Part,  Chapter, Paragraph

 1    I,     2.  7    |          educational level and their lifestyles, their occupational backgrounds,
 2    I,     2. 10.  1|            environmental, social and lifestyles factors, genetic determinants
 3   II,     5.  1.  1|      individual is living and though lifestyles. ~ ~Stomach cancer: It has
 4   II,     5.  2.  4|        interaction between unhealthy lifestyles and a genetic predisposition (
 5   II,     5.  2.  5|          risk factors related to the lifestyles including obesity (body weight)
 6   II,     5.  3.  1|          macro-social indicators and lifestyles (Micheli, Capocaccia et
 7   II,     5.  3.  7|              risk factors related to lifestyles or the environment. For
 8   II,     5.  4.  6|        physical exercise and healthy lifestyles. See Chapter 5.13. on overweight
 9   II,     5.  4.  6|             the promotion of healthy lifestyles and prevention of type 2
10   II,     5.  4.  6|        determinants, promote healthy lifestyles, national diabetes plans
11   II,     5.  4.  8|              on promotion of healthy lifestyles and prevention of type 2
12   II,     5.  5.  2|              are emphasising healthy lifestyles and some are experiencing
13   II,     5.  5.  3|               Nutritional status and lifestyles of adolescents from a public
14   II,     5.  6.  5|             the promotion of healthy lifestyles: healthy diet, physical
15   II,     5.  9. FB|        despite the quite homogeneous lifestyles throughout Europe, allergy
16   II,     5.  9.  5|       allergenic rhinitis related to lifestyles or the environment see Chapter
17   II,     5.  9.  5|            on :~1. promoting healthy lifestyles~2. strengthening the disease
18   II,     5. 13    |         though people with sedentary lifestyles actually need less energy.
19   II,     5. 14.  4|         different living conditions, lifestyles and improved self-care practices.
20   II,     8.  2.  1|              to more active, healthy lifestyles and thus reduce the risks
21   II,     9        |         though people with sedentary lifestyles actually need less energy.
22   II,     9.  2.  1|           purchase products or adopt lifestyles which are far from healthy,
23   II,     9.  2.  2|             when many health-related lifestyles become established, which
24   II,     9.  2.  6|      Promotion of health and healthy lifestyles and environments for children
25   II,     9.  3.  1|         though people with sedentary lifestyles actually need less energy.
26   II,     9.  3.  3|       individuals according to their lifestyles, values, and risk status
27   II,     9.  3.  3| Interventions for encouraging sexual lifestyles and behaviours intended
28   II,     9.  4.  5|           workplace, promote healthy lifestyles and a supportive and stress-free
29   II,     9.  4.  5|         adopt and maintain healthier lifestyles, and have better access
30   II,     9.  4.  6|     initiatives that support healthy lifestyles and healthy ageing (determinants
31   II,     9.  5.  2|           information: nutrition and lifestyles of the elderly, for example,
32   II,     9.  5.  3|          such as cancers. Restricted lifestyles, with less advantageous
33   II,     9.  5.  3|         though people with sedentary lifestyles actually need less energy.
34  III,    10.  1    |              exposures~Leisure areas~Lifestyles~ ~ ~Workplace~Physiological
35  III,    10.  2.  1|                              10.2.1. Lifestyles~ ~
36  III,    10.  2.  1|            groups according to their lifestyles, life stages and life conditions.
37  III,    10.  2.  1|            role in promoting healthy lifestyles by incorporating tobacco
38  III,    10.  2.  1|     influential in promoting healthy lifestyles. Working together across
39  III,    10.  2.  1|       healthier and more sustainable lifestyles. The synergies involved
40  III,    10.  2.  1|              Study on young people’s lifestyles and sedentariness and the
41  III,    10.  2.  1|            than others.~ ~Changes in lifestyles, family structure and demography,
42  III,    10.  2.  1|           respond to today’s dynamic lifestyles and the changing demands
43  III,    10.  2.  1|      Promoting appropriate diets and lifestyles was one of the action-oriented
44  III,    10.  2.  1|       Nutrition and diet for healthy lifestyles in Europe 22(1):1-8.~ ~Gennari
45  III,    10.  2.  1|             Gurr, M. (1998). Healthy lifestyles. Nutrition and physical activity.
46  III,    10.  6.  2|              five objectives concern lifestyles through which an individual
47   IV,    11.  1.  5|      regarding preventive health and lifestyles. When asked whether they
48   IV,    12.  1    |              people to adopt healthy lifestyles and behaviours.~Health monitoring~
49   IV,    12.  2    |           cancer, factors related to lifestyles (mainly smoking, diet and
50   IV,    12.  2    |            associated with unhealthy lifestyles, environmental exposures
51   IV,    12.  4    |             EAC~Education on healthy lifestyles; Lifelong learning; Young
52   IV,    12.  5    |             environments for healthy lifestyles and preventing disease;
53   IV,    12.  5    |              health and environment, lifestyles, mortality and morbidity,
54   IV,    12. 10    |             and promotion of healthy lifestyles. This initiative is concentrated
55   IV,    12. 10    |         health and promoting healthy lifestyles. A 2008 edition is due out
56   IV,    12. 10    |              the adoption of healthy lifestyles and reinforce the structural
57   IV,    12. 10    |            Determinants related with Lifestyles, in 2005. Under this Programme
58   IV,    13.  2.  4|            improved by improving our lifestyles, occasionally by taking
59   IV,    13.  2.  4|      population groups with specific lifestyles is underestimated. They
60  Key,   Ap5.  0.  0|        leukoencephalopathy~lifestyle~lifestyles~limb~limbs~lipid~lipids~