Part,  Chapter, Paragraph

 1   II,     5.  1.  1    |       associated with low intake of fruit and vegetables and integral
 2   II,     5.  2.  3    |            low fat milk, increasing fruit and vegetables and reducing
 3   II,     5.  2.  3    | antioxidants due to a low intake of fruit and vegetables, along with
 4   II,     5.  2.  5    |              an increased intake of fruit, vegetables and fibre rich
 5   II,     5.  2.  6    |              an increased intake of fruit, vegetables, and an adequate
 6   II,     5.  5.  3    |              herbal tea or tropical fruit have also been associated
 7   II,     5.  7.  3    |             finally started to bear fruit (Gansevoort et al, 2004;
 8   II,     5.  7.  3    |             finally started to bear fruit (Gansevoort et al, 2004;
 9   II,     5. 10.  1    |          between pollen and certain fruit and vegetables).~ ~The only
10   II,     5. 12.  4    |             of alcohol derives from fruit (plums, peaches, apricots).
11   II,     5. 13        |    cholesterol level, high BMI, low fruit and vegetable intake and
12   II,     5. 14.  3    |             experience and drinking fruit juice and carbonated drinks (
13   II,     9            |          fifths of young people eat fruit daily, while about a third
14   II,     9            |             between availability of fruit and vegetables at national
15   II,     9            |       intakes of grain, vegetables, fruit, lean meat and olive oil,
16   II,     9.  2.  4    |          fifths of young people eat fruit daily, while about a third
17   II,     9.  3.  1    |             between availability of fruit and vegetables at national
18   II,     9.  4.  4    |       intakes of grain, vegetables, fruit, lean meat and olive oil,
19  III,    10.  2.  1    |           preparation of the School Fruit Scheme~SCF~Scientific Committee
20  III,    10.  2.  1    |    cholesterol level, high BMI, low fruit and vegetable intake and
21  III,    10.  2.  1    |          dietary fibre, and reduced fruit and vegetable intakes. These
22  III,    10.  2.  1    |          consumption of vegetables, fruit and other plant foods (Agudo
23  III,    10.  2.  1    |         increase the consumption of fruit, vegetables and cereal grains.
24  III,    10.  2.  1    |            fibre-rich foods such as fruit and vegetables and wholemeal
25  III,    10.  2.  1    |              such as an increase in fruit and vegetable intake. Moderate
26  III,    10.  2.  1    |   interventions based on the school fruit scheme or for the presence
27  III,    10.  2.  1    |       Market Organisation (CMO) for Fruit and Vegetables (European
28  III,    10.  2.  1    |            declining consumption of fruit and vegetables.~ ~The importance
29  III,    10.  2.  1    |     vegetables.~ ~The importance of fruit and vegetables consumption
30  III,    10.  2.  1    |            It states that “a School Fruit Scheme would be a step in
31  III,    10.  2.  1    |             When approving the CMO 'Fruit and Vegetables' reform,
32  III,    10.  2.  1    |             a proposal for a school fruit scheme as soon as possible
33  III,    10.  2.  1    |           presentation of a 'School Fruit Scheme' proposal will be
34  III,    10.  2.  1    |        experts, promoters of school fruit schemes, stakeholders and
35  III,    10.  2.  1    |             be found on the 'School Fruit Scheme' webpage:~http://
36  III,    10.  2.  1    |      options for a European 'School Fruit Scheme':~Option 1Status
37  III,    10.  2.  1    |        unanimously agreed advice on fruit and vegetables, 43 out of
38  III,    10.  2.  1    |            of 50 recommendations on fruit and vegetables are different,
39  III,    10.  2.  1    |   availability and affordability of fruit and vegetables; promote
40  III,    10.  2.  1    |       specific rules as regards the fruit and vegetable sector, amending
41  III,    10.  2.  1    |           Yngve A (2005): Intake of fruit and vegetables in European
42  III,    10.  2.  1    |          Consumption of vegetables, fruit and other plant foods in
43  III,    10.  2.  3    |              an increased intake of fruit, vegetables, and an adequate
44  III,    10.  4.  2    |         high fat content;~• CRL for fruit an vegetables including
45  III,    10.  4.  2    |          Starch containing products~Fruit and vegetables~Meat and~
46  III,    10.  4.  2    |         food-born outbreaks~Growing~Fruit and vegetables~Contaminated
47  III,    10.  4.  2    |         sources are drinking water, fruit and vegetables. Further
48  III,    10.  4.  2    |        pesticide on a wide range of fruit and vegetables, cereals
49  III,    10.  4.  2(37)|             plant origin, including fruit and vegetables (OJ L 350,
50  III,    10.  4.  2    |             surveillance samples of fruit and vegetables. The methods
51  III,    10.  4.  2    |            which monitors different fruit and vegetables, cereals
52  III,    10.  4.  2    |            in the diet primarily in fruit and vegetables, but also
53  III,    10.  4.  2    |             recommendation of 400 g fruit and vegetables/day (WHO,
54  III,    10.  4.  2    |        pesticide residues in and on fruit and vegetables. available
55  III,    10.  4.  2    |             plant origin, including fruit and vegetables. Official
56   IV,    12. 10        |        easier for Danes to eat more fruit and vegetables, preferably
57   IV,    12. 10        |        years of age). This includes fruit and vegetable subscription
58   IV,    12. 10        |             to frozen and processed fruit and vegetables and attempts
59   IV,    12. 10        |          attempts to introduce more fruit and vegetables at workplaces
60   IV,    12. 10        |           of plant origin including fruit and vegetables~S.I. 180
61   IV,    12. 10        |          policy~Good dietary habits~Fruit/vegetable consumption (proportion
62   IV,    12. 10        |   population who eat at least 500 g fruit and/or vegetables per day)~ ~
63   IV,    13.  2.  3    |             fatty acids, too little fruit, vegetables and fish~ ~ ~
64   IV,    13.  2.  4    |           medication.~ ~Eating more fruit and vegetables and refraining