Part, Chapter, Paragraph
1 I, 2. 10. 2 | food supplements, food and feed additives, animal health,
2 II, 5. 5. 3 | monitoring system that will feed into the open method of
3 II, 6. 4. 5 | with different purposes in feed and food; g) give particular
4 II, 9. 5. 3 | decide which way they will feed the family. Men attach less
5 III, 10. 3. 2 | Alert Systems for Food and Feed products~REACH~Registration,
6 III, 10. 3. 2 | Alert Systems for Food and Feed products (RASFF) and the
7 III, 10. 4. 2 | Alert System for Food and Feed~SCNT~Somatic Cell Nuclear
8 III, 10. 4. 2 | free movement of food and feed products within the EU.~ ~
9 III, 10. 4. 2 | support to underpin food and feed law;~· poor overview of
10 III, 10. 4. 2 | been developed: a) animal feed: labelling, feed additives,
11 III, 10. 4. 2 | animal feed: labelling, feed additives, feed hygiene;
12 III, 10. 4. 2 | labelling, feed additives, feed hygiene; b) animal health
13 III, 10. 4. 2 | emergencies: RASFF extended to feed; possible safeguard measures
14 III, 10. 4. 2 | covering all stages of food/feed production and distribution.~ ~
15 III, 10. 4. 2 | free movement of food and feed in the EU. It recognises
16 III, 10. 4. 2 | in relation to food and feed and establishes the structures
17 III, 10. 4. 2 | identification of the origin of feed and food ingredients and
18 III, 10. 4. 2 | which cover all food and feed and all food and feed business
19 III, 10. 4. 2 | and feed and all food and feed business operators, without
20 III, 10. 4. 2 | Alert System for Food and Feed (RASFF);~· the adoption
21 III, 10. 4. 2 | in the areas of food and feed safety. In addition, it
22 III, 10. 4. 2 | substances used in animal feed; (7) genetically modified
23 III, 10. 4. 2 | Alert System for Food and Feed (htt m) is a system which
24 III, 10. 4. 2 | information concerning food and feed safety. Whenever a member
25 III, 10. 4. 2 | or the recall of food or feed in order to protect human
26 III, 10. 4. 2 | eventual use of food or feed on account of a serious
27 III, 10. 4. 2 | container or cargo of food or feed by a competent authority
28 III, 10. 4. 2 | notifications, where a food or feed risk is identified but no
29 III, 10. 4. 2 | mostly concerning food and feed consignments that have been
30 III, 10. 4. 2 | potentially present in food (or feed), consumption levels of
31 III, 10. 4. 2 | pesticide residues in food and feed.~ ~Four CRLs have been established
32 III, 10. 4. 2(27)| residues analysis in food and feed, Document No SANCO/2007/
33 III, 10. 4. 2 | Laboratories in food and feed for:~ ~• marine biotoxins;~•
34 III, 10. 4. 2 | heavy metals in food and feed;~• dioxins and PCBs;~• polycyclic
35 III, 10. 4. 2 | micro-organisms in food or feed:~ ~• Salmonella;~• viral
36 III, 10. 4. 2 | Alert System for Food and Feed (RASFF) to ensure the sharing
37 III, 10. 4. 2 | information concerning food and feed safety. In the frame of
38 III, 10. 4. 2 | notifications, where a food or feed risk has been identified
39 III, 10. 4. 2 | Alert System for Food and Feed summarise the number and
40 III, 10. 4. 2 | hygiene policy to all food and feed operators;~· Increasing
41 III, 10. 4. 2 | throughout the food and animal feed chain;~· Establishing control
42 III, 10. 4. 2 | prohibition of the recycling into feed or technical products of
43 III, 10. 4. 2 | well as contaminants in feed (Table 10.4.2.4). With respect
44 III, 10. 4. 2 | dioxins in foods and~animal feed~ ~ ~In 1998/99 intake of~
45 III, 10. 4. 2 | of oils, fats~and animal feed;~environmental measures~ ~
46 III, 10. 4. 2 | dioxins and dl-PBC in food and feed in order to cease highly
47 III, 10. 4. 2 | peanut chunks in~animal feed~ ~Liver cancer (in~combination
48 III, 10. 4. 2 | milk~and meat via animal feed~products~ ~ ~Kidney damage
49 III, 10. 4. 2 | micro-organisms used in feed/food production across the
50 III, 10. 4. 2 | mammalian toxicology;~· food and Feed residues, MRL;~· environmental
51 III, 10. 4. 2 | risk assessment on food and feed. In November 2006, the 7th
52 III, 10. 4. 2 | on the market of food or feed products containing, consisting
53 III, 10. 4. 2 | genetically modified food and feed (6). Where a food product
54 III, 10. 4. 2 | traceability of food and feed products produced from genetically
55 III, 10. 4. 2 | procedures governing food and feed at Community level. Today,
56 III, 10. 4. 2 | placing on the market of both feed and food.~ ~Chapter II of
57 III, 10. 4. 2 | authorities and of the food and feed chain operators.~ ~Given
58 III, 10. 4. 2 | system for supplying food/feed and ensuring that this is
59 III, 10. 4. 2 | are fulfilled by food and feed business operators at all
60 III, 10. 4. 2 | communication on food and feed safety and risk, food and
61 III, 10. 4. 2 | safety and risk, food and feed safety surveillance and
62 III, 10. 4. 2 | infringements of food and feed law.~ ~The application in
63 III, 10. 4. 2 | order to enforce EU food and feed law as well as monitor and
64 III, 10. 4. 2 | verification of compliance with feed and food law, animal health
65 III, 10. 4. 2 | organisation of the controls on feed and food of animal origin.~ ~
66 III, 10. 4. 2 | emergency; (g) that the feed and food business operators
67 III, 10. 4. 2(41)| a general plain for food/feed crisis management. Official
68 III, 10. 4. 2 | registration or approval of certain feed and food businesses required
69 III, 10. 4. 2 | businesses required by Community feed and food law. This is particularly
70 III, 10. 4. 2 | operating in the animal feed sector.~ ~Crisis management:
71 III, 10. 4. 2 | management: contingency plans for feed and food~ ~Regulation (EC)
72 III, 10. 4. 2 | immediately implemented when feed or food is found to pose
73 III, 10. 4. 2 | genetically modified food and feed. Official Journal of the
74 III, 10. 4. 2 | traceability of food and feed products produced from genetically
75 III, 10. 4. 2 | verification of compliance with feed and food law, animal health
76 III, 10. 4. 2 | operating in the animal feed sector and amending Directives
77 III, 10. 4. 2 | micro-organisms in food and feed. 13-14 December 2004. pp.
78 III, 10. 4. 4 | Alert Systems for Food and Feed products (RASFF) and the
79 IV, 12. 4 | indirect impact on food and feed safety, contribute to a
80 IV, 12. 10 | responsible for safe food, animal feed and veterinary drugs, tobacco
81 IV, 12. 10 | responsible for safe food, animal feed and veterinary drugs, tobacco
82 IV, 12. 10 | S.I. 910 0f 2005 - food & feed hygiene regulations~S.I.
83 IV, 13. 7. 4 | genetically-modified organisms for food/feed use. “global warming” is
84 Key, Ap5. 0. 0 | fatality~fats~fear~fears~feed~feeding~feeling~feelings~
