Part,  Chapter, Paragraph

 1    -,     1        |            by the D.G. "Health and Consumers" of the European Commission (
 2    -,     1        |            for EU D.G.Health and Consumers” and Health Authorities
 3    -,     1        |        Commission D. G. Health and Consumers (http://ec.europa.eu/dgs/
 4   II,     4.  1    |           Commission (DG Heath and Consumers Protection, Eurostat, and
 5   II,     5.  2.  6|       information and education to consumers, integrating actions to
 6   II,     5. 10.  1|    important to inform susceptible consumers about which foods they should
 7   II,     5. 10.  1|         food choice among allergic consumers and even lead to unnecessary,
 8   II,     5. 10.  2|        AllergiesInformation for Consumers, Regulators and Industry -
 9   II,     5. 10.  2|      adverse reactions in European consumers. The major sensitising foods
10   II,     5. 10.  5|         policy tool for protecting consumers at risk. Council Directive
11   II,     5. 10.  5|    particular aim at ensuring that consumers suffering from food allergies
12   II,     5. 10.  6|        prevent adverse effects for consumers, and at the same time reduce
13   II,     5. 10.  6|           an hazard to susceptible consumers is a must to increase food
14   II,     5. 10.  7| Information provision for allergic consumers -- where are we going with
15   II,     5. 11.  5|    information initiative to alert consumers to a new sunscreen labelling
16   II,     5. 11.  5|          sun-burn and skin cancer. Consumers should, therefore, use sunscreens
17   II,     5. 11.  5|      clearer labelling should help consumers to make informed choices.
18   II,     5. 11.  5|          is also seeking to remind consumers that there are several reasons
19   II,     5. 14.  2|    encourage dental professionals, consumers, private and public health
20   II,     6.  3.  6|        appropriate information for consumers about the risks.~ ~The annual
21   II,     7.Acr    |  Standardization~BEUC~The European ConsumersOrganisation~CARE~Community
22   II,     7.Acr    | Directorate General for Health and Consumers~DG Tren~European Commission
23   II,     7.  4.  5|            portals of the European Consumers Association (BEUC, www ),
24   II,     9        |          among the world’s highest consumers of alcohol, most national
25   II,     9.  2.  4|          among the world’s highest consumers of alcohol, most national
26  III,    10.  1.  3|          Wagner N, Kirch W (2007): Consumersfreedom of choiceadvertising
27  III,    10.  2.  1|        this drug will remain major consumers of health resources in the
28  III,    10.  2.  1|            increasingly mundane by consumers, the burgeoning popularity
29  III,    10.  2.  1|       growing products in 2003, as consumers looked for benefits beyond
30  III,    10.  2.  1|           accessibility of food to consumers.~ ~European studies on dietary
31  III,    10.  2.  1|            of the consumer. Today, consumers generally can choose from
32  III,    10.  2.  1|         are consumed by individual consumers are to a large extent determined
33  III,    10.  2.  1|    particular aim at ensuring that consumers suffering from food allergies
34  III,    10.  2.  1|            In doing so, it enables consumers to make informed and meaningful
35  III,    10.  2.  1|      represent a potential risk to consumers.~ ~The Commission establishes
36  III,    10.  2.  1|     appropriately labelled so that consumers can make informed choices.
37  III,    10.  2.  1|       information and education to consumers (e.g. conduct public campaigns
38  III,    10.  2.  1|       campaigns aimed at informing consumers; promote adequate labelling
39  III,    10.  2.  4|         the opportunity to protect consumers, to monitor the implications
40  III,    10.  4.  2|            greater transparency to consumers.~ ~In the White Paper, the
41  III,    10.  4.  2|          transparent dialogue with consumers and other stakeholders.~ ~
42  III,    10.  4.  2|   importance for the protection of consumers, particularly when products
43  III,    10.  4.  2|    exemption of retailers to final consumers.~ ~Finally, in addition
44  III,    10.  4.  2|        borders. In the first case, consumers can be reassured that such
45  III,    10.  4.  2|        market; in the second case, consumers can be reassured that such
46  III,    10.  4.  2|            the protection of their consumers and consumers in the EU
47  III,    10.  4.  2|  protection of their consumers and consumers in the EU via their exported
48  III,    10.  4.  2|           or~ contamination of the consumers;~· harmonisation of TSE
49  III,    10.  4.  2|     category is of higher risk for consumers.~· Salmonella, Campylobacter
50  III,    10.  4.  2|        Plant protection products~ ~Consumers may be directly exposed
51  III,    10.  4.  2|           Protecting the health of consumers, users and of the environment
52  III,    10.  4.  2|        involving about 300 million consumers where goods, people, services
53  III,    10.  4.  2|           the safety of individual consumers exposed to maximum legal
54  III,    10.  4.  2|          workers and bystanders;~· consumers from consumption of residue
55  III,    10.  4.  4|            portals of the European Consumers Association (BEUC) www g,
56  III,    10.  4.  5|           Acronyms~ ~BEUC~European ConsumersAssociation~BTEX~Aromatic
57   IV,    11.  1.  3|          as passive recipients (or consumers) of care provided via the
58   IV,    11.  6.  2|           is assumed that rational consumers will first forego the use
59   IV,    12.  1    |          and economic interests of consumers”.~ ~Art. 158-161 (Economic
60   IV,    12.  4    |            and safety of patients, consumers or workers is at stake,
61   IV,    12. 10    |     schemes in schools, surveys of consumers' attitudes to frozen and
62   IV,    12. 10    |         necessary steps to protect consumers' from misleading practices
63  Key,   Ap5.  0.  0|   conscious~consciousness~consumer~consumers~COPD~corynebacterium~cough~