Part,  Chapter, Paragraph

 1    I,     2.  2    |             as they meet the higher requirements of this age group concerning
 2    I,     2.  5    |         intensification of work and requirements on workers to be more flexible
 3    I,     2.  7    |           example of how the modern requirements of individuals can be combined
 4    I,     2. 10.  3|       change on productivity, skill requirements and associated organisational
 5    I,     2. 10.  4|            These diverging national requirements require manufacturers to
 6    I,     2. 10.  4|           with the increasing legal requirements for product traceability
 7    I,     2. 10.  4|          required for various local requirements. Identification numbering
 8   II,     5.  3.  8|      patient age and rehabilitation requirements to address with adequate
 9   II,     5.  4.  2|             precise epidemiological requirements: each citizen diagnosed
10   II,     5.  4.  6|         which should meet the usual requirements of relevance (i.e they should
11   II,     5.  6.  3|             disability and physical requirements of the job.~ ~Impact on
12   II,     5.  6.  6|            JA and Johnell O (2005): Requirements for DXA for the Management
13   II,     5.  7.  5|             Framework (NSF) quality requirements which aim to minimise the
14   II,     5. 11.  3|            those regarding toxicity requirements and could be a tool for
15   II,     5. 15.  4|             EMEA and strengthen the requirements for risk management and
16   II,     9.  2.  2|             needs and their service requirements are different, yet despite
17   II,     9.  2.  3|         means of monitoring special requirements and disabilities across
18  III,    10.  2.  1|           minimum safety and health requirements for the workplace.~ ~Non-binding
19  III,    10.  2.  1|       nutritional and physiological requirements of the different age groups
20  III,    10.  2.  1|          are currently no Community requirements with regard to the collection
21  III,    10.  2.  1|              1998). An individual’s requirements for different nutrients
22  III,    10.  2.  1|        related to his or her energy requirements, age, height and weight.
23  III,    10.  2.  1|             age, height and weight. Requirements will differ according to
24  III,    10.  2.  1|    consumption also affect nutrient requirements.~ ~Although in the EU excessive
25  III,    10.  2.  1|            or increase the nutrient requirements. Also in the absence of
26  III,    10.  2.  1|            Growth induces increased requirements in many nutrients. Although
27  III,    10.  2.  1|           than be based on nutrient requirements and recommended intake levels.~·
28  III,    10.  3.  2|            scope and introduced new requirements for safety management systems,
29  III,    10.  3.  2|             key elements are: equal requirements for new and existing substances;
30  III,    10.  4.  1|            NEC), which sets binding requirements for maximum total emissions
31  III,    10.  4.  2|     harmonises national food safety requirements and ensures the free movement
32  III,    10.  4.  2|    consistency and clarity of legal requirements throughout the food production
33  III,    10.  4.  2|          the General Principles and requirements of Food Law (hereinafter
34  III,    10.  4.  2|             at harmonising national requirements in order to ensure the free
35  III,    10.  4.  2|          more demanding legislative requirements. This combination has led
36  III,    10.  4.  2|          more demanding legislative requirements regulating pesticide residues
37  III,    10.  4.  2|             then discussed the data requirements for the derivation of a
38  III,    10.  4.  2|             the 5 areas of the data requirements were held in 16rounds” (
39  III,    10.  4.  2|          labelling and traceability requirements. These requirements are
40  III,    10.  4.  2|    traceability requirements. These requirements are found in Regulation (
41  III,    10.  4.  2|   principles (Articles 5 to 10) and requirements (Article 14 to 21), already
42  III,    10.  4.  2|         definitions, principles and requirements for future European food
43  III,    10.  4.  2|            implementing EU food law requirements by verifying that such requirements
44  III,    10.  4.  2| requirements by verifying that such requirements are met. Member States are
45  III,    10.  4.  2|         verifying that the relevant requirements of food law are fulfilled
46  III,    10.  4.  2|         monitor and verify that the requirements of the legislation are fulfilled
47  III,    10.  4.  2|          the general principles and requirements of food law, establishing
48  III,    10.  4.  3|      standards and other regulatory requirements. It is based on a comprehensive
49  III,    10.  4.  3|          Directive does not set any requirements for the monitoring and reporting
50  III,    10.  4.  3|             amending to clarify the requirements of the Directive in relation
51  III,    10.  4.  4|             making sure that safety requirements applicable to products are
52  III,    10.  4.  5|     management approaches and legal requirements. In most of the countries
53  III,    10.  4.  5|     introducing stringent technical requirements for waste and landfills.~ ~
54  III,    10.  5.  3|         intensification of work and requirements on workers to be more flexible
55  III,    10.  5.  3|       change on productivity, skill requirements and associated organisational
56  III,    10.  5.  3|     capabilities of workers and the requirements of their jobs (Thomas and
57  III,    10.  5.  3|          objectives and minimum OSH requirements for the protection of workers
58  III,    10.  5.  3|       workers~- 89/654/EEC: minimum requirements for the workplace~- 89/655/
59  III,    10.  5.  3|           minimum health and safety requirements for work with display screen
60  III,    10.  5.  3|           minimum health and safety requirements regarding the exposure of
61  III,    10.  5.  3|       Safety at Work, 2000,2001).~ ~Requirements set in the European Directives,
62   IV,    11.  1.  1|       challenges and must serve the requirements of their own populations,
63   IV,    11.  1.  4|   fulfilling certain administrative requirements.~ ~Studies measuring equity
64   IV,    11.  1.  5|      government rules and budgetary requirements. Hospital pharmacies increasingly
65   IV,    11.  1.  5|      includes patient documentation requirements. Quality indicators related
66   IV,    11.  3.  1|            to change. EU membership requirements have added a new layer of
67   IV,    11.  5.  3|    transplantation procedures~ ~The requirements in different countries in
68   IV,    11.  5.  3|         they are regulated (binding requirements, technical guidelines or
69   IV,    11.  5.  4|          once all mandatory consent requirements in Member States have been
70   IV,    11.  5.  4|      procedures for procurement and requirements for organ preservation and
71   IV,    11.  5.  4|           donor. Quality and safety requirements for organs shall complement
72   IV,    11.  6.  4|    necessary to meet all reasonable requirements’. Nevertheless, the use
73   IV,    11.  6.  4|              in accordance with the requirements of ongoing European Commission
74   IV,    12.  2    |           minimum safety and health requirements for the workplace.~Non-binding
75   IV,    12.  8    |           efforts to fulfil all the requirements that a future member state
76   IV,    12.  8    |            accession-related health requirements over the past years. Owing
77   IV,    12. 10    |          European guidelines.~Legal requirements aimed at prevention of alcohol
78   IV,    12. 10    |    cross-sectoral nature of service requirements has been recognised in the
79   IV,    12. 10    |            food complies with legal requirements, or where appropriate with
80   IV,    12. 10    |            Different regulations on requirements of hygiene of public institutions,
81   IV,    12. 10    |            Different regulations on requirements for Drinking and recreational
82   IV,    12. 10    |           human use, as well as the requirements for authorisation of the
83   IV,    12. 10    |      establishes the conditions and requirements for the dispensing of medicines
84   IV,    12. 10    |       promotion index (SAM index)~ ~Requirements/control/support index~Domain
85   IV,    13.  4    |          response to new competence requirements. In particular, the Integrated
86   IV,    13.  7    |         many ethical issues. Common requirements for ensuring the quality
87   IV,    13.  7    |           in 2005. In 2006, similar requirements came into effect for tissues