Part, Chapter, Paragraph
1 II, 5. 1. 1 | to means of suicide.~ ~· Eating disorders~Social pressure
2 II, 5. 1. 1 | contribute to fall ill. Eating disorders are not only influenced
3 II, 5. 1. 1 | factors. In other words, eating disorders are caused by
4 II, 5. 1. 1 | factors, such as healthy eating, exercise, avoiding being
5 II, 5. 5.Int | disease burden worldwide.~ ~Eating disorders: It is likely
6 II, 5. 5.Int | disorders: It is likely that eating disorders are caused by
7 II, 5. 5.Int | be especially affected. Eating disorders are often associated
8 II, 5. 5.Int | the reliability of data on eating disorders, particularly
9 II, 5. 5.Int(18)| L.(2004): Prevalence of eating disorders: a comparison
10 II, 5. 5. 2 | factors, such as healthy eating, exercise, avoiding being
11 II, 5. 5. 3 | 5.5.3.1. Eating Disorders~ ~
12 II, 5. 5. 3 | 5.3.1.1. Introduction~ ~Eating disorders are a serious
13 II, 5. 5. 3 | WHO) that stated : “[…] eating disorders are now seen in
14 II, 5. 5. 3 | contribution in the rise of eating disorders is the exposure
15 II, 5. 5. 3 | characteristics” (WHO, 2003).~Eating disorders such as anorexia
16 II, 5. 5. 3 | as it is significant for eating disordered persons (National
17 II, 5. 5. 3 | persons (National Centre for Eating Disorders, 2008). Eating
18 II, 5. 5. 3 | Eating Disorders, 2008). Eating disorders are more common
19 II, 5. 5. 3 | through episodes of binge eating and assume themselves to
20 II, 5. 5. 3 | Qualitative methods for measuring eating disorders~ ~Qualitative
21 II, 5. 5. 3 | to identify those with an eating disorder (Alexander and
22 II, 5. 5. 3 | qualitative data, in doing so the Eating Disorder Examination Questionnaire (
23 II, 5. 5. 3 | persons with a diagnosed eating disorder and do not provide
24 II, 5. 5. 3 | prevalence and incidence of eating disorders. Some national
25 II, 5. 5. 3 | al (in press) deals with eating disorders and therefore
26 II, 5. 5. 3 | statistics which inform about eating disorders are limited to
27 II, 5. 5. 3 | for example, within the eating disorder campaign of the
28 II, 5. 5. 3 | studies about prevalence of eating disorders. However, some
29 II, 5. 5. 3 | in specialized Center for Eating Disorders in Vilnius (www.
30 II, 5. 5. 3 | research in the field of eating disorders. For example,
31 II, 5. 5. 3 | incidence and prevalence of eating disorders in the practice
32 II, 5. 5. 3 | dynamics in patients with eating disorders, territorial diversity
33 II, 5. 5. 3 | of adolescents at risk of eating disorders (Austrian Council
34 II, 5. 5. 3 | developed and tested improving eating and lifestyle habits of
35 II, 5. 5. 3 | vulnerable population groups~ ~Eating disorders are rare in population
36 II, 5. 5. 3 | reliable information about eating, body weight and weight
37 II, 5. 5. 3 | likelihood of an individual eating disorder depends on risk
38 II, 5. 5. 3 | contribute to fall ill. Eating disorders are not only influenced
39 II, 5. 5. 3 | factors. In other words, eating disorders are caused by
40 II, 5. 5. 3 | information on websites promoting eating disorders. Generally, pro-eating
41 II, 5. 5. 3 | may affect body image and eating disturbance more negatively
42 II, 5. 5. 3 | developments~ ~Due to the fact that eating disorders are an increasing
43 II, 5. 5. 3 | health and do not focus on eating disorders. National and
44 II, 5. 5. 3 | regularly update data regarding eating disorders. Routinely analysed
45 II, 5. 5. 3 | in reducing the number of eating disorders and therefore
46 II, 5. 5. 3 | promoting healthy lifelong eating and in informing parents,
47 II, 5. 5. 3 | adolescents about: what are eating disorders, how to prevent
48 II, 5. 5. 3 | play an important role in eating disorder prevention. They
49 II, 5. 5. 3 | they are; encourage healthy eating; don’t forbid certain foods;
50 II, 5. 5. 3 | Anorexia Nervosa and Related Eating Disorders Inc, 2005).~In
51 II, 5. 5. 3 | activities to measure disordered eating in Europe and should, moreover,
52 II, 5. 5. 3 | Anorexia Nervosa and Related Eating Disorders Inc. (2005): Eating
53 II, 5. 5. 3 | Eating Disorders Inc. (2005): Eating disorders prevention: parents
54 II, 5. 5. 3 | M. (2007): Outcomes of Eating Disorders: A Systematic
55 II, 5. 5. 3 | International Journal of Eating Disorders 40:4 293-309.~
56 II, 5. 5. 3 | biospychosocial Model of Eating Disorders?. International
57 II, 5. 5. 3 | International Journal of Eating Disorders, Vol. 18, No.
58 II, 5. 5. 3 | Association with Body Image and Eating Disturbance. International
59 II, 5. 5. 3 | International Journal of Eating Disorder 41:1 92-95.~Hoek
60 II, 5. 5. 3 | Prevalence and Incidence of Eating Disorders. Published online
61 II, 5. 5. 3 | Crowther JH, Pole M, (2008): Eating Disorder Examination Questionaire (
62 II, 5. 5. 3 | International Journal of Eating Disorder 00:0 000-000 2008-
63 II, 5. 5. 3 | 1574-1583.~NEDA (National Eating Disorders Association) (
64 II, 5. 5. 3 | Association) (2004): What Causes Eating Disorders? Available at: htt f (
65 II, 5. 5. 3 | 2008).~National Centre for Eating Disorders (2008). Available
66 II, 5. 5. 3 | Organization (WHO) (2003): Eating disorders. National Library
67 II, 5. 5. 3 | ECED~European Council on Eating Disorders~EDE-Q~Eating Disorder
68 II, 5. 5. 3 | on Eating Disorders~EDE-Q~Eating Disorder Examination Questionnaire~
69 II, 5. 10. 1 | experienced health problems by eating a particular food, and about
70 II, 5. 10. 1 | severe reactions in social eating occasions complicate everyday
71 II, 5. 10. 1 | foods they should avoid eating. On the other hand, widespread
72 II, 5. 10. 5 | allergies or who wish to avoid eating certain ingredients for
73 II, 5. 13 | Lifestyle factors, including eating habits and levels of physical activity/
74 II, 5. 14. 3 | older reported problems with eating, communication, and social
75 II, 5. 14. 3 | experience difficulty in eating and speaking clearly because
76 II, 6. 3. 6 | Infection is often acquired by eating contaminated, particularly
77 II, 6. 3. 6 | bacterium Clostridium botulinum. Eating food that contains the botulism
78 II, 9 | guidelines (WHO, 2005a).~ ~Eating habits. The eating habits
79 II, 9 | 2005a).~ ~Eating habits. The eating habits of young people may
80 II, 9 | 2005). Healthy food and eating habits should be promoted
81 II, 9. 2. 1 | not least with regard to eating and drinking patterns.~ ~
82 II, 9. 2. 1 | use, obesity/overweight, eating disorders, teenage pregnancy
83 II, 9. 2. 2 | adulthood. This includes eating patterns and nutrition,
84 II, 9. 2. 3 | systematically or universally.~ ~Eating disorders. Male and female
85 II, 9. 2. 3 | important causal factor in eating disorders. Weight control
86 II, 9. 2. 4 | guidelines (WHO, 2005a).~ ~Eating habits. The eating habits
87 II, 9. 2. 4 | 2005a).~ ~Eating habits. The eating habits of young people may
88 II, 9. 2. 7 | associated with disordered eating behaviors among adolescents?.
89 II, 9. 3. 1 | L (2004); Prevalence of eating disorders: a comparison
90 II, 9. 4. 4 | 2005). Healthy food and eating habits should be promoted
91 II, 9. 5. 3 | self-harm~Females > Males~Eating disorders~Females > > Males~
92 II, 9. 5. 3 | equal amounts of time on eating meals and personal care,
93 III, 10. 2. 1 | advertising on smoking and eating behaviour. It is difficult
94 III, 10. 2. 1 | because of bleeding during eating or toothbrushing. Gingival
95 III, 10. 2. 1 | behaviour, such as healthy eating and non-smoking, and can
96 III, 10. 2. 1 | Lifestyle factors, including eating habits and levels of physical activity/
97 III, 10. 2. 1 | Bulgaria of school children’s eating habits.~ :~To overcome this,
98 III, 10. 2. 1 | nutrition is possible only by eating a variety of different foods
99 III, 10. 2. 1 | interventions to promote healthy eating in preschool settings found
100 III, 10. 2. 1 | found that the effect on eating behaviour was less frequently
101 III, 10. 2. 1 | instruction on healthier eating with a structured approach
102 III, 10. 2. 1 | allergies or who wish to avoid eating certain ingredients for
103 III, 10. 2. 1 | choice and to promote healthy eating. The nutrients of greatest
104 III, 10. 2. 1 | resultat från enkätfrågor [Eating habits of Swedish children
105 III, 10. 2. 1 | interventions to promote healthy eating in preschool children aged
106 III, 10. 4. 2 | zoonoses) as a result of eating products that have been
107 III, 10. 4. 2 | identify vulnerabilities due to eating habits. High consumption
108 III, 10. 6. 2 | physical activity~10. Good eating habits and safe food~11.
109 IV, 12. 2 | advertising on smoking and eating behaviour. It is difficult
110 IV, 12. 10 | collects information on healthy eating and makes it widely available
111 IV, 12. 10 | provides a web-site focusing on eating disorders (www e) and three
112 IV, 12. 10 | prevention and therapy of eating disorders (see www. – “Research
113 IV, 12. 10 | Research association eating disorders” as example).~ ~
114 IV, 12. 10 | physical activity~10. Good eating habits and safe food~11.
115 IV, 13. 2. 4 | taking specific medication.~ ~Eating more fruit and vegetables
116 Key, Ap5. 0. 0 | earring~earrings~eastern~eating~ebola~ebolavirus~e-business~
