Part,  Chapter, Paragraph

 1    I,     2. 10.  4(8) |    culture in Europe. Building up safe medication practices” –
 2    I,     2. 10.  4(8) |      practices” – Expert Group on Safe Medication Practisise. Council
 3    I,     2. 10.  4    | healthcare.~ ~The Expert Group on Safe Medication Practices of
 4    I,     2. 10.  4(21)|        practisesExpert Group on Safe Medication Practise ( P-
 5    I,     2. 10.  4(21)|   Medication Practise ( P- SP-PH- SAFE), 19 March 2007~
 6   II,     5.  2.  6    |         in early life, ensuring a safe, healthy and sustainable
 7   II,     5.  5.  2    |   strategy guarantees quality and safe access to currently available
 8   II,     5. 11.  3    |      palladium do not represent a safe alternative.~ ~There is
 9   II,     5. 14.  7    |          needs in order to assure safe and effective practice in
10   II,     9.  1.  2    |           be a priority to ensure safe use of medicine during pregnancy.~ ~
11   II,     9.  2.  5    |           Europe:~· RPG I: ensure safe water and adequate sanitation~·
12   II,     9.  3.  3    |           pursue a fulfilling and safe sex life is central to achievements
13   II,     9.  3.  3    |       after a period of increased safe sex practice, sexual behaviour
14   II,     9.  3.  3    |       responsible, satisfying and safe sexual life, which is positively
15   II,     9.  3.  3    |       practices guide (2006). The SAFE project, IPPF European Network.
16   II,     9.  4.  3    |         of psychotropic drugs and safe housing (European Healthy
17   II,     9.  4.  3    |         women are not included in safe sex messages. They are assumed
18  III,    10.  2.  1    |   smokeless tobacco~ ~There is no safe or harmless tobacco product.
19  III,    10.  2.  1    |      settings with poor access to safe water or sanitary facilities
20  III,    10.  2.  1    |           green space and lack of safe places to play. All this
21  III,    10.  2.  1    |             2002): Streets ahead: safe and livable streets for
22  III,    10.  2.  1    |           that these products are safe and appropriately labelled
23  III,    10.  2.  1    |           timely, appropriate and safe complementary feeding of
24  III,    10.  2.  1    |      safety policies).~· Ensure a safe, healthy and sustainable
25  III,    10.  3.  2    |         in humans suggest that a ‘safeexposure level currently
26  III,    10.  3.  2    |        health determinants.~ ~The safe management of chemicals
27  III,    10.  3.  2    |         processes are replaced by safe alternatives;~· the ‘polluter
28  III,    10.  4.  2    |       by-products and identifying safe alternative methods for
29  III,    10.  4.  2    |      higher levels would still be safe. The occurrence of any residues
30  III,    10.  4.  2    |           Generally Recognised As Safe) definition used in the
31  III,    10.  4.  2    |     national population is within safe levels and in most cases
32  III,    10.  4.  2    |         products considered to be safe for human consumption are
33  III,    10.  4.  2    |           best placed to devise a safe system for supplying food/
34  III,    10.  4.  2    |         and ensuring that this is safe, primary legal responsibility
35  III,    10.  4.  2    |        012-4~ ~EFSA (2007b): From safe food to healthy diets. EU
36  III,    10.  4.  2    |         Health - Healthy diet and safe food in the Netherlands. [
37  III,    10.  4.  3    |          10.4.3.1. Introduction~ ~Safe drinking-water is vital
38  III,    10.  4.  3    |         population have access to safe drinking water. An effective
39  III,    10.  4.  3    |    impacts are low. The access to safe drinking-water is lower
40  III,    10.  4.  3    |          countries have access to safe drinking-water.~ ~Water-borne
41  III,    10.  4.  3    |        reach 25 μg/l.~ ~Access to safe drinking-water~ ~In Western
42  III,    10.  4.  3    |      population has had access to safe drinking-water since the
43  III,    10.  4.  3    |        European Region, access to safe drinking water remains lower,
44  III,    10.  4.  3    |          to individual sources of safe drinking-water.~ ~Figure
45  III,    10.  4.  3    | instrument for ensuring access to safe water in an integrated manner.
46  III,    10.  4.  3    |      attain an adequate supply of safe drinking water and adequate
47  III,    10.  4.  3    |         To ensure the delivery of safe drinking-water, the WHO
48  III,    10.  4.  3    |   ensuring that a water supply is safe for human consumption and
49  III,    10.  4.  3    |           Future developments~ ~A safe drinking water supply and
50  III,    10.  4.  3    |         drinking water supply and safe bathing water is vital for
51  III,    10.  4.  3    |          significant. In general, safe limit values are well established.
52  III,    10.  4.  5    |         WHO (2003): Guideline for safe recreational water environments.
53  III,    10.  4.  5    |          practises with legal and safe operations, and avoid long
54  III,    10.  4.  5    |          practices with legal and safe operations, and avoid long
55  III,    10.  4.  5    |      technical facilities for the safe disposal of hazardous waste
56  III,    10.  5.  1    |      buildings are supposed to be safe shelters and refuges, there
57  III,    10.  6.  1    |         and feelings of not being safe. Such cues can e.g. be physical
58  III,    10.  6.  1    |          the area is perceived as safe (Shenassa et al, 2006).
59  III,    10.  6.  1    |     inclusive, cohesive, healthy, safe and just society with respect
60  III,    10.  6.  2    |       working life~5. Healthy and safe environments and products~
61  III,    10.  6.  2    |          communicable diseases~8. Safe sexuality and good reproductive
62  III,    10.  6.  2    |            Good eating habits and safe food~11. Reduced use of
63  III,    10.  6.  3    |         and feelings of not being safe. Such cues can be physical
64  III,    10.  6.  3    |          the area is perceived as safe. Street lighting, police
65   IV,    11.  1.  5    |          and now must support the safe, effective and economic
66   IV,    11.  3.  2    |       health, guarantee access to safe and effective medicines
67   IV,    11.  4        |         inform the formulation of safe, effective, health policies
68   IV,    12.  4        |           an EC regulation on the safe use of chemicals, No 1907/
69   IV,    12.  5        |          through high-quality and safe healthcare, including in
70   IV,    12. 10        |      Union directive proposal on “safe, high-quality and efficient
71   IV,    12. 10        |        see www. – responsible for safe food, animal feed and veterinary
72   IV,    12. 10        |        see www. – responsible for safe food, animal feed and veterinary
73   IV,    12. 10        |         companies; advocacy for a safe, sound and competitive working
74   IV,    12. 10        |      Union directive proposal on “safe, high-quality and efficient
75   IV,    12. 10        |     committed to the provision of safe, high quality hospital services
76   IV,    12. 10        |          07/2006-31/12/2007) ~The SAFE project, co-funded by the
77   IV,    12. 10        |            and crisis management. SAFE aims to establish a roadmap
78   IV,    12. 10        |       protection authorities. The SAFE project is part of the ESA
79   IV,    12. 10        |   reaching this goal. ESA through SAFE and with the assistance
80   IV,    12. 10        |           Disease Control (ECDC). SAFE aims towards a better assessment
81   IV,    12. 10        |          fever, will validate the SAFE approach within the user
82   IV,    12. 10        |      promoting the added value of SAFE and allowing potential end-users
83   IV,    12. 10        |     Special target “A healthy and safe environment” in national
84   IV,    12. 10        |     Special target “A healthy and safe environment” in national
85   IV,    12. 10        |     Special target “A healthy and safe environment” in national
86   IV,    12. 10        |     Special target “A healthy and safe environment” in national
87   IV,    12. 10        |          in the local environment~Safe and secure surroundings~ ~
88   IV,    12. 10        |       working life~5. Healthy and safe environments and products~
89   IV,    12. 10        |          communicable diseases~8. Safe sexuality and a good reproductive
90   IV,    12. 10        |            Good eating habits and safe food~11. Reduced use of
91   IV,    13.  7.  5    |  promising, as they allow for the safe reutilisation of existing
92   IV,    13.  9        |          health, Healthy diet and safe food in the Netherlands. –