Part, Chapter, Paragraph
1 III, 10. 3. 2 | have high levels of POP residues in their bodies obtained
2 III, 10. 4. 2 | limits on contaminants and residues of pesticides and veterinary
3 III, 10. 4. 2 | protection products and their residues; and (10) plant health.
4 III, 10. 4. 2 | Micro-organisms, contaminants and residues.~ ~Article 33 of Regulation (
5 III, 10. 4. 2 | and~• contaminants and residues.~ ~In order to permit the
6 III, 10. 4. 2 | official controls on pesticide residues in food and feed.~ ~Four
7 III, 10. 4. 2 | monitoring of the pesticide residues in the following areas:~ ~•
8 III, 10. 4. 2(27)| procedures for pesticide residues analysis in food and feed,
9 III, 10. 4. 2 | aromatic hydrocarbons; and~• residues of veterinary medicines
10 III, 10. 4. 2(28)| official control of pesticide residues in and on products of plant
11 III, 10. 4. 2 | Reported risks from pesticide residues are way down the list at
12 III, 10. 4. 2 | food packaging materials, residues of plant protection agents
13 III, 10. 4. 2 | fertilizers in agriculture, residues of veterinary medicinal
14 III, 10. 4. 2 | DDT, drins, HCB, etc.) ~Residues in crops~(import), human
15 III, 10. 4. 2 | that have been~admitted~Residues in crops~ ~Given the current~
16 III, 10. 4. 2 | Antibacterial agents~Residues in meat~Development of~resistance
17 III, 10. 4. 2 | others,~e.g. clenbuterol)~Residues in meat~ ~At current levels
18 III, 10. 4. 2 | nevertheless~increasingly used~ ~Residues are regularly~ detected;
19 III, 10. 4. 2 | health.~• The legislation on residues of veterinary medicinal
20 III, 10. 4. 2 | food-producing animals and on residues of plant protection products (
21 III, 10. 4. 2 | to pesticides present as residues in food or in drinking water.
22 III, 10. 4. 2 | control. It is expected that residues of pesticides will find
23 III, 10. 4. 2 | approval to ensure that any residues present are not at levels
24 III, 10. 4. 2 | safe. The occurrence of any residues will be influenced by the
25 III, 10. 4. 2 | regulators.~ ~Pesticide residues in food will also be influenced
26 III, 10. 4. 2(35)| maximum levels of pesticides residues in and on cereals (OJ L
27 III, 10. 4. 2(36)| maximum levels of pesticides residues in and on foodstuffs of
28 III, 10. 4. 2 | cycles. Currently pesticide residues of about 85 active substances
29 III, 10. 4. 2(37)| maximum levels of pesticides residues in and on certain products
30 III, 10. 4. 2(38)| Monitoring of Pesticide Residues in Products of Plant Origin
31 III, 10. 4. 2 | programme to monitor pesticide residues in food and drink. Food
32 III, 10. 4. 2 | recent surveys no pesticide residues were detected in 70% of
33 III, 10. 4. 2 | detected in 70% of the samples, residues below the appropriate MRL
34 III, 10. 4. 2 | potentially could be present as residues in food (EC 2005). However,
35 III, 10. 4. 2 | there should be no pesticide residues in foodstuffs for particular
36 III, 10. 4. 2 | to monitor for pesticide residues in food. Chromatographic
37 III, 10. 4. 2 | is that even though more residues are being detected, these
38 III, 10. 4. 2 | requirements regulating pesticide residues on or in food.~ ~Regulation (
39 III, 10. 4. 2 | annual report on pesticide residues.~ ~Exposure to a mixture
40 III, 10. 4. 2 | effect. Exposure to multiple residues of pesticides via food is
41 III, 10. 4. 2 | toxicologists, expert in residues and food consumption) and
42 III, 10. 4. 2(40)| Monitoring of Pesticides Residues in Products of Plant Origin
43 III, 10. 4. 2 | assessment of pesticides residues~ ~EFSA is possibly involved
44 III, 10. 4. 2 | term intake of pesticide residues via food, considering the
45 III, 10. 4. 2 | assessment of pesticide residues on food for the consumer.
46 III, 10. 4. 2 | concentrations of pesticide residues legally allowed in foods.
47 III, 10. 4. 2 | consumption, body weight and residues to analyse a range of scenarios
48 III, 10. 4. 2 | acute exposure to pesticide residues.~While, according to old
49 III, 10. 4. 2 | Monitoring of pesticides residues~· Definition of the role
50 III, 10. 4. 2 | toxicology;~· food and Feed residues, MRL;~· environmental fate
51 III, 10. 4. 2 | residue in treated food and residues in drinking water derived
52 III, 10. 4. 2 | Protection Products and their Residues (PPR)~ ~The Mandate of the
53 III, 10. 4. 2 | EC 178/2002)~· Toxcology/Residues: GD on the relevance of
54 III, 10. 4. 2 | properties, analytical methods, residues, toxicological and metabolism
55 III, 10. 4. 2 | maximum levels for pesticide residues in and on fruit and vegetables.
56 III, 10. 4. 2 | maximum levels for pesticide residues in and on cereals. Available
57 III, 10. 4. 2 | maximum levels for pesticide residues in and on certain products
58 III, 10. 4. 2 | Monitoring of Pesticide Residues in Products of Plant Origin
59 III, 10. 4. 3 | nitrates, pesticides and residues of pharmaceuticals. These
60 III, 10. 4. 3 | Increased levels of drug residues have been observed in European
61 III, 10. 4. 3 | e.g. nano-materials or residues of human- and veterinary
62 IV, 12. 10 | monitored for pesticide residues by federal and federal state
63 IV, 12. 10 | 179 of 1999 - pesticide residues in products of plant origin
64 IV, 12. 10 | 180 of 1999 - pesticide residues in foodstuffs of animal
65 IV, 12. 10 | 181 of 1999 - pesticide residues in cereals~S.I. 654 of 2006 -
66 IV, 12. 10 | 654 of 2006 - pesticide residues regulations~S.I. 910 0f
67 IV, 12. 10 | 317 of 2003 - pesticide residues feedingstuffs~S.I. 320 of
68 Key, Ap5. 0. 0 | reproductive~residential care~residues~resistance~resolution~respiratory~
