Part,  Chapter, Paragraph

 1    -,     1.  0.  0(1) |             Figures according to the official order adopted by the European
 2   II,     5.  4.  6    |            finding common solutions.~Official steps in this direction
 3   II,     5.  5.Int(21)|           the Council of 22.12.1998, Official Journal L26/1 of 01.02.1999,.
 4   II,     5.  5.Int(21)|           the Council of 27.06.2002, Official Journal L232/1 of 29.08.
 5   II,     5.  5.Int(21)|        Journal L232/1 of 29.08.2002; Official Journal L294/1 of 29.10.
 6   II,     5.  5.  2    |              appropriate support and official recognition of their status.
 7   II,     5.  5.  3    |      European Parliament launched an official Declaration in which it
 8   II,     5. 10.  7    |           advertising of foodstuffs. Official Journal of the European
 9   II,     5. 10.  7    |   ingredients present in foodstuffs. Official Journal of the European
10   II,     5. 10.  7    |       Parliament and of the Council. Official Journal of the European
11   II,     5. 10.  7    |            certain food ingredients. Official Journal of the European
12   II,     5. 12.  2    |             5.12.2. Data sources~ ~ ~Official death certification numbers
13   II,     5. 12.  2    |       resident populations, based on official censuses, were also obtained
14   II,     6.  2        |             here are mainly based on official data for the year 2005 reported
15   II,     6.  2.  0(2) |              has been specified; the official total figure has been used
16   II,     6.  4.  4    |        Member States responsible for official notification of outbreaks
17   II,     7.  7        |             the promotion of safety. Official Journal of the European
18   II,     9.  2.  7    |           the health gap. Office for Official Publications of the European
19   II,     9.  3.  1    |               Luxembourg: Office for Official Publications of the European
20   II,     9.  3.  3    |            rights (2001/2128 (INI)). Official Journal C 271 E , 12/11/
21   II,     9.  5.  6    |               Luxembourg: Office for Official Publications of the European
22   II,     9.  5.  6    |            19941996. Office for the Official Publications for the European
23  III,    10.  2.  1    |            Text with EEA relevance):~Official Journal L 052 , 22/02/2001
24  III,    10.  2.  1    |            Text with EEA relevance):~Official Journal L 083 , 22/03/2006
25  III,    10.  2.  1    |             on health and nutrition [Official Journal C20 of 23 January
26  III,    10.  2.  1    |           advertising of foodstuffs. Official Journal L 109 , 06/05/2000
27  III,    10.  2.  1    |            Text with EEA relevance):~Official Journal L 183 , 12/07/2002
28  III,    10.  2.  1    |         health claims made on foods. Official Journal L 404 , 30/12/2006
29  III,    10.  2.  1    |           other substances to foods.~Official Journal L 404 , 30/12/2006
30  III,    10.  3.  1    |             number of countries have official regulations on UVR protection,
31  III,    10.  4.  2    |           Regulations concerning the official control of foodstuffs and
32  III,    10.  4.  2    |           analyse the results of the official controls on pesticide residues
33  III,    10.  4.  2    |             The sampling methods for official control programmes have
34  III,    10.  4.  2    |          protocols to follow for the official control of selected contaminants:~ ~•
35  III,    10.  4.  2    |        sampling and analysis for the official control of levels of mycotoxins
36  III,    10.  4.  2    |             analysis methods for the official control of the levels of
37  III,    10.  4.  2(28)|         methods for sampling for the official control of pesticide residues
38  III,    10.  4.  2    |        certain foodstuffs.~ ~Despite official specifications, there is
39  III,    10.  4.  2    |          receipt, in the OIE's three official working languages (English,
40  III,    10.  4.  2    |              maintaining a system of official controls and other activities,
41  III,    10.  4.  2    |           food business operators.~ ~Official controls~ ~Member States
42  III,    10.  4.  2    |           responsible for organising Official controls in order to enforce
43  III,    10.  4.  2    |            Regulation EC 882/2004 on Official controls performed to ensure
44  III,    10.  4.  2    |              approach with regard to official controls is achieved throughout
45  III,    10.  4.  2    |          ensure from their side that official controls are carried out
46  III,    10.  4.  2    |          authorities when performing official controls through respecting
47  III,    10.  4.  2    |         duties properly.~ ~Moreover, official controls should be carried
48  III,    10.  4.  2    |           Member States should apply official control with the same care
49  III,    10.  4.  2    |              approach with regard to official controls throughout Europe,
50  III,    10.  4.  2    |           provide the results of the official controls and audits carried
51  III,    10.  4.  2    |              for food safety and the official controls thereof are also
52  III,    10.  4.  2    | effectiveness and appropriateness of official controls; (b) that staff
53  III,    10.  4.  2    |              that staff carrying out official controls are free from any
54  III,    10.  4.  2    |            legal powers to carry out official controls and to take the
55  III,    10.  4.  2(41)|              feed crisis management. Official Journal of the European
56  III,    10.  4.  2    |              matters of food safety. Official Journal of the European
57  III,    10.  4.  2    |             criteria for foodstuffs. Official Journal of the European
58  III,    10.  4.  2    |              novel food ingredients. Official Journal of the European
59  III,    10.  4.  2    |            modified micro-organisms. Official Journal of the European
60  III,    10.  4.  2    |        Council Directive 90/220/EEC. Official Journal of the European
61  III,    10.  4.  2    |              modified food and feed. Official Journal of the European
62  III,    10.  4.  2    |      genetically modified organisms. Official Journal of the European
63  III,    10.  4.  2    |       amending Directive 2001/18/EC. Official Journal of the European
64  III,    10.  4.  2    |           advertising of foodstuffs. Official Journal of the European
65  III,    10.  4.  2    |         health claims made on foods. Official Journal of the European
66  III,    10.  4.  2    |           other substances to foods. Official Journal of the European
67  III,    10.  4.  2    |        relating to food supplements. Official Journal of the European
68  III,    10.  4.  2    |         particular nutritional uses. Official Journal of the European
69  III,    10.  4.  2    |     inclusion of certain substances. Official Journal of the European
70  III,    10.  4.  2    |          Council of 29 April 2004 on official controls performed to ensure
71  III,    10.  4.  2    |            and animal welfare rules. Official Journal of the European
72  III,    10.  4.  2    |              of the internal market. Official Journal of the European
73  III,    10.  4.  2    |      Community from third countries. Official Journal of the European
74  III,    10.  4.  2    |           the hygiene of foodstuffs. Official Journal of the European
75  III,    10.  4.  2    |           for food of animal origin. Official Journal of the European
76  III,    10.  4.  2    |            79/373/EEC and 82/471/EEC.Official Journal of the European
77  III,    10.  4.  2    |      including fruit and vegetables. Official Journal L 350 , 14/12/1990.
78  III,    10.  5.  1    |      intended for human consumption. Official Journal of the European
79  III,    10.  5.  1    |               Luxembourg: Office for Official Publications of the European
80  III,    10.  5.  1    |               Luxembourg: Office for Official Publications of the European
81   IV,    11.  5.  3    |             8 countries have binding official mechanism for reporting
82   IV,    11.  6.  5    |               Luxembourg, Office for Official Publications of the European
83   IV,    12.  5        |        knowledge system has been the official launch of the EU Health
84   IV,    12.  9        |             of Europe in the form of official exchanges of letters and
85   IV,    12. 10        |            in January 2004 by the 33 official importers of vehicles, according
86   IV,    12. 10        |              integrated and coherent official food control system after
87   IV,    13.  8        |        organizations were granted an Official Relation Status, as of 2001.~ ~