Part, Chapter, Paragraph
1 II, 6. 3. 4| through the ingestion of contaminated milk or through laboratory
2 II, 6. 3. 5| Tetanus is mostly seen after contaminated injuries, and the infection
3 II, 6. 3. 6| to the situation that one contaminated part of food can affect
4 II, 6. 3. 6| transmission is consumption of contaminated food (mainly chicken) or
5 II, 6. 3. 6| transmission is the consumption of contaminated food. After a peak in 1995,
6 II, 6. 3. 6| transmission is the consumption of contaminated food and water. Preventive
7 II, 6. 3. 6| person or indirectly via contaminated food or water. General hygiene
8 II, 6. 3. 6| transmission is the consumption of contaminated food (especially beef and
9 II, 6. 3. 6| especially beef and raw milk), or contaminated water. Direct contact with
10 II, 6. 3. 6| and swimming outdoors in contaminated surface waters have been
11 II, 6. 3. 6| often acquired by eating contaminated, particularly raw or undercooked,
12 II, 6. 3. 6| faeces, and consumption of contaminated food is the principal route
13 II, 6. 3. 6| survive for a long time in contaminated coastal waters, transmitting
14 II, 6. 3. 6| or through ingestion of contaminated food, though recently sexual
15 II, 6. 3. 6| from inadequately washed contaminated fruits or vegetables, but
16 II, 6. 3. 6| the major reservoirs are contaminated surface waters and humans.
17 II, 6. 3. 6| occurs after ingestion of contaminated food or water, and several
18 II, 6. 3. 6| swimming pools and through contaminated drinking water. Cryptosporidiosis
19 II, 6. 3. 7| of water, food, or soil contaminated by rodents; 3) handling
20 II, 6. 3. 7| of the virus in aerosols contaminated with the excreta of infected
21 II, 6. 3. 7| animals, or from the dust of contaminated premises. European-level
22 II, 6. 3. 7| soil or other material contaminated with the urine of infected
23 II, 6. 3. 7| infected animal’s urine or contaminated fresh water.~ ~The overall
24 II, 6. 3. 7| decontamination and disposal of contaminated materials and the environment.
25 III, 10. 1 | Factors~Chemical~Ingestion of contaminated food and drinking water~
26 III, 10. 3. 2| terms of remediation of contaminated sites and health impacts —
27 III, 10. 3. 2| poorly managed industries, contaminated sites, and accidents) as
28 III, 10. 3. 2| such as poor sanitation, contaminated food and infectious diseases,
29 III, 10. 3. 2| trans-boundary pollution and contaminated products.~ ~Figure 10.3.
30 III, 10. 3. 3| frequently through ingestion of contaminated milk or through laboratory
31 III, 10. 3. 3| through the ingestion of contaminated foodstuff. In humans, the
32 III, 10. 3. 4| families was flooded and contaminated by septic pits. The resulting
33 III, 10. 3. 4| private homes were largely contaminated by sewage water. The local
34 III, 10. 4. 2| products that have been contaminated by one or other of the previously
35 III, 10. 4. 2| or through ingestion of contaminated foodstuffs or water). Salmonella
36 III, 10. 4. 2| in 2005)~Poultry meat and contaminated drinking water~Salmonellosis~
37 III, 10. 4. 2| Growing~Fruit and vegetables~Contaminated drinking water~Trichinellosis
38 III, 10. 4. 2| transmitted to humans through contaminated food. Community legislation
39 III, 10. 4. 2| through the ingestion of contaminated foodstuff. In humans, the
40 III, 10. 4. 2| outbreaks were caused by contaminated drinking water. Caliciviruses
41 III, 10. 4. 2| in order to cease highly contaminated specimens from the market.
42 III, 10. 4. 3| third source is ground water contaminated either by naturally occurring
43 III, 10. 4. 3| waters are occasionally contaminated by natural contaminants
44 III, 10. 4. 5| ingested, for example through contaminated shellfish (paralytic shellfish
45 III, 10. 4. 5| 2.1; EEA, 2007a).~ ~Soil contaminated with hazardous substances
46 III, 10. 4. 5| sources that flow through contaminated areas, through the food
47 III, 10. 4. 5| even by the ingestion of contaminated soil by children in playgrounds (
48 III, 10. 4. 5| hazardous waste streams.~ ~Contaminated soils can be a legacy stretching
49 III, 10. 4. 5| over 1 800 000 potentially contaminated sites, of which 250 000
50 III, 10. 4. 5| inventories or registers of contaminated sites and are making progress
51 III, 10. 4. 5| Progress in management of contaminated sites” (EEA, 2007a) and
52 III, 10. 4. 5| data and assessments about contaminated sites are available on http ~ ~
53 III, 10. 4. 5| progress in the management of contaminated sites in Europe~ ~Figure
54 III, 10. 4. 5| nearly 250 000 sites) are contaminated and need to be remediated.
55 III, 10. 4. 5| expenditure on the management of contaminated sites is on average about
56 III, 10. 4. 5| principle to the management of contaminated sites, large sums of public
57 III, 10. 4. 5| combustion, consumption of contaminated food and water, or contact
58 III, 10. 4. 5| and water, or contact with contaminated soil. While some studies
59 III, 10. 4. 5| historical contamination.~ ~ ~Contaminated sites management~ ~At national
60 III, 10. 4. 5| inventories or registers of contaminated sites represent an important
61 III, 10. 4. 5| reasons, the management of contaminated sites follows a tiered approach
62 III, 10. 4. 5| progress in the management of contaminated sites varies significantly
63 III, 10. 4. 5| confirmed as potentially contaminated and need to be submitted
64 III, 10. 4. 5| remediation schemes of existing contaminated sites, priorities should
65 III, 10. 4. 5| Progress in management of contaminated sites”. Available at:~htt ~ ~
66 III, 10. 5. 1| inhalation of droplets of water contaminated with Legionella Pneumophila (
67 III, 10. 5. 1| related to the intake of contaminated food (Milstead et al, 2006),
68 III, 10. 5. 1| countries know the challenge of contaminated drinking water and water-related
69 III, 10. 5. 1| these areas are affected by contaminated soil (brownfields) in which
