Part,  Chapter, Paragraph

 1    I,     2.  1    | Globalisation of trade in food and animals has broadened human exposure
 2    I,     2.  2    |     agricultural products and live animals (61%) and foodstuffs and
 3    I,     2.  2    |      ecosystems and trade in food, animals and other goods broadened
 4    I,     2. 10.  1|        omicstechnologies in farm animals and their pathogens are
 5    I,     2. 10.  1|         particularly in plants and animals (including fish and aquaculture),
 6   II,     5.  9.  4|           up in contact with dirt, animals and other children; early
 7   II,     6.  3.  6|       direct contact with infected animals.~The incidence of campylobacteriosis
 8   II,     6.  3.  6|            pigs, cattle, and other animals such as reptiles serve as
 9   II,     6.  3.  6|       Direct contact with infected animals and swimming outdoors in
10   II,     6.  3.  6|           detected worldwide. Many animals carry the organism in their
11   II,     6.  3.  6|           or indirect contact with animals or animal products (including
12   II,     6.  3.  6|         eliminating the disease in animals by vaccination and/or the
13   II,     6.  3.  6|     test-and-slaughter of infected animals and proper pasteurisation
14   II,     6.  3.  6|            infection in humans and animals, the reported cases only
15   II,     6.  3.  6|            risk. Domestic and wild animals carry the parasite, although
16   II,     6.  3.  6|         species of large and small animals. Humans can be infected
17   II,     6.  3.  6|        close contact with infected animals (sheep, cattle, goats, horses,
18   II,     6.  3.  7|           as well as some domestic animals. Human infection occurs
19   II,     6.  3.  7|          dogs, birds and some wild animals. Humans are usually infected
20   II,     6.  3.  7|            parturition of infected animals, or from the dust of contaminated
21   II,     6.  3.  7|         with the urine of infected animals. Infection in humans may
22   II,     6.  3.  7|           indirectly from infected animals. Control measures include
23   II,     6.  3.  7| vaccination of exposed susceptible animals and humans at occupational
24   II,     6.  3.  7|          It is mainly a disease of animals and it occurs worldwide
25   II,     6.  3.  7|          Oral vaccinations to wild animals have proven effective in
26   II,     6.  3.  7| cross-border movements of infected animals.~ ~
27  III,    10.  3.  2|      functions are similar between animals and humans. Therefore, wild
28  III,    10.  3.  2|            humans. Therefore, wild animals can serve as indicators
29  III,    10.  3.  2|          on observations from wild animals. Wildlife examples have
30  III,    10.  3.  2|        have been observed in these animals including infertility, immunodeficiency
31  III,    10.  3.  3|       which are transmissible from animals to humans. The infection
32  III,    10.  3.  3|          be acquired directly from animals or through the ingestion
33  III,    10.  3.  3|         species of large and small animals. The parasite can cause
34  III,    10.  3.  3|        close contact with infected animals (sheep, cattle, goats, horses,
35  III,    10.  4.  1|           and allergens from house animals. Chemicals like formaldehyde
36  III,    10.  4.  2|    zoonoses and zoonotic agents in animals, foodstuffs and feedingstuffs.~
37  III,    10.  4.  2|          the following diseases in animals: classical swine fever,
38  III,    10.  4.  2|     countries is also published.~ ~Animals suspected of a transmissible
39  III,    10.  4.  2|          be acquired directly from animals or through ingestion of
40  III,    10.  4.  2|           avoid contagion of other animals or~ contamination of the
41  III,    10.  4.  2|       which are transmissible from animals to humans. The infection
42  III,    10.  4.  2|          be acquired directly from animals, or through the ingestion
43  III,    10.  4.  2|        important to identify which animals and foodstuff are the main
44  III,    10.  4.  2|           Salmonella isolates from animals and food showed resistance
45  III,    10.  4.  2|      Yersinia findings in food and animals to human disease cases,
46  III,    10.  4.  2|            rarely detected in farm animals. For both zoonoses, wildlife
47  III,    10.  4.  2|         and bovine tuberculosis in animals have contributed towards
48  III,    10.  4.  2|     reporting of cases in domestic animals and wildlife in the eastern
49  III,    10.  4.  2|         humans, or in experimental animals)~ ~Existing legal standard ~
50  III,    10.  4.  2|            effects in experimental~animals~Approx. 400 active~substances
51  III,    10.  4.  2|            human pathogens in~farm animals~EU regulations~N.A.~Admission
52  III,    10.  4.  2|    products used in food-producing animals and on residues of plant
53  III,    10.  4.  2|        Acrylamide causes cancer in animals. While there are no scientific
54  III,    10.  4.  2|           particularly in wildlife animals (including marine mammals)
55  III,    10.  4.  2|         humans, or in experimental animals)~ ~Existing legal standard ~
56  III,    10.  4.  2|       assessment of food producing animals~ ~The hazard of interest
57  III,    10.  4.  2|     currently used to evaluate the animals to be slaughtered after
58  III,    10.  4.  2|          healthy clones and normal animals. Although more data would
59  III,    10.  4.  2|          healthy clones and normal animals with respect to meat and
60  III,    10.  4.  2|           of clones gives birth to animals not different from controls.
61  III,    10.  4.  2|          organisms such as plants, animals and microorganisms (bacteria,
62  III,    10.  4.  2|          serious risk to humans or animals either directly or through
63  III,    10.  4.  2|     Colloquium on “ Food producing animals”. 1-2 December 2005.pp.
64  III,    10.  4.  5|          receptors (e.g. humans or animals). Therefore, the assessment
65   IV,    12. 10    |     vegetables, fruits, plants and animals~Media campaign for decreasing