Part, Chapter, Paragraph
1 I, 2. 9 | is a risk of additional outbreaks of Chikungunya (a virus
2 I, 2. 9 | water- and food-borne disease outbreaks are expected to become more
3 II, 5. 11. 5| Infectious skin diseases, such as outbreaks of fungal infections of
4 II, 6. 3. 1| systems was the detection of outbreaks and not the production of
5 II, 6. 3. 1| immune. Country-specific outbreaks (vCJD and avian influenza)
6 II, 6. 3. 1| consequences of recent high profile outbreaks,~ ~has given a new impetus,
7 II, 6. 3. 2| important pathogens;~· detecting outbreaks and/or spread of different ‘
8 II, 6. 3. 3| year in 2004, mainly due to outbreaks in large cities involving
9 II, 6. 3. 4| individuals. Sporadic cases and outbreaks occur worldwide. The most
10 II, 6. 3. 5| despite all the efforts, outbreaks still occur in population
11 II, 6. 3. 5| for the re-emergence and outbreaks of certain diseases. Examples
12 II, 6. 3. 6| multinational food-borne outbreaks are much more difficult
13 II, 6. 3. 6| Cryptosporidium has caused waterborne outbreaks in several Member States.
14 II, 6. 3. 6| susceptible to this virus, and outbreaks are still seen in several
15 II, 6. 3. 6| the Union. It may be that outbreaks caused by norovirus in confined
16 II, 6. 3. 6| also to the occurrence of outbreaks. A global epidemic of egg-related
17 II, 6. 3. 6| incidence. A total of six outbreaks were monitored in 2005,
18 II, 6. 3. 6| environment, and food-borne outbreaks have been detected worldwide.
19 II, 6. 3. 6| several large waterborne outbreaks have occurred in Europe.
20 II, 6. 3. 6| immuno-deficient patients. Outbreaks have been reported in child
21 II, 6. 3. 7| establish surveillance of outbreaks, monitor risk factors and
22 II, 6. 3. 7| central Europe. It appears in outbreaks at intervals of several
23 II, 6. 3. 7| these diseases are prone to outbreaks, which always attract a
24 II, 6. 3. 7| 10 years, indigenous WNV outbreaks have been documented in
25 II, 6. 3. 7| may die. In recent years, outbreaks have been reported in Turkey,
26 II, 6. 3. 7| Yellow fever has not caused any outbreaks in Europe for more than
27 II, 6. 4. 1| early detection of potential outbreaks, and help to identify disease
28 II, 6. 4. 2| States and the Commission on outbreaks with greater than national
29 II, 6. 4. 2| used for notification of outbreaks, exchange of information
30 II, 6. 4. 4| verification and assessment of outbreaks and for collecting, processing
31 II, 6. 4. 4| official notification of outbreaks and measures as well as
32 II, 6. 4. 5| avert the occurrence of outbreaks of communicable diseases,
33 II, 9. 2. 3| immunisation loses priority, and outbreaks of diseases such as measles
34 II, 9. 2. 3| It is also thought that outbreaks may be due less to lack
35 II, 9. 2. 6| reviewed to counter renewed outbreaks.~ ~In later life, the health
36 III, 10. 2. 1| Latvia and Lithuania, serious outbreaks occurred as recently as
37 III, 10. 3. 3| to this virus and smaller outbreaks are still seen in several
38 III, 10. 3. 3| the Union. It may be that outbreaks caused by norovirus in confined
39 III, 10. 3. 3| Cryptosporidium has caused waterborne outbreaks in several Member States.
40 III, 10. 3. 4| rainfall on waterborne disease outbreaks, extreme rainfall and runoff
41 III, 10. 3. 4| drinking-water reservoirs . Notable outbreaks of cryptosporidiosis have
42 III, 10. 3. 4| uninterrupted. Although no major outbreaks had been reported, contamination
43 III, 10. 4. 2| contaminants and food-borne outbreaks.~ ~
44 III, 10. 4. 2| resistance and food-borne outbreaks and publish an annual Community
45 III, 10. 4. 2| agents thereof.~ ~Food-borne outbreaks and antimicrobial resistance
46 III, 10. 4. 2| cases linked to food-borne outbreaks will still be reported under
47 III, 10. 4. 2| States to rapidly notify outbreaks of the many infectious animal
48 III, 10. 4. 2| and the Commission about outbreaks of these animal diseases
49 III, 10. 4. 2| allows the monitoring of outbreaks of contagious animal diseases
50 III, 10. 4. 2| summary of the number of outbreaks and the date of the last
51 III, 10. 4. 2| showing the location of the outbreaks and summary data sent to
52 III, 10. 4. 2| Zoonotic diseases and food-born outbreaks in the EU~ ~ ~Disease/micro-organism~
53 III, 10. 4. 2| important cause of food-born outbreaks~Growing~Fruit and vegetables~
54 III, 10. 4. 2| resistance and food-borne outbreaks to the European Commission
55 III, 10. 4. 2| important causes of food-borne outbreaks. For Salmonella outbreaks
56 III, 10. 4. 2| outbreaks. For Salmonella outbreaks egg products and broiler
57 III, 10. 4. 2| infection. For Campylobacter outbreaks broiler meat remained the
58 III, 10. 4. 2| the largest Campylobacter outbreaks were caused by contaminated
59 III, 10. 4. 2| agents of food-borne virus outbreaks. The most common sources
60 III, 10. 4. 2| harmonisation of the reporting on outbreaks would improve the quality
61 III, 10. 4. 2| resistance nad food borne outbreaks in the European Union. The
62 III, 10. 4. 3| on water-related disease outbreaks in Europe and on the specific
63 III, 10. 4. 3| 36.~ ~The information on outbreaks is patchy and related to
64 III, 10. 4. 3| there were 90 water-borne outbreaks resulting in >12 000 episodes
65 III, 10. 4. 3| reported drinking water-borne outbreaks in selected countries, 2000–
66 III, 10. 4. 3| responsible for 45 (60%) of the outbreaks and 34.8% of the cases of
67 III, 10. 4. 3| agents were implicated in 20 outbreaks (27%) and 60.6% of cases
68 III, 10. 4. 3| of cases of illness. Four outbreaks were caused by protozoa (
69 III, 10. 4. 3| rather then differences in outbreaks; moreover, data was available
70 III, 10. 4. 3| of water related disease outbreaks is often a breakdown or
71 III, 10. 4. 3| nitrite. Waterborne disease outbreaks occur throughout the European
72 III, 10. 4. 5| the bathers themselves. Outbreaks associated with recreational
73 III, 10. 5. 1| and water-related disease outbreaks triggered by biological
74 III, 10. 5. 1| Finland, food and waterborne outbreaks have been recorded annually
75 III, 10. 5. 1| monitoring system for waterborne outbreaks was launched and municipal
76 III, 10. 5. 1| now obliged to report all outbreaks of suspected waterborne
77 III, 10. 5. 1| Institute; even the smallest outbreaks, such as outbreaks related
78 III, 10. 5. 1| smallest outbreaks, such as outbreaks related to the use of private
79 III, 10. 5. 1| reporting only zero to four outbreaks were reported annually,
80 III, 10. 5. 1| single exception of seven outbreaks in one year, from 1998 to
81 III, 10. 5. 1| four and ten waterborne outbreaks were observed each year.
82 III, 10. 5. 1| each year. A total of 52 outbreaks (which resulted in over
83 III, 10. 5. 1| period. The majority of the outbreaks occurred in communities
84 III, 10. 5. 1| as public water supplies, outbreaks of disease are common. Between
85 III, 10. 5. 1| 2000 there were 25 reported outbreaks of infection associated
86 III, 10. 5. 1| was implicated in 52% of outbreaks (Said et al, 2003).~In many
87 III, 10. 5. 1| 93, p 288~Said B et al. Outbreaks of infectious disease associated
88 IV, 12. 10 | infections~ ~Number of reported outbreaks transmitted in drinking
89 Key, Ap5. 0. 0| osteoarthritis~osteoporosis~outbreak~outbreaks~outcome~outcomes~outdoor~
