Part, Chapter, Paragraph
1 I, 2. 2 | 61%) and foodstuffs and animal fodder (89%) into the EU
2 I, 2. 2 | also broadens human and animal exposure to a variety of
3 I, 2. 9 | insects, mammals and other animal groups. Climate change has
4 I, 2. 9 | the life cycles of many animal groups (phenology), including
5 I, 2. 10. 1 | full development, giving to animal scientists the genetic base
6 I, 2. 10. 1 | the genetic base of farm animal biology and production.
7 I, 2. 10. 1 | generation of additional animal genome sequences may need
8 I, 2. 10. 1 | properly exploiting farm animal genomics. These may include
9 I, 2. 10. 2 | food and feed additives, animal health, veterinary drugs,
10 II, 5. 5. 3 | dietary factors such as animal product intake, herbal tea
11 II, 5. 9. 4 | nickel salts, complex plants, animal derivatives). Occupational
12 II, 5. 9. 4 | adjuvant potency in allergy animal models. Coarse (2.5-10 microm)
13 II, 5. 10. 2 | materials of both plant and animal origin. This search/able
14 II, 6. 3. 4 | research purposes, or from animal reservoirs of SARS-CoV-like
15 II, 6. 3. 6 | coordination between food, animal and environmental control
16 II, 6. 3. 6 | contact with animals or animal products (including milk
17 II, 6. 3. 6 | higher in imported and wild animal meat and consumption of
18 II, 6. 3. 6 | do not enter the human or animal food chains, and that blood
19 II, 6. 3. 7 | seen in relation to certain animal reservoirs. Surveillance
20 II, 6. 3. 7 | by rodents; 3) handling animal tissues or fluids or undercooked
21 II, 6. 3. 7 | exposure to an infected animal’s urine or contaminated
22 II, 6. 3. 7 | the correct disposal of animal carcasses, correct disinfection,
23 II, 6. 3. 7 | with saliva of, an infected animal. The disease is fatal as
24 II, 6. 3. 7 | spread of disease within wild animal populations. In the last
25 III, 10. 2. 1 | exclusively found in foods of animal origin so that vegetarians
26 III, 10. 2. 1 | true for products of non animal origin as plants apparently
27 III, 10. 2. 1 | eat very low amounts of animal food products are at risk.
28 III, 10. 2. 5 | scarce and we have to rely on animal data. A meta-analysis of
29 III, 10. 2. 5 | data. A meta-analysis of animal data identified more than
30 III, 10. 2. 5 | brain: Some lessons from animal studies of neural plasticity.
31 III, 10. 3. 1 | ICNIRP-limits established in 1998. Animal studies have not provided
32 III, 10. 3. 2 | scarce and we have to rely on animal data. A meta-analysis of
33 III, 10. 3. 2 | data. A meta-analysis of animal data identified more than
34 III, 10. 3. 3 | do not enter the human or animal food chains, and that blood
35 III, 10. 4. 2 | OIE~World Organisation for Animal Health~PAA~Primary Aromatic
36 III, 10. 4. 2 | towards biotechnology and animal welfare. As a consequence,
37 III, 10. 4. 2 | taking into consideration animal health and welfare, plant
38 III, 10. 4. 2 | such as nanotechnology and animal cloning, and the relentless
39 III, 10. 4. 2 | chain has been developed: a) animal feed: labelling, feed additives,
40 III, 10. 4. 2 | additives, feed hygiene; b) animal health and welfare: reinforcement
41 III, 10. 4. 2 | account the protection of animal health and welfare, plant
42 III, 10. 4. 2 | Committee on the Food Chain and Animal Health).~ ~The all regulatory
43 III, 10. 4. 2 | series of actions against animal diseases that can be transmitted
44 III, 10. 4. 2 | contaminants, pesticides, and animal health issues including
45 III, 10. 4. 2 | in contact with food; (3) animal health and welfare; (4)
46 III, 10. 4. 2 | products or substances used in animal feed; (7) genetically modified
47 III, 10. 4. 2 | feeding stuffs;~• food of animal origin and commodities with
48 III, 10. 4. 2 | contaminants in food of animal origin.~ ~In addition, Regulation
49 III, 10. 4. 2(28)| on products of plant and animal origin and repealing Directive
50 III, 10. 4. 2 | cereals), also products of animal origin will be included
51 III, 10. 4. 2 | eradication programmes for animal diseases and zoonoses under
52 III, 10. 4. 2 | Salmonella in these various animal species and enable the consideration
53 III, 10. 4. 2 | lifestyle studies.~ ~For animal health, disease data are
54 III, 10. 4. 2 | States to the Commission's Animal Disease Notification system (
55 III, 10. 4. 2 | outbreaks of the many infectious animal diseases.~ ~The ADNS is
56 III, 10. 4. 2 | authorities responsible for animal health and the Commission
57 III, 10. 4. 2 | about outbreaks of these animal diseases in the countries
58 III, 10. 4. 2 | outbreaks of contagious animal diseases and enables Member
59 III, 10. 4. 2 | outbreak of a contagious animal disease not epi-zoo-tiologically
60 III, 10. 4. 2 | notification of these contagious animal diseases.~ ~On the internet
61 III, 10. 4. 2 | fulfil its mandate, the World Animal Health Organisation (OIE)
62 III, 10. 4. 2 | OIE) manages the world animal health information System,
63 III, 10. 4. 2 | notify to the OIE the main animal diseases, including zoonoses.
64 III, 10. 4. 2 | widen the dissemination of animal health information, in the
65 III, 10. 4. 2 | directly such information.~ ~Animal Health Information for 2005
66 III, 10. 4. 2 | from the new WAHID (World Animal Health Database) Interface
67 III, 10. 4. 2 | supplied by Member Countries on animal diseases and zoonoses prior
68 III, 10. 4. 2 | publication entitled “World Animal Health”, which also includes
69 III, 10. 4. 2 | Control of Transboundary Animal Diseases (GF-TADs) is a
70 III, 10. 4. 2 | fight against transboundary animal diseases (TADs), provide
71 III, 10. 4. 2 | Warning Systems for major animal diseases.~ ~ ~An important
72 III, 10. 4. 2 | 4.2.1), in particular of animal origin, mainly associated
73 III, 10. 4. 2 | throughout the food and animal feed chain;~· Establishing
74 III, 10. 4. 2 | measures to manage these risks. Animal health is an important factor
75 III, 10. 4. 2 | Community legislation on animal health covers certain zoonotic
76 III, 10. 4. 2 | covers certain zoonotic animal diseases, which can be transferred
77 III, 10. 4. 2 | technical products of certain animal by-products and identifying
78 III, 10. 4. 2 | for the use or disposal of animal waste.~ ~Zoonoses are diseases
79 III, 10. 4. 2 | relevance of different foods and animal species as sources of human
80 III, 10. 4. 2 | to prevent or treat food animal diseases, through the use
81 III, 10. 4. 2 | 4.11~ ~Oils and fats of animal~origin, human milk~ ~Adverse
82 III, 10. 4. 2 | for~dioxins in foods and~animal feed~ ~ ~In 1998/99 intake
83 III, 10. 4. 2 | incineration; monitoring~of animal~feeds~ ~Freijer et al.,
84 III, 10. 4. 2 | PCBs)~ ~Oils and fats of animal~origin, human milk~ ~Adverse
85 III, 10. 4. 2 | monitoring of oils, fats~and animal feed;~environmental measures~ ~
86 III, 10. 4. 2 | as PBDEs)~ ~Products of animal~origin, human milk,~via
87 III, 10. 4. 2 | toxic to reproduction in animal experiments.~ ~Maximum concentrations
88 III, 10. 4. 2 | vegetables, cereals and animal products as appropriate.
89 III, 10. 4. 2(36)| in and on foodstuffs of animal origin (OJ L 221, 7.8.1986,
90 III, 10. 4. 2 | products and products of animal origin every few years.
91 III, 10. 4. 2 | milk~via peanut chunks in~animal feed~ ~Liver cancer (in~
92 III, 10. 4. 2 | products, milk~and meat via animal feed~products~ ~ ~Kidney
93 III, 10. 4. 2 | food (in particular food of animal origin such as meat and
94 III, 10. 4. 2 | offspring.~ ~The yield of animal cloning by somatic cell
95 III, 10. 4. 2 | emerging risk to human, animal and/or plant health is understood
96 III, 10. 4. 2 | the fields of food safety, animal health and welfare and plant
97 III, 10. 4. 2 | immediate threat to consumer, animal or plant health, the Commission
98 III, 10. 4. 2 | with feed and food law, animal health and animal welfare
99 III, 10. 4. 2 | food law, animal health and animal welfare rules (15) was adopted
100 III, 10. 4. 2 | controls on feed and food of animal origin.~ ~The objective
101 III, 10. 4. 2 | established for food of animal origin.~ ~In order to have
102 III, 10. 4. 2 | hygiene rules for food of animal origin, and Council Directive
103 III, 10. 4. 2 | intermediaries operating in the animal feed sector.~ ~Crisis management:
104 III, 10. 4. 2 | with feed and food law, animal health and animal welfare
105 III, 10. 4. 2 | food law, animal health and animal welfare rules. Official
106 III, 10. 4. 2 | hygiene rules for food of animal origin. Official Journal
107 III, 10. 4. 2 | intermediaries operating in the animal feed sector and amending
108 III, 10. 4. 3 | pose a particular risk to animal and plant life in the aquatic
109 III, 10. 4. 5 | pathogens derived from sewers, animal waste, the environment or
110 III, 10. 4. 5 | treatment and pollution from animal waste, is the primary health
111 III, 10. 4. 5 | treatment and pollution from animal waste, is the primary health
112 IV, 12. 1 | Agricultural Policy (food safety, animal and plant health). In some
113 IV, 12. 4 | consumer policy, food safety, animal health~ ~SG~Coordination
114 IV, 12. 4 | particular public health, animal health and food safety.
115 IV, 12. 4 | through taking account of animal health and welfare, plant
116 IV, 12. 4 | the benefit of public and animal health.~ ~ESA~ ~European
117 IV, 12. 10 | responsible for safe food, animal feed and veterinary drugs,
118 IV, 12. 10 | responsible for safe food, animal feed and veterinary drugs,
119 IV, 12. 10 | residues in foodstuffs of animal origin~S.I. 181 of 1999 -
