Part,  Chapter, Paragraph

 1   II,     5.  2.  1    |                 those of atherosclerotic origin such as ischemic heart disease (
 2   II,     5.  2.  5    |    polyunsaturated, of vegetal or marine origin), a reduced intake of foods
 3   II,     5.  5.  3    |              size, age structure, ethnic origin; (b) the capability to detect
 4   II,     5. 10.  2    |                 of both plant and animal origin. This search/able database
 5   II,     5. 10.  5    |                alcohol of a agricultural origin for spirit drinks and other
 6   II,     5. 10.  5    |                  alcohol of agricultural origin for spirit drinks and other
 7   II,     5. 10.  5    |                  alcohol of agricultural origin for spirit drinks and other
 8   II,     5. 15.  2    |              knowledge about its genetic origin. When the genes behind phenotypes
 9   II,     5. 15.  2    |               the number of genes at the origin of the disease.~ ~A third
10   II,     6.  3.  3    |            information on the country of origin of the case, rather than
11   II,     6.  3.  3    |             infected in their country of origin, although transmission within
12   II,     6.  3.  4    |               moderate, cases of foreign origin rare, and levels of HIV
13   II,     6.  3.  4    |              cases. In people of foreign origin, TB concentrates in young
14   II,     6.  3.  4    |                elderly. Cases of foreign origin accounted for 30% of all
15   II,     6.  3.  4    |                    Most cases of foreign origin were from Africa, Asia or
16   II,     6.  3.  7    |               zoonotic and environmental origin~ ~
17   II,     6.  3.  7    |                  European countries. The origin of infection of most imported
18   II,     9.  1        |           impairments, many of perinatal origin (Cans et al, 2003). Maternal
19   II,     9.  1.  1    |      Distribution of mothers' country of origin~Health care services~C:
20   II,     9.  1.  2    |        conditions also have a congenital origin but are not diagnosed or
21   II,     9.  3.  1    |        socio-cultural and behavioural in origin and, therefore, amenable
22   II,     9.  3.  1    |                  ED is multifactorial in origin, with organic factors and
23   II,     9.  3.  2    |         proportion of women with migrant origin, the more common prevalence
24   II,     9.  3.  2    |                  The mother’s country of origin was also targeted as an
25  III,    10.  1        |                  allergens of biological origin. The environment influences
26  III,    10.  2.  1    |             regardless of the country of origin. The average folate intake
27  III,    10.  2.  1    |                 found in foods of animal origin so that vegetarians and
28  III,    10.  2.  1    |               for products of non animal origin as plants apparently do
29  III,    10.  2.  5    | neuro-developmental deficits of chemical origin are the great gaps in testing
30  III,    10.  3.  2    |  neurodevelopmental deficits of chemical origin are the great gaps in testing
31  III,    10.  4.  2    |                The identification of the origin of feed and food ingredients
32  III,    10.  4.  2    |                product in the country of origin. Unless there are specific
33  III,    10.  4.  2    |                 stuffs;~• food of animal origin and commodities with high
34  III,    10.  4.  2    |           contaminants in food of animal origin.~ ~In addition, Regulation
35  III,    10.  4.  2(28)|             products of plant and animal origin and repealing Directive
36  III,    10.  4.  2    |               besides the crops of plant origin (fruits, vegetables, and
37  III,    10.  4.  2    |                  also products of animal origin will be included in the
38  III,    10.  4.  2    |                 summarise the number and origin of notifications, the countries
39  III,    10.  4.  2    |                  in particular of animal origin, mainly associated with
40  III,    10.  4.  2    |                  Oils and fats of animal~origin, human milk~ ~Adverse effect
41  III,    10.  4.  2    |                  Oils and fats of animal~origin, human milk~ ~Adverse effect
42  III,    10.  4.  2    |              PBDEs)~ ~Products of animal~origin, human milk,~via increasing
43  III,    10.  4.  2(36)|                  on foodstuffs of animal origin (OJ L 221, 7.8.1986, p 43).~
44  III,    10.  4.  2(37)|                certain products of plant origin, including fruit and vegetables (
45  III,    10.  4.  2(38)|            Residues in Products of Plant Origin in the European Union, Norway,
46  III,    10.  4.  2    |          products and products of animal origin every few years. Between
47  III,    10.  4.  2(40)|            Residues in Products of Plant Origin in the European Union, Norway,
48  III,    10.  4.  2    |                particular food of animal origin such as meat and meat based
49  III,    10.  4.  2    |                  feed and food of animal origin.~ ~The objective of this
50  III,    10.  4.  2    |           established for food of animal origin.~ ~In order to have a global
51  III,    10.  4.  2    |                 rules for food of animal origin, and Council Directive 95/
52  III,    10.  4.  2    |                 rules for food of animal origin. Official Journal of the
53  III,    10.  4.  2    |                certain products of plant origin, including fruit and vegetables.
54  III,    10.  4.  2    |            Residues in Products of Plant Origin in the European Union, Norway,
55  III,    10.  5.  1    |            identified as a factor in the origin and exacerbation of asthma
56  III,    10.  5.  2    |                 depend on the country of origin, the specific health outcome
57   IV,    11.  5.  4    |                  are the result of their origin and history. Even among
58   IV,    11.  5.  4    |          therapeutic substances of human origin in 1958 became the starting
59   IV,    11.  5.  6    |          protection of material of human origin~1994Recom 1 on human tissue
60   IV,    11.  5.  6    |                  sale of organs of human origin~ ~Transplantation in general
61   IV,    11.  6.  4    |             elderly living alone, ethnic origin, socioeconomic status (and
62   IV,    12.  1        |                  and substances of human origin, blood and blood derivatives;
63   IV,    12.  1        |          therapeutic substances of human origin. While at EU level there
64   IV,    12.  2        |    polyunsaturated, of vegetal or marine origin), a reduced intake of foods
65   IV,    12.  5        |                  and substances of human origin, blood, and blood derivatives;
66   IV,    12. 10        |            residues in products of plant origin including fruit and vegetables~
67   IV,    12. 10        |                  in foodstuffs of animal origin~S.I. 181 of 1999 - pesticide
68   IV,    12. 10        |          manifestations of psychological origin, isolation problems).~Concerning
69   IV,    13.  4        |       partnerships with the countries of origin/transition on migration
70   IV,    13.  4        |         irrespective of racial or ethnic origin; and~· Directive 2000/78/
71   IV,    13.  7        |               tissues and cells of human origin. Today, organ transplantation