Part, Chapter, Paragraph
1 I, 2. 5 | respond rapidly to peak production demands and seasonal variations
2 I, 2. 5 | practices such as ‘just-in-time’ production and casual labour such as
3 I, 2. 5 | decentralised and may use ‘lean production methods’. The result of
4 I, 2. 7 | and models documenting the production of more than 40 years of
5 I, 2. 8 | 2.8. Energy production~ ~Due to both population
6 I, 2. 8 | investments in renewable energy production installations in all regions
7 I, 2. 8 | health impacts along the production life cycle - from fuel extract
8 I, 2. 8 | involved in the different production stages. However, a holistic
9 I, 2. 8 | health impacts of energy production as a basis for avoiding
10 I, 2. 8 | positive health benefits. The production of electricity from nuclear
11 I, 2. 10. 1| farm animal biology and production. The generation of additional
12 I, 2. 10. 1| specific traits for sustainable production of plants and livestock;
13 I, 2. 10. 3| transformation of the means of production, distribution and exchange.
14 I, 2. 10. 4| require manufacturers to adapt production and packaging lines per
15 I, 2. 10. 4| which increases the costs of production and supply chain management
16 II, 5. 4. 6| The task of automating the production of EUCID indicators has
17 II, 5. 5. 3| informal care), indirect costs (production loss due to sick-leave and
18 II, 5. 5. 3| resource use components.~ ~Production losses and especially early
19 II, 5. 5. 3| excluded indirect costs due to production losses associated with the
20 II, 5. 10. 1| cross-contamination in the production line is important to inform
21 II, 5. 10. 5| derivatives are used in the production of foodstuffs, they must
22 II, 5. 10. 5| when used in the in the production of foodstuffs and derivatives
23 II, 5. 11. 3| excessive and abnormal grease production, a bacterium (Propionibacterium
24 II, 5. 14. 2| recommended so as to improve the production of higher quality information
25 II, 6. 3. 1| of outbreaks and not the production of data for more in-depth
26 II, 6. 3. 6| farming, industrial food production, and a largely international
27 II, 6. 3. 6| and, consequently, in the production and distribution of foods)
28 II, 9. 3. 1| atrophy, causes a decreased production of lactic acid and an environment
29 II, 9. 3. 1| process of reduced steroid production occurs gradually and often
30 II, 9. 3. 1| of the declining androgen production, while Symptomatic Late
31 II, 9. 3. 1| deficiency refers to the total production of androgen steroids, in
32 II, 9. 3. 1| the decrease in androgen production and an increase in the older
33 III, 10. 2. 1| for €66bn, while potential production not realised due to absenteeism,
34 III, 10. 2. 1| Atrophic gastritis impairs the production of the intrinsic factor
35 III, 10. 2. 1| to ascertain a sufficient production.~It could be shown that
36 III, 10. 2. 1| factors such as ease of local production has decreased with improvements
37 III, 10. 2. 1| hazards associated with food production and consumption, and weighing
38 III, 10. 3. 2| groups. In general, the production of toxic chemicals has increased
39 III, 10. 3. 2| as the overall chemical production.~ ~The chemical industry
40 III, 10. 3. 2| significant in the EU. The production of toxic chemicals has increased
41 III, 10. 3. 2| rate as the total chemical production, and both have grown faster
42 III, 10. 3. 2| of their lifecycle from production (or import) and processing
43 III, 10. 3. 2| place several decades after production and processing of a substance.
44 III, 10. 3. 2| globalisation of chemical production and trade. The European
45 III, 10. 3. 2| stages form extraction, production and use up to their final
46 III, 10. 3. 2| and analysis~ ~Chemical production~ ~European countries contribute
47 III, 10. 3. 2| past ten years, with the production of industrial chemicals
48 III, 10. 3. 2| 2005 (Figure 10.3.2.2). The production of toxic chemicals25 increased
49 III, 10. 3. 2| Eurostat, 2006). The annual production of toxic industrial chemicals
50 III, 10. 3. 2| States.~ ~The increasing production, trade and use of manufactured
51 III, 10. 3. 2| 2006).~ ~Figure 10.3.2.2. Production volumes of industrial chemicals
52 III, 10. 3. 2| 2005~ ~Figure 10.3.2.3. Production of toxic chemicals in the
53 III, 10. 3. 2| Eurostat, 2006 derived from production statistics~ ~Industrial
54 III, 10. 3. 2| outsourcing’ of chemical production to rapidly developing regions,
55 III, 10. 3. 2| accidentally during the production process (RCEP, 2003).~ ~
56 III, 10. 3. 2| as embryonic development, production of sperm, control of the
57 III, 10. 3. 2| long time, even after the production of such substances has been
58 III, 10. 3. 4| and desertification. Food production may also be affected as
59 III, 10. 3. 4| reduction in gross primary production of terrestrial ecosystems
60 III, 10. 3. 4| This reduced agricultural production and increased production
61 III, 10. 3. 4| production and increased production costs, led to an estimated
62 III, 10. 4. 2| sustainability of our food production systems, the effects of
63 III, 10. 4. 2| requirements throughout the food production chain; d) food safety: limits
64 III, 10. 4. 2| all stages of food/feed production and distribution.~ ~The
65 III, 10. 4. 2| applicable at the site of food production as well as products on the
66 III, 10. 4. 2| control measures in the food production chain and to protect human
67 III, 10. 4. 2| human actions during food production~ ~ ~ ~Pesticides that are
68 III, 10. 4. 2| polyacrylamide include crude oil production, cosmetic additives and
69 III, 10. 4. 2| are widely used in the production of fluoropolymers and elastomers
70 III, 10. 4. 2| influenced by usage during production and storage. Systematic
71 III, 10. 4. 2| territories with regards to the production, contents, conditioning
72 III, 10. 4. 2| with food, manufacturing or production processes, food labelling,
73 III, 10. 4. 2| micro-organisms used in feed/food production across the EFSA Panels and
74 III, 10. 4. 2| SANCO and also includes the production, revision and updating of
75 III, 10. 4. 2| use of GMOs in the food production chain. GMOs are organisms
76 III, 10. 4. 2| extending these rules to the production and the placing on the market
77 III, 10. 4. 2| operators at all stages of production, processing and distribution
78 III, 10. 4. 2| activities covering all stages of production, processing and distribution.
79 III, 10. 4. 2| fulfilled at all stages of production, processing and distribution.~ ~
80 III, 10. 4. 2| sustainability of our food production systems, the effects of
81 III, 10. 4. 4| Chapter 5.13.~ ~The increasing production, trade and use of manufactured
82 III, 10. 4. 5| waste; oil extraction and production; and inadequate storage
83 III, 10. 4. 5| Union. The trend in waste production is that it increases with
84 III, 10. 4. 5| Sustainable Consumption and Production, Waste, and Environment
85 III, 10. 4. 5| description and analysis~ ~Waste production~ ~Based on the data available
86 III, 10. 4. 5| mining, quarrying, and the production of metals – while countries,
87 III, 10. 4. 5| working industries, energy production and oil industry. Gasoline
88 III, 10. 4. 5| current increase of waste production and incineration in many
89 III, 10. 4. 5| towards the reduction of waste production, re-use and recycling schemes,
90 III, 10. 5. 1| particles. Especially the production of particulate matter has
91 III, 10. 5. 3| retirement and costs from production losses will be presented.~ ~
92 III, 10. 5. 3| due to health problems~ ~Production losses~Production losses
93 III, 10. 5. 3| problems~ ~Production losses~Production losses are caused by absence
94 III, 10. 5. 3| productivity due to sickness. Production losses have not been calculated
95 III, 10. 5. 3| the major contributors to production (and productivity) losses
96 III, 10. 5. 3| respond rapidly to peak production demands and seasonal variations
97 III, 10. 5. 3| practices such as ‘just-in-time’ production and casual labour such as
98 III, 10. 5. 3| transformation of the means of production, distribution and exchange.
99 III, 10. 5. 3| decentralised and may use ‘lean production methods’. The result of
100 IV, 11. 1. 6| encouraging efficiency in production.~ ~Case-based payment are
101 IV, 11. 6. 4| stakeholder involvement and the production of guidance (Sorenson et
102 IV, 12. 1 | and German coal and steel production should be “pooled”. Europe
103 IV, 12. 5 | system of indicators, the production and utilisation of data
104 IV, 12. 10 | already be created in the production stage. Producers and distributors
105 IV, 12. 10 | substances, both in the production of the goods and in their
106 IV, 12. 10 | including Germany - the production and use of hazardous chemicals (“
107 IV, 12. 10 | legal framework covers the production, distribution and application
108 IV, 12. 10 | control the import, export, production, supply and possession of
109 IV, 12. 10 | which arranges tobacco production and sale issues, and the
110 IV, 12. 10 | concerning the biological production of agricultural products.~ ~
111 IV, 12. 10 | control system after primary production, enforced by the local authorities
112 IV, 13. 7. 2| location advantages for R&D and production facilities; higher productivity,
113 Key, Ap5. 0. 0| preventable~prion~prions~prisoners~production~professionals~prostate~proteinuria~
