Part, Chapter, Paragraph
1 I, 2. 10. 1| nutrient/water use efficiency, resistance to biotic/abiotic stresses
2 I, 2. 10. 2| electrical conduction or resistance, a high capacity for storing
3 II, 5. 1. 1| lead to increased insulin resistance and diabetes. Chronic pancreatitis
4 II, 5. 4. 1| characterised by insulin resistance and relative insulin deficiency.
5 II, 5. 4. 5| lead to increased insulin resistance and diabetes. Chronic pancreatitis
6 II, 5. 11. 3| surface and which have lack of resistance to sweat corrosion are able
7 II, 5. 11. 3| with an higher corrosion resistance and also a non-toxicity
8 II, 6.Acr | Acronyms~ ~AMR~Antimicrobial Resistance~BSE~Bovine Spongiform Encephalopathy~
9 II, 6.Acr | Venereum~MDR~Multi-Drug Resistance~MMR vaccine~Measles, Mumps
10 II, 6.Acr | coli~XDR~Extensive Drug Resistance~YFV~Yellow Fever Virus~ ~
11 II, 6. 3. 2| 6.3.2. Antimicrobial resistance and healthcare-associated
12 II, 6. 3. 2| healthcare-associated infections~ ~Resistance to antibiotics is a large
13 II, 6. 3. 2| problems of antimicrobial resistance (AMR) and HCAI.~ ~
14 II, 6. 3. 2| 6.3.2.1. Antimicrobial resistance and antibiotic consumption~ ~
15 II, 6. 3. 2| against infectious diseases.~ ~Resistance has also evolved against
16 II, 6. 3. 2| to follow the trends of resistance patterns is that the methodology
17 II, 6. 3. 2| countries and increasing resistance to penicillin and other
18 II, 6. 3. 2| other antibiotics elsewhere. Resistance is mainly confined to a
19 II, 6. 3. 2| rifampicin, (multi-drug resistance, MDR), as well as to other
20 II, 6. 3. 2| antibiotics (extensive drug resistance, XDR), poses a serious challenge
21 II, 6. 3. 2| in surveillance of drug resistance is needed to ensure a better
22 II, 6. 3. 2| reason for the low levels of resistance to the newer antibiotics
23 II, 6. 3. 2| antibiotic classes, and resistance to these classes has been
24 II, 6. 3. 2| levels:~· following trends of resistance in major important pathogens;~·
25 II, 6. 3. 4| section on antimicrobial resistance, above).~ ~ ~In the early ’
26 II, 6. 3. 4| and high frequency of drug resistance and where HIV is low but
27 II, 6. 3. 4| and levels of HIV and drug resistance low.~ ~ ~In 2005, the 25
28 II, 6. 3. 4| on risk groups and drug resistance and to better link laboratory
29 II, 6. 3. 6| monitoring of antibiotic resistance is important and should
30 II, 6. 3. 6| information, including antibiotic resistance where appropriate) is therefore
31 II, 6. 4. 5| 6.4.5. Antimicrobial resistance.~ ~A Council Recommendation (
32 II, 6. 4. 5| to control antimicrobial resistance comprises actions in four
33 II, 6. 4. 5| with the aim of monitoring resistance to antimicrobial agents
34 II, 6. 4. 5| contain genes expressing resistance to antibiotics;~ ~· research
35 II, 6. 4. 5| spreading of antimicrobial resistance, development of new means
36 II, 9. 5. 4| attitudes to gender issues and resistance to the introduction of gender
37 III, 10. 2. 1| dyslipidaemia and impaired insulin resistance; this problem affects 20–
38 III, 10. 2. 1| building, weight bearing, resistance exercise are required to
39 III, 10. 2. 1| growth in children, lower resistance to infections and decreased
40 III, 10. 3. 3| impact of antimicrobial resistance. Biological stressors are
41 III, 10. 3. 3| analysis~ ~Antimicrobial resistance (AMR)~ ~The bacterium that
42 III, 10. 3. 3| pneumococcal infections. Resistance has also evolved against
43 III, 10. 4. 2| zoonoses, antimicrobial resistance, microbiological contaminants
44 III, 10. 4. 2| zoonoses, antimicrobial resistance and food-borne outbreaks
45 III, 10. 4. 2| Anisakis;~• antimicrobial resistance;~• transmissible spongiform
46 III, 10. 4. 2| outbreaks and antimicrobial resistance in Salmonella and Campylobacter
47 III, 10. 4. 2| and pig meats~Antibiotic resistance of Campylobacter and Salmonella
48 III, 10. 4. 2| zoonotic agents, antimicrobial resistance and food-borne outbreaks
49 III, 10. 4. 2| animals and food showed resistance to antimicrobials commonly
50 III, 10. 4. 2| especially the case for resistance to fluoroquinolones in Campylobacter
51 III, 10. 4. 2| Residues in meat~Development of~resistance by (possible) monitoring
52 III, 10. 4. 2| new property (a plant’s resistance to a disease or insect,
53 III, 10. 4. 2| zoonotic agents, antimicrobial resistance nad food borne outbreaks
54 III, 10. 4. 3| spreading of anti-biotical resistance, is another important early
55 IV, 11. 6. 2| taxes may reduce public resistance to taxation because it is
56 IV, 11. 6. 2| response to considerable resistance. Supplementary insurance
57 IV, 12. 4 | anti-virals and on antimicrobial resistance, on the evaluation of new
58 IV, 12. 5 | in relation to antibiotic resistance and nosocomial infections.~
59 Key, Ap5. 0. 0| residential care~residues~resistance~resolution~respiratory~retardants~
