2    |            minus deaths) was the major source of the total population,
  4   II,     5.  2.  3|            represent another important source of information for CVD morbidity.
  5   II,     5.  2.  3|              or in post AMI).~The best source of valid data on surgical
  6   II,     5.  3.  7|             NORWAY~Yes~SWITZERLAND~Yes~Source: Haward R, Borras MJ (2007)~ ~ ~
  7   II,     5.  4.  2|                but not an optimal data source.~ ~
  8   II,     5.  4.  2|                reliable way using this source.~However, there is usually
  9   II,     5.  4.  2|                be estimated using this source.~However, RS can provide
 10   II,     5.  4.  2|                countries.~Through this source and the standard classification
 11   II,     5.  4.  2|               become the most accurate source, but they need to be complete
 12   II,     5.  5.Int|           continues to be an important source of funding for European
 13   II,     5.  5.  1|               1995 and 2005 in the EU. Source: Eurostat~ ~The annual age
 14   II,     5.  5.  3|           international published data source or reference list of articles (
 15   II,     5.  5.  3|                and 15 to 19 years. The source of this information is recorded
 16   II,     5.  5.  3|              highlighted as a possible source of information on diet and
 17   II,     5.  5.  3|              may still be an important source of variation in incidence
 18   II,     5.  5.  3|           however patchy. Another data source is IMS Health, a commercial
 19   II,     5.  5.  3|            Unless otherwise noted, the source of data is the European
 20   II,     5.  5.  3|                findings are a valuable source of information on the amount
 21   II,     5.  5.  3|        prevalence over time. The major source of variability in reported
 22   II,     5.  5.  3|           Reference listed in original source~ ~ ~Partial seizures are
 23   II,     5.  5.  3|       Shackleton et al, 2002~ ~Country~Source~Design~Deaths~SMR~Reference~ ~ ~ ~ ~
 24   II,     5.  5.  3|           Reference listed in original source.~ ~ ~Aetiology of epilepsy
 25   II,     5.  5.  3|                        5.5.3.6.2. Data source~To identify studies that
 26   II,     5.  5.  3|              homes). Another potential source of variation is differences
 27   II,     5.  7.  3|     time-trends of CKD. The most solid source of information remain periodic
 28   II,     5.  9.  4|                particles are the major source of genotoxicity in organic
 29   II,     5. 10.  2| QLRT-2001-02284) to provide a credible source of information on allergenic
 30   II,     5. 10.  2|             T78.4~Allergy, unspecified~Source: EU SCOOP Report of experts
 31   II,     5. 10.  3|         Prevalence of celiac disease~ ~Source: Fasano and Catassi (2005)~ ~ ~ ~
 32   II,     5. 10.  5|             the name of the allergenic source (Table 5.10.1). Alcoholic
 33   II,     5. 11.  2|        literature available on Medline source.~ ~ ~ ~
 34   II,     5. 11.  3|              Skin diseases are a major source of morbidity. For the population
 35   II,     5. 11.  3|               1%)~Radulescu M, et al~ ~Source: Modified from H. Williams
 36   II,     5. 15.  2|              is no other comprehensive source of information on all RD
 37   II,     5. 15.  2|              there is no comprehensive source of information as most RD
 38   II,     5. 15.  2|                used have no identified source. The only source of reliable
 39   II,     5. 15.  2|            identified source. The only source of reliable information
 40   II,     6.  3.  3|                 HIV cases per million.~Source: ECDC, 2007~ ~ ~ ~ ~The
 41   II,     6.  3.  6|           caused Trichinella. The main source of human infection is the
 42   II,     6.  3.  7|               is no information on the source country of the UK and Irish
 43   II,     7.  2.  8|               surveys are an important source of socio-economic and health
 44   II,     7.  3    |           presentation~ ~The main data source for this chapter is the “
 45   II,     8.  2.  1|             not possible to identify a source of comparable data based
 46   II,     8.  2.  2|              al, 2004) is an important source of data. Data on childhood
 47   II,     9        |              100.000 population.~ ~ ~ ~Source: Pomerleau et al, 2003:
 48   II,     9.  1.  2|            Anomalies) is the principal source of information on the epidemiology
 49   II,     9.  2.  2|               a range of sources. Each source contributes its own special
 50   II,     9.  2.  2|                characteristics; no one source is comprehensive and all-providing.
 51   II,     9.  3.  1|             fat cells become the major source of endogenous oestrogen
 52   II,     9.  3.  1|                most commonly used data source linked to the topic of erectile
 53   II,     9.  3.  1|           Study (MMAS). From this data source it has been predicted that
 54   II,     9.  3.  1|              100.000 population.~ ~ ~ ~Source: Pomerleau et al, 2003:
 55   II,     9.  3.  3|            risk (educational level and source of information about sex)
 56   II,     9.  5.  3|       disorders across the life-cycle ~Source: WHO (2004)~ ~Life-cycle
 57   II,     9.  5.  3|            Pensions represent the main source of an older person’s income.
 58   II,     9.  5.  3|    daughters-in-law – are an important source of support and care for
 59  III,    10.  1    |       stressors and lifestyle factors.~Source: European Environment Agency &
 60  III,    10.  2.  1|               and by second-hand smoke~Source: CDC (2004); CDC (2006)~ ~
 61  III,    10.  2.  1|               the most frequently used source: Pet l, 2006; updated in
 62  III,    10.  2.  1|               countries by providing a source of sustainable funding to
 63  III,    10.  2.  1|             The Internet now acts as a source of both information on drugs
 64  III,    10.  2.  1|            Member States with complete source and survey information.
 65  III,    10.  2.  1|                population groups~ ~ ~ ~Source: Adapted from EFSA, 2007~ ~
 66  III,    10.  3.  1|          preventative measure. Another source of radon exposure is building
 67  III,    10.  3.  2|             cycle of chemical products~Source: European Environment Agency (
 68  III,    10.  3.  2|               an important information source: htt /.~Chemical indicators
 69  III,    10.  3.  2|             toxic chemicals in the EU. Source: Eurostat, 2006 derived
 70  III,    10.  3.  2|              predominant anthropogenic source in Europe is the emission,
 71  III,    10.  3.  2|              could be another relevant source. This hypothesis is supported
 72  III,    10.  3.  2|        chemical exposures at low doses~Source: European Environment Agency &
 73  III,    10.  3.  4|            first of all an information source and then provides an overview
 74  III,    10.  3.  4|       migration-related health effects~Source: adapted from Climate change
 75  III,    10.  4.  1|              indoor air quality is the source of a number of health problems,
 76  III,    10.  4.  1|               A large, but unregulated source is domestic wood stoves.
 77  III,    10.  4.  2|               required to identify the source of the product in the country
 78  III,    10.  4.  2|              an independent scientific source of advice, information and
 79  III,    10.  4.  2|              serve as a Community-wide source of data for all micro-organisms.
 80  III,    10.  4.  2|               An important information source for the current Report has
 81  III,    10.  4.  2|             with various types of food~Source: RIVM (2006)~ ~Organism~
 82  III,    10.  4.  2|               consequences~ ~Wildilife~Source: EFSA~ ~ ~Table 10.4.2.3.
 83  III,    10.  4.  2|              micro-) organisms in food~Source: RIVM (2006)~ ~Severity
 84  III,    10.  4.  2|                food (RTE) are the main source of the food-borne infections.
 85  III,    10.  4.  2|                meat remained the major source of infection, though the
 86  III,    10.  4.  2|             chemical food constituents~Source: RIVM (2006)~ ~ ~Category,
 87  III,    10.  4.  2|             chemical food constituents~Source: RIVM (2006)~ ~ ~Category,
 88  III,    10.  4.  2|              Member States and Norway (Source: EFSA, data for Norway communicated
 89  III,    10.  4.  3|              2006a). Another important source is the Water Information
 90  III,    10.  4.  3|                water supplies. A third source is ground water contaminated
 91  III,    10.  4.  3|              by industries, is a major source of pollution of European
 92  III,    10.  4.  3|                protect water used as a source of drinking-water. This
 93  III,    10.  4.  3|                protect water used as a source of drinking water. Priority
 94  III,    10.  4.  3|       minimization of contamination of source waters, the reduction or
 95  III,    10.  4.  5|               developed countries. The source of contamination can sometimes
 96  III,    10.  4.  5|               2003). Another important source is the Water Information
 97  III,    10.  4.  5|         frequency of dry cleaning as a source of contamination is high,
 98  III,    10.  4.  5|          reused, recycled or used as a source of energy. As a final resort,
 99  III,    10.  5.  3|          modern societies, work is the source of most individual, corporate
100  III,    10.  5.  3|            reporting. However, a major source for data about work-related
101  III,    10.  5.  3|           optional way.~A further data source dealing with self-reported
102  III,    10.  5.  3|               corresponding aggregate. Source: Adapted from Eurostat,
103  III,    10.  5.  3|           required to control risks at source level, eliminating or reducing
104   IV,    11.  4    |              process.~ ~ ~ ~HTA is one source among other sources of information
105   IV,    11.  4    |        Conduction of an assessment~ ~ ~Source: Busse et al (2002)~ ~ ~
106   IV,    11.  6.  2|       represent an important financing source in many countries (notably,
107   IV,    11.  6.  2|           remains an important funding source because the social health
108   IV,    11.  6.  2|             develop as a supplementary source of revenue. This may in
109   IV,    11.  6.  2|              the second most important source of finance in 18 Member
110   IV,    11.  6.  4|           discharge records are a good source of data that are useful
111   IV,    11.  6.  4|           indicators, the type of data source and period covered, linkage
112   IV,    12.  2    |             all countries, providing a source of sustainable funding to
113   IV,    12.  4    |            Working and Driving Hours~ ~Source: European Commission~http tm~
114   IV,    12.  5    |                  the then current data source for disability-free life
115   IV,    12. 10    |               smokefree” – information source and quit-aid for adolescents~www. –
116   IV,    12. 10    |           interoperability, security. (source: www ~ ~Environmental determinants
117   IV,    13.  2.  3|       categories in the Netherlands.~ ~Source: Van Kreil et al (2006)~ ~
118   IV,    13.  6.  2|          perceived by the child as the source of the problem. In cases
119   IV,    13.  6.  2|              into this, a confidential source of reproductive health advice