Part,  Chapter, Paragraph

  1   II,     5.  1.  1    |            to means of suicide.~ ~· Eating disorders~Social pressure
  2   II,     5.  1.  1    |             contribute to fall ill. Eating disorders are not only influenced
  3   II,     5.  1.  1    |            factors. In other words, eating disorders are caused by
  4   II,     5.  1.  1    |            factors, such as healthy eating, exercise, avoiding being
  5   II,     5.  5.Int    |         disease burden worldwide.~ ~Eating disorders: It is likely
  6   II,     5.  5.Int    |        disorders: It is likely that eating disorders are caused by
  7   II,     5.  5.Int    |             be especially affected. Eating disorders are often associated
  8   II,     5.  5.Int    |          the reliability of data on eating disorders, particularly
  9   II,     5.  5.Int(18)|             L.(2004): Prevalence of eating disorders: a comparison
 10   II,     5.  5.  2    |            factors, such as healthy eating, exercise, avoiding being
 11   II,     5.  5.  3    |                            5.5.3.1. Eating Disorders~ ~
 12   II,     5.  5.  3    |             5.3.1.1. Introduction~ ~Eating disorders are a serious
 13   II,     5.  5.  3    |             WHO) that stated : “[…] eating disorders are now seen in
 14   II,     5.  5.  3    |         contribution in the rise of eating disorders is the exposure
 15   II,     5.  5.  3    |       characteristics” (WHO, 2003).~Eating disorders such as anorexia
 16   II,     5.  5.  3    |            as it is significant for eating disordered persons (National
 17   II,     5.  5.  3    |        persons (National Centre for Eating Disorders, 2008). Eating
 18   II,     5.  5.  3    |            Eating Disorders, 2008). Eating disorders are more common
 19   II,     5.  5.  3    |           through episodes of binge eating and assume themselves to
 20   II,     5.  5.  3    |   Qualitative methods for measuring eating disorders~ ~Qualitative
 21   II,     5.  5.  3    |           to identify those with an eating disorder (Alexander and
 22   II,     5.  5.  3    |   qualitative data, in doing so the Eating Disorder Examination Questionnaire (
 23   II,     5.  5.  3    |            persons with a diagnosed eating disorder and do not provide
 24   II,     5.  5.  3    |         prevalence and incidence of eating disorders. Some national
 25   II,     5.  5.  3    |            al (in press) deals with eating disorders and therefore
 26   II,     5.  5.  3    |       statistics which inform about eating disorders are limited to
 27   II,     5.  5.  3    |             for example, within the eating disorder campaign of the
 28   II,     5.  5.  3    |         studies about prevalence of eating disorders. However, some
 29   II,     5.  5.  3    |           in specialized Center for Eating Disorders in Vilnius (www.
 30   II,     5.  5.  3    |            research in the field of eating disorders. For example,
 31   II,     5.  5.  3    |         incidence and prevalence of eating disorders in the practice
 32   II,     5.  5.  3    |           dynamics in patients with eating disorders, territorial diversity
 33   II,     5.  5.  3    |           of adolescents at risk of eating disorders (Austrian Council
 34   II,     5.  5.  3    |      developed and tested improving eating and lifestyle habits of
 35   II,     5.  5.  3    |      vulnerable population groups~ ~Eating disorders are rare in population
 36   II,     5.  5.  3    |          reliable information about eating, body weight and weight
 37   II,     5.  5.  3    |         likelihood of an individual eating disorder depends on risk
 38   II,     5.  5.  3    |             contribute to fall ill. Eating disorders are not only influenced
 39   II,     5.  5.  3    |            factors. In other words, eating disorders are caused by
 40   II,     5.  5.  3    |   information on websites promoting eating disorders. Generally, pro-eating
 41   II,     5.  5.  3    |           may affect body image and eating disturbance more negatively
 42   II,     5.  5.  3    | developments~ ~Due to the fact that eating disorders are an increasing
 43   II,     5.  5.  3    |          health and do not focus on eating disorders. National and
 44   II,     5.  5.  3    |     regularly update data regarding eating disorders. Routinely analysed
 45   II,     5.  5.  3    |           in reducing the number of eating disorders and therefore
 46   II,     5.  5.  3    |          promoting healthy lifelong eating and in informing parents,
 47   II,     5.  5.  3    |         adolescents about: what are eating disorders, how to prevent
 48   II,     5.  5.  3    |           play an important role in eating disorder prevention. They
 49   II,     5.  5.  3    |         they are; encourage healthy eating; dont forbid certain foods;
 50   II,     5.  5.  3    |        Anorexia Nervosa and Related Eating Disorders Inc, 2005).~In
 51   II,     5.  5.  3    |    activities to measure disordered eating in Europe and should, moreover,
 52   II,     5.  5.  3    |        Anorexia Nervosa and Related Eating Disorders Inc. (2005): Eating
 53   II,     5.  5.  3    |       Eating Disorders Inc. (2005): Eating disorders prevention: parents
 54   II,     5.  5.  3    |              M. (2007): Outcomes of Eating Disorders: A Systematic
 55   II,     5.  5.  3    |            International Journal of Eating Disorders 40:4 293-309.~
 56   II,     5.  5.  3    |            biospychosocial Model of Eating Disorders?. International
 57   II,     5.  5.  3    |            International Journal of Eating Disorders, Vol. 18, No.
 58   II,     5.  5.  3    |     Association with Body Image and Eating Disturbance. International
 59   II,     5.  5.  3    |            International Journal of Eating Disorder 41:1 92-95.~Hoek
 60   II,     5.  5.  3    |         Prevalence and Incidence of Eating Disorders. Published online
 61   II,     5.  5.  3    |        Crowther JH, Pole M, (2008): Eating Disorder Examination Questionaire (
 62   II,     5.  5.  3    |            International Journal of Eating Disorder 00:0 000-000 2008-
 63   II,     5.  5.  3    |           1574-1583.~NEDA (National Eating Disorders Association) (
 64   II,     5.  5.  3    |    Association) (2004): What Causes Eating Disorders? Available at: htt f (
 65   II,     5.  5.  3    |          2008).~National Centre for Eating Disorders (2008). Available
 66   II,     5.  5.  3    |          Organization (WHO) (2003): Eating disorders. National Library
 67   II,     5.  5.  3    |            ECED~European Council on Eating Disorders~EDE-Q~Eating Disorder
 68   II,     5.  5.  3    |           on Eating Disorders~EDE-Q~Eating Disorder Examination Questionnaire~
 69   II,     5. 10.  1    |      experienced health problems by eating a particular food, and about
 70   II,     5. 10.  1    |          severe reactions in social eating occasions complicate everyday
 71   II,     5. 10.  1    |             foods they should avoid eating. On the other hand, widespread
 72   II,     5. 10.  5    |      allergies or who wish to avoid eating certain ingredients for
 73   II,     5. 13        |        Lifestyle factors, including eating habits and levels of physical activity/
 74   II,     5. 14.  3    |        older reported problems with eating, communication, and social
 75   II,     5. 14.  3    |            experience difficulty in eating and speaking clearly because
 76   II,     6.  3.  6    |      Infection is often acquired by eating contaminated, particularly
 77   II,     6.  3.  6    |    bacterium Clostridium botulinum. Eating food that contains the botulism
 78   II,     9            |          guidelines (WHO, 2005a).~ ~Eating habits. The eating habits
 79   II,     9            |        2005a).~ ~Eating habits. The eating habits of young people may
 80   II,     9            |             2005). Healthy food and eating habits should be promoted
 81   II,     9.  2.  1    |            not least with regard to eating and drinking patterns.~ ~
 82   II,     9.  2.  1    |            use, obesity/overweight, eating disorders, teenage pregnancy
 83   II,     9.  2.  2    |            adulthood. This includes eating patterns and nutrition,
 84   II,     9.  2.  3    |    systematically or universally.~ ~Eating disorders. Male and female
 85   II,     9.  2.  3    |          important causal factor in eating disorders. Weight control
 86   II,     9.  2.  4    |          guidelines (WHO, 2005a).~ ~Eating habits. The eating habits
 87   II,     9.  2.  4    |        2005a).~ ~Eating habits. The eating habits of young people may
 88   II,     9.  2.  7    |          associated with disordered eating behaviors among adolescents?.
 89   II,     9.  3.  1    |             L (2004); Prevalence of eating disorders: a comparison
 90   II,     9.  4.  4    |             2005). Healthy food and eating habits should be promoted
 91   II,     9.  5.  3    |           self-harm~Females > Males~Eating disorders~Females > > Males~
 92   II,     9.  5.  3    |            equal amounts of time on eating meals and personal care,
 93  III,    10.  2.  1    |          advertising on smoking and eating behaviour. It is difficult
 94  III,    10.  2.  1    |          because of bleeding during eating or toothbrushing. Gingival
 95  III,    10.  2.  1    |          behaviour, such as healthy eating and non-smoking, and can
 96  III,    10.  2.  1    |        Lifestyle factors, including eating habits and levels of physical activity/
 97  III,    10.  2.  1    |       Bulgaria of school children’s eating habits.~ :~To overcome this,
 98  III,    10.  2.  1    |       nutrition is possible only by eating a variety of different foods
 99  III,    10.  2.  1    |    interventions to promote healthy eating in preschool settings found
100  III,    10.  2.  1    |            found that the effect on eating behaviour was less frequently
101  III,    10.  2.  1    |            instruction on healthier eating with a structured approach
102  III,    10.  2.  1    |      allergies or who wish to avoid eating certain ingredients for
103  III,    10.  2.  1    |       choice and to promote healthy eating. The nutrients of greatest
104  III,    10.  2.  1    |          resultat från enkätfrågor [Eating habits of Swedish children
105  III,    10.  2.  1    |    interventions to promote healthy eating in preschool children aged
106  III,    10.  4.  2    |            zoonoses) as a result of eating products that have been
107  III,    10.  4.  2    |     identify vulnerabilities due to eating habits. High consumption
108  III,    10.  6.  2    |          physical activity~10. Good eating habits and safe food~11.
109   IV,    12.  2        |          advertising on smoking and eating behaviour. It is difficult
110   IV,    12. 10        |     collects information on healthy eating and makes it widely available
111   IV,    12. 10        |     provides a web-site focusing on eating disorders (www e) and three
112   IV,    12. 10        |           prevention and therapy of eating disorders (see www. – “Research
113   IV,    12. 10        |                Research association eating disorders” as example).~ ~
114   IV,    12. 10        |          physical activity~10. Good eating habits and safe food~11.
115   IV,    13.  2.  4    |       taking specific medication.~ ~Eating more fruit and vegetables
116  Key,   Ap5.  0.  0    |            earring~earrings~eastern~eating~ebola~ebolavirus~e-business~