Part,  Chapter, Paragraph

 1    I,     2. 10.  2    |              food supplements, food and feed additives, animal health,
 2   II,     5.  5.  3    |             monitoring system that will feed into the open method of
 3   II,     6.  4.  5    |              with different purposes in feed and food; g) give particular
 4   II,     9.  5.  3    |              decide which way they will feed the family. Men attach less
 5  III,    10.  3.  2    |              Alert Systems for Food and Feed products~REACH~Registration,
 6  III,    10.  3.  2    |              Alert Systems for Food and Feed products (RASFF) and the
 7  III,    10.  4.  2    |               Alert System for Food and Feed~SCNT~Somatic Cell Nuclear
 8  III,    10.  4.  2    |               free movement of food and feed products within the EU.~ ~
 9  III,    10.  4.  2    |            support to underpin food and feed law;~· poor overview of
10  III,    10.  4.  2    |               been developed: a) animal feed: labelling, feed additives,
11  III,    10.  4.  2    |                 animal feed: labelling, feed additives, feed hygiene;
12  III,    10.  4.  2    |              labelling, feed additives, feed hygiene; b) animal health
13  III,    10.  4.  2    |          emergencies: RASFF extended to feed; possible safeguard measures
14  III,    10.  4.  2    |             covering all stages of food/feed production and distribution.~ ~
15  III,    10.  4.  2    |               free movement of food and feed in the EU. It recognises
16  III,    10.  4.  2    |                 in relation to food and feed and establishes the structures
17  III,    10.  4.  2    |         identification of the origin of feed and food ingredients and
18  III,    10.  4.  2    |                which cover all food and feed and all food and feed business
19  III,    10.  4.  2    |               and feed and all food and feed business operators, without
20  III,    10.  4.  2    |               Alert System for Food and Feed (RASFF);~· the adoption
21  III,    10.  4.  2    |                in the areas of food and feed safety. In addition, it
22  III,    10.  4.  2    |               substances used in animal feed; (7) genetically modified
23  III,    10.  4.  2    |               Alert System for Food and Feed (htt m) is a system which
24  III,    10.  4.  2    |         information concerning food and feed safety. Whenever a member
25  III,    10.  4.  2    |                or the recall of food or feed in order to protect human
26  III,    10.  4.  2    |                 eventual use of food or feed on account of a serious
27  III,    10.  4.  2    |           container or cargo of food or feed by a competent authority
28  III,    10.  4.  2    |          notifications, where a food or feed risk is identified but no
29  III,    10.  4.  2    |              mostly concerning food and feed consignments that have been
30  III,    10.  4.  2    |         potentially present in food (or feed), consumption levels of
31  III,    10.  4.  2    |          pesticide residues in food and feed.~ ~Four CRLs have been established
32  III,    10.  4.  2(27)|           residues analysis in food and feed, Document No SANCO/2007/
33  III,    10.  4.  2    |                Laboratories in food and feed for:~ ~• marine biotoxins;~•
34  III,    10.  4.  2    |                heavy metals in food and feed;~• dioxins and PCBs;~• polycyclic
35  III,    10.  4.  2    |              micro-organisms in food or feed:~ ~• Salmonella;~• viral
36  III,    10.  4.  2    |               Alert System for Food and Feed (RASFF) to ensure the sharing
37  III,    10.  4.  2    |         information concerning food and feed safety. In the frame of
38  III,    10.  4.  2    |          notifications, where a food or feed risk has been identified
39  III,    10.  4.  2    |               Alert System for Food and Feed summarise the number and
40  III,    10.  4.  2    |          hygiene policy to all food and feed operators;~· Increasing
41  III,    10.  4.  2    |          throughout the food and animal feed chain;~· Establishing control
42  III,    10.  4.  2    |       prohibition of the recycling into feed or technical products of
43  III,    10.  4.  2    |                 well as contaminants in feed (Table 10.4.2.4). With respect
44  III,    10.  4.  2    |             dioxins in foods and~animal feed~ ~ ~In 1998/99 intake of~
45  III,    10.  4.  2    |                of oils, fats~and animal feed;~environmental measures~ ~
46  III,    10.  4.  2    |          dioxins and dl-PBC in food and feed in order to cease highly
47  III,    10.  4.  2    |                 peanut chunks in~animal feed~ ~Liver cancer (in~combination
48  III,    10.  4.  2    |                milk~and meat via animal feed~products~ ~ ~Kidney damage
49  III,    10.  4.  2    |                 micro-organisms used in feed/food production across the
50  III,    10.  4.  2    |        mammalian toxicology;~· food and Feed residues, MRL;~· environmental
51  III,    10.  4.  2    |             risk assessment on food and feed. In November 2006, the 7th
52  III,    10.  4.  2    |                on the market of food or feed products containing, consisting
53  III,    10.  4.  2    |           genetically modified food and feed (6). Where a food product
54  III,    10.  4.  2    |                traceability of food and feed products produced from genetically
55  III,    10.  4.  2    |           procedures governing food and feed at Community level. Today,
56  III,    10.  4.  2    |           placing on the market of both feed and food.~ ~Chapter II of
57  III,    10.  4.  2    |         authorities and of the food and feed chain operators.~ ~Given
58  III,    10.  4.  2    |               system for supplying food/feed and ensuring that this is
59  III,    10.  4.  2    |               are fulfilled by food and feed business operators at all
60  III,    10.  4.  2    |               communication on food and feed safety and risk, food and
61  III,    10.  4.  2    |               safety and risk, food and feed safety surveillance and
62  III,    10.  4.  2    |               infringements of food and feed law.~ ~The application in
63  III,    10.  4.  2    |            order to enforce EU food and feed law as well as monitor and
64  III,    10.  4.  2    |         verification of compliance with feed and food law, animal health
65  III,    10.  4.  2    |         organisation of the controls on feed and food of animal origin.~ ~
66  III,    10.  4.  2    |                 emergency; (g) that the feed and food business operators
67  III,    10.  4.  2(41)|                a general plain for food/feed crisis management. Official
68  III,    10.  4.  2    |     registration or approval of certain feed and food businesses required
69  III,    10.  4.  2    |        businesses required by Community feed and food law. This is particularly
70  III,    10.  4.  2    |                 operating in the animal feed sector.~ ~Crisis management:
71  III,    10.  4.  2    |       management: contingency plans for feed and food~ ~Regulation (EC)
72  III,    10.  4.  2    |            immediately implemented when feed or food is found to pose
73  III,    10.  4.  2    |           genetically modified food and feed. Official Journal of the
74  III,    10.  4.  2    |                traceability of food and feed products produced from genetically
75  III,    10.  4.  2    |         verification of compliance with feed and food law, animal health
76  III,    10.  4.  2    |                 operating in the animal feed sector and amending Directives
77  III,    10.  4.  2    |             micro-organisms in food and feed. 13-14 December 2004. pp.
78  III,    10.  4.  4    |              Alert Systems for Food and Feed products (RASFF) and the
79   IV,    12.  4        |             indirect impact on food and feed safety, contribute to a
80   IV,    12. 10        |       responsible for safe food, animal feed and veterinary drugs, tobacco
81   IV,    12. 10        |       responsible for safe food, animal feed and veterinary drugs, tobacco
82   IV,    12. 10        |               S.I. 910 0f 2005 - food & feed hygiene regulations~S.I.
83   IV,    13.  7.  4    | genetically-modified organisms for food/feed use. “global warming” is
84  Key,   Ap5.  0.  0    |                fatality~fats~fear~fears~feed~feeding~feeling~feelings~