Part,  Chapter, Paragraph

 1  III,    10.  3.  2    |           have high levels of POP residues in their bodies obtained
 2  III,    10.  4.  2    |        limits on contaminants and residues of pesticides and veterinary
 3  III,    10.  4.  2    |     protection products and their residues; and (10) plant health.
 4  III,    10.  4.  2    | Micro-organisms, contaminants and residues.~ ~Article 33 of Regulation (
 5  III,    10.  4.  2    |            and~• contaminants and residues.~ ~In order to permit the
 6  III,    10.  4.  2    |    official controls on pesticide residues in food and feed.~ ~Four
 7  III,    10.  4.  2    |       monitoring of the pesticide residues in the following areas:~ ~•
 8  III,    10.  4.  2(27)|          procedures for pesticide residues analysis in food and feed,
 9  III,    10.  4.  2    |      aromatic hydrocarbons; and~• residues of veterinary medicines
10  III,    10.  4.  2(28)|     official control of pesticide residues in and on products of plant
11  III,    10.  4.  2    |     Reported risks from pesticide residues are way down the list at
12  III,    10.  4.  2    |         food packaging materials, residues of plant protection agents
13  III,    10.  4.  2    |       fertilizers in agriculture, residues of veterinary medicinal
14  III,    10.  4.  2    |           DDT, drins, HCB, etc.) ~Residues in crops~(import), human
15  III,    10.  4.  2    |           that have been~admitted~Residues in crops~ ~Given the current~
16  III,    10.  4.  2    |              Antibacterial agents~Residues in meat~Development of~resistance
17  III,    10.  4.  2    |         others,~e.g. clenbuterol)~Residues in meat~ ~At current levels
18  III,    10.  4.  2    |  nevertheless~increasingly used~ ~Residues are regularly~ detected;
19  III,    10.  4.  2    |      health.~• The legislation on residues of veterinary medicinal
20  III,    10.  4.  2    |     food-producing animals and on residues of plant protection products (
21  III,    10.  4.  2    |          to pesticides present as residues in food or in drinking water.
22  III,    10.  4.  2    |      control. It is expected that residues of pesticides will find
23  III,    10.  4.  2    |       approval to ensure that any residues present are not at levels
24  III,    10.  4.  2    |       safe. The occurrence of any residues will be influenced by the
25  III,    10.  4.  2    |           regulators.~ ~Pesticide residues in food will also be influenced
26  III,    10.  4.  2(35)|      maximum levels of pesticides residues in and on cereals (OJ L
27  III,    10.  4.  2(36)|      maximum levels of pesticides residues in and on foodstuffs of
28  III,    10.  4.  2    |       cycles. Currently pesticide residues of about 85 active substances
29  III,    10.  4.  2(37)|      maximum levels of pesticides residues in and on certain products
30  III,    10.  4.  2(38)|           Monitoring of Pesticide Residues in Products of Plant Origin
31  III,    10.  4.  2    |    programme to monitor pesticide residues in food and drink. Food
32  III,    10.  4.  2    |       recent surveys no pesticide residues were detected in 70% of
33  III,    10.  4.  2    |   detected in 70% of the samples, residues below the appropriate MRL
34  III,    10.  4.  2    |   potentially could be present as residues in food (EC 2005). However,
35  III,    10.  4.  2    |      there should be no pesticide residues in foodstuffs for particular
36  III,    10.  4.  2    |          to monitor for pesticide residues in food. Chromatographic
37  III,    10.  4.  2    |          is that even though more residues are being detected, these
38  III,    10.  4.  2    | requirements regulating pesticide residues on or in food.~ ~Regulation (
39  III,    10.  4.  2    |        annual report on pesticide residues.~ ~Exposure to a mixture
40  III,    10.  4.  2    |      effect. Exposure to multiple residues of pesticides via food is
41  III,    10.  4.  2    |          toxicologists, expert in residues and food consumption) and
42  III,    10.  4.  2(40)|          Monitoring of Pesticides Residues in Products of Plant Origin
43  III,    10.  4.  2    |          assessment of pesticides residues~ ~EFSA is possibly involved
44  III,    10.  4.  2    |          term intake of pesticide residues via food, considering the
45  III,    10.  4.  2    |           assessment of pesticide residues on food for the consumer.
46  III,    10.  4.  2    |       concentrations of pesticide residues legally allowed in foods.
47  III,    10.  4.  2    |      consumption, body weight and residues to analyse a range of scenarios
48  III,    10.  4.  2    |       acute exposure to pesticide residues.~While, according to old
49  III,    10.  4.  2    |          Monitoring of pesticides residuesDefinition of the role
50  III,    10.  4.  2    |       toxicology;~· food and Feed residues, MRL;~· environmental fate
51  III,    10.  4.  2    |       residue in treated food and residues in drinking water derived
52  III,    10.  4.  2    |     Protection Products and their Residues (PPR)~ ~The Mandate of the
53  III,    10.  4.  2    |          EC 178/2002)~· Toxcology/Residues: GD on the relevance of
54  III,    10.  4.  2    |   properties, analytical methods, residues, toxicological and metabolism
55  III,    10.  4.  2    |      maximum levels for pesticide residues in and on fruit and vegetables.
56  III,    10.  4.  2    |      maximum levels for pesticide residues in and on cereals. Available
57  III,    10.  4.  2    |      maximum levels for pesticide residues in and on certain products
58  III,    10.  4.  2    |           Monitoring of Pesticide Residues in Products of Plant Origin
59  III,    10.  4.  3    |          nitrates, pesticides and residues of pharmaceuticals. These
60  III,    10.  4.  3    |          Increased levels of drug residues have been observed in European
61  III,    10.  4.  3    |            e.g. nano-materials or residues of human- and veterinary
62   IV,    12. 10        |           monitored for pesticide residues by federal and federal state
63   IV,    12. 10        |           179 of 1999 - pesticide residues in products of plant origin
64   IV,    12. 10        |           180 of 1999 - pesticide residues in foodstuffs of animal
65   IV,    12. 10        |           181 of 1999 - pesticide residues in cereals~S.I. 654 of 2006 -
66   IV,    12. 10        |           654 of 2006 - pesticide residues regulations~S.I. 910 0f
67   IV,    12. 10        |           317 of 2003 - pesticide residues feedingstuffs~S.I. 320 of
68  Key,   Ap5.  0.  0    |     reproductive~residential care~residues~resistance~resolution~respiratory~