Part, Chapter, Paragraph
1 II, 5. 1. 1 | associated with low intake of fruit and vegetables and integral
2 II, 5. 2. 3 | low fat milk, increasing fruit and vegetables and reducing
3 II, 5. 2. 3 | antioxidants due to a low intake of fruit and vegetables, along with
4 II, 5. 2. 5 | an increased intake of fruit, vegetables and fibre rich
5 II, 5. 2. 6 | an increased intake of fruit, vegetables, and an adequate
6 II, 5. 5. 3 | herbal tea or tropical fruit have also been associated
7 II, 5. 7. 3 | finally started to bear fruit (Gansevoort et al, 2004;
8 II, 5. 7. 3 | finally started to bear fruit (Gansevoort et al, 2004;
9 II, 5. 10. 1 | between pollen and certain fruit and vegetables).~ ~The only
10 II, 5. 12. 4 | of alcohol derives from fruit (plums, peaches, apricots).
11 II, 5. 13 | cholesterol level, high BMI, low fruit and vegetable intake and
12 II, 5. 14. 3 | experience and drinking fruit juice and carbonated drinks (
13 II, 9 | fifths of young people eat fruit daily, while about a third
14 II, 9 | between availability of fruit and vegetables at national
15 II, 9 | intakes of grain, vegetables, fruit, lean meat and olive oil,
16 II, 9. 2. 4 | fifths of young people eat fruit daily, while about a third
17 II, 9. 3. 1 | between availability of fruit and vegetables at national
18 II, 9. 4. 4 | intakes of grain, vegetables, fruit, lean meat and olive oil,
19 III, 10. 2. 1 | preparation of the School Fruit Scheme~SCF~Scientific Committee
20 III, 10. 2. 1 | cholesterol level, high BMI, low fruit and vegetable intake and
21 III, 10. 2. 1 | dietary fibre, and reduced fruit and vegetable intakes. These
22 III, 10. 2. 1 | consumption of vegetables, fruit and other plant foods (Agudo
23 III, 10. 2. 1 | increase the consumption of fruit, vegetables and cereal grains.
24 III, 10. 2. 1 | fibre-rich foods such as fruit and vegetables and wholemeal
25 III, 10. 2. 1 | such as an increase in fruit and vegetable intake. Moderate
26 III, 10. 2. 1 | interventions based on the school fruit scheme or for the presence
27 III, 10. 2. 1 | Market Organisation (CMO) for Fruit and Vegetables (European
28 III, 10. 2. 1 | declining consumption of fruit and vegetables.~ ~The importance
29 III, 10. 2. 1 | vegetables.~ ~The importance of fruit and vegetables consumption
30 III, 10. 2. 1 | It states that “a School Fruit Scheme would be a step in
31 III, 10. 2. 1 | When approving the CMO 'Fruit and Vegetables' reform,
32 III, 10. 2. 1 | a proposal for a school fruit scheme as soon as possible
33 III, 10. 2. 1 | presentation of a 'School Fruit Scheme' proposal will be
34 III, 10. 2. 1 | experts, promoters of school fruit schemes, stakeholders and
35 III, 10. 2. 1 | be found on the 'School Fruit Scheme' webpage:~http://
36 III, 10. 2. 1 | options for a European 'School Fruit Scheme':~Option 1 – Status
37 III, 10. 2. 1 | unanimously agreed advice on fruit and vegetables, 43 out of
38 III, 10. 2. 1 | of 50 recommendations on fruit and vegetables are different,
39 III, 10. 2. 1 | availability and affordability of fruit and vegetables; promote
40 III, 10. 2. 1 | specific rules as regards the fruit and vegetable sector, amending
41 III, 10. 2. 1 | Yngve A (2005): Intake of fruit and vegetables in European
42 III, 10. 2. 1 | Consumption of vegetables, fruit and other plant foods in
43 III, 10. 2. 3 | an increased intake of fruit, vegetables, and an adequate
44 III, 10. 4. 2 | high fat content;~• CRL for fruit an vegetables including
45 III, 10. 4. 2 | Starch containing products~Fruit and vegetables~Meat and~
46 III, 10. 4. 2 | food-born outbreaks~Growing~Fruit and vegetables~Contaminated
47 III, 10. 4. 2 | sources are drinking water, fruit and vegetables. Further
48 III, 10. 4. 2 | pesticide on a wide range of fruit and vegetables, cereals
49 III, 10. 4. 2(37)| plant origin, including fruit and vegetables (OJ L 350,
50 III, 10. 4. 2 | surveillance samples of fruit and vegetables. The methods
51 III, 10. 4. 2 | which monitors different fruit and vegetables, cereals
52 III, 10. 4. 2 | in the diet primarily in fruit and vegetables, but also
53 III, 10. 4. 2 | recommendation of 400 g fruit and vegetables/day (WHO,
54 III, 10. 4. 2 | pesticide residues in and on fruit and vegetables. available
55 III, 10. 4. 2 | plant origin, including fruit and vegetables. Official
56 IV, 12. 10 | easier for Danes to eat more fruit and vegetables, preferably
57 IV, 12. 10 | years of age). This includes fruit and vegetable subscription
58 IV, 12. 10 | to frozen and processed fruit and vegetables and attempts
59 IV, 12. 10 | attempts to introduce more fruit and vegetables at workplaces
60 IV, 12. 10 | of plant origin including fruit and vegetables~S.I. 180
61 IV, 12. 10 | policy~Good dietary habits~Fruit/vegetable consumption (proportion
62 IV, 12. 10 | population who eat at least 500 g fruit and/or vegetables per day)~ ~
63 IV, 13. 2. 3 | fatty acids, too little fruit, vegetables and fish~ ~ ~
64 IV, 13. 2. 4 | medication.~ ~Eating more fruit and vegetables and refraining
