Part, Chapter, Paragraph
1 I, 2. 1 | Globalisation of trade in food and animals has broadened human exposure
2 I, 2. 2 | agricultural products and live animals (61%) and foodstuffs and
3 I, 2. 2 | ecosystems and trade in food, animals and other goods broadened
4 I, 2. 10. 1| omics” technologies in farm animals and their pathogens are
5 I, 2. 10. 1| particularly in plants and animals (including fish and aquaculture),
6 II, 5. 9. 4| up in contact with dirt, animals and other children; early
7 II, 6. 3. 6| direct contact with infected animals.~The incidence of campylobacteriosis
8 II, 6. 3. 6| pigs, cattle, and other animals such as reptiles serve as
9 II, 6. 3. 6| Direct contact with infected animals and swimming outdoors in
10 II, 6. 3. 6| detected worldwide. Many animals carry the organism in their
11 II, 6. 3. 6| or indirect contact with animals or animal products (including
12 II, 6. 3. 6| eliminating the disease in animals by vaccination and/or the
13 II, 6. 3. 6| test-and-slaughter of infected animals and proper pasteurisation
14 II, 6. 3. 6| infection in humans and animals, the reported cases only
15 II, 6. 3. 6| risk. Domestic and wild animals carry the parasite, although
16 II, 6. 3. 6| species of large and small animals. Humans can be infected
17 II, 6. 3. 6| close contact with infected animals (sheep, cattle, goats, horses,
18 II, 6. 3. 7| as well as some domestic animals. Human infection occurs
19 II, 6. 3. 7| dogs, birds and some wild animals. Humans are usually infected
20 II, 6. 3. 7| parturition of infected animals, or from the dust of contaminated
21 II, 6. 3. 7| with the urine of infected animals. Infection in humans may
22 II, 6. 3. 7| indirectly from infected animals. Control measures include
23 II, 6. 3. 7| vaccination of exposed susceptible animals and humans at occupational
24 II, 6. 3. 7| It is mainly a disease of animals and it occurs worldwide
25 II, 6. 3. 7| Oral vaccinations to wild animals have proven effective in
26 II, 6. 3. 7| cross-border movements of infected animals.~ ~
27 III, 10. 3. 2| functions are similar between animals and humans. Therefore, wild
28 III, 10. 3. 2| humans. Therefore, wild animals can serve as indicators
29 III, 10. 3. 2| on observations from wild animals. Wildlife examples have
30 III, 10. 3. 2| have been observed in these animals including infertility, immunodeficiency
31 III, 10. 3. 3| which are transmissible from animals to humans. The infection
32 III, 10. 3. 3| be acquired directly from animals or through the ingestion
33 III, 10. 3. 3| species of large and small animals. The parasite can cause
34 III, 10. 3. 3| close contact with infected animals (sheep, cattle, goats, horses,
35 III, 10. 4. 1| and allergens from house animals. Chemicals like formaldehyde
36 III, 10. 4. 2| zoonoses and zoonotic agents in animals, foodstuffs and feedingstuffs.~
37 III, 10. 4. 2| the following diseases in animals: classical swine fever,
38 III, 10. 4. 2| countries is also published.~ ~Animals suspected of a transmissible
39 III, 10. 4. 2| be acquired directly from animals or through ingestion of
40 III, 10. 4. 2| avoid contagion of other animals or~ contamination of the
41 III, 10. 4. 2| which are transmissible from animals to humans. The infection
42 III, 10. 4. 2| be acquired directly from animals, or through the ingestion
43 III, 10. 4. 2| important to identify which animals and foodstuff are the main
44 III, 10. 4. 2| Salmonella isolates from animals and food showed resistance
45 III, 10. 4. 2| Yersinia findings in food and animals to human disease cases,
46 III, 10. 4. 2| rarely detected in farm animals. For both zoonoses, wildlife
47 III, 10. 4. 2| and bovine tuberculosis in animals have contributed towards
48 III, 10. 4. 2| reporting of cases in domestic animals and wildlife in the eastern
49 III, 10. 4. 2| humans, or in experimental animals)~ ~Existing legal standard ~
50 III, 10. 4. 2| effects in experimental~animals~Approx. 400 active~substances
51 III, 10. 4. 2| human pathogens in~farm animals~EU regulations~N.A.~Admission
52 III, 10. 4. 2| products used in food-producing animals and on residues of plant
53 III, 10. 4. 2| Acrylamide causes cancer in animals. While there are no scientific
54 III, 10. 4. 2| particularly in wildlife animals (including marine mammals)
55 III, 10. 4. 2| humans, or in experimental animals)~ ~Existing legal standard ~
56 III, 10. 4. 2| assessment of food producing animals~ ~The hazard of interest
57 III, 10. 4. 2| currently used to evaluate the animals to be slaughtered after
58 III, 10. 4. 2| healthy clones and normal animals. Although more data would
59 III, 10. 4. 2| healthy clones and normal animals with respect to meat and
60 III, 10. 4. 2| of clones gives birth to animals not different from controls.
61 III, 10. 4. 2| organisms such as plants, animals and microorganisms (bacteria,
62 III, 10. 4. 2| serious risk to humans or animals either directly or through
63 III, 10. 4. 2| Colloquium on “ Food producing animals”. 1-2 December 2005.pp.
64 III, 10. 4. 5| receptors (e.g. humans or animals). Therefore, the assessment
65 IV, 12. 10 | vegetables, fruits, plants and animals~Media campaign for decreasing
