Part,  Chapter, Paragraph

 1   II,     5.  1.  1|        dietary fibre, and garlic, milk, and calcium probably protect
 2   II,     5.  1.  1|           to eggs, peanuts, cow’s milk, fish and nuts~Celiac disease (
 3   II,     5.  2.  3|         from whole fat to low fat milk, increasing fruit and vegetables
 4   II,     5.  3.  4|        dietary fibre, and garlic, milk, and calcium probably protect
 5   II,     5.  9. FB|         potential food allergens (milk, eggs and fish) during the
 6   II,     5.  9. FB|         produce sufficient breast milk. Some studies indicate that
 7   II,     5.  9. FB|       with the avoidance of cow’s milk proteins and solid foods
 8   II,     5. 10.  2|       foods identified were cow’s milk, fruits, legumes (especially
 9   II,     5. 10.  2|           of FA episodes (peanut, milk, egg, fish and shellfish),
10   II,     5. 10.  3|        strawberries (4.6%), cow’s milk (4.3%), oranges and tomatoes (
11   II,     5. 10.  3|           to eggs, peanuts, cow’s milk, fish and nuts. However,
12   II,     5. 10.  5|        and products thereof (c)~- Milk and products thereof (including
13   II,     6.  3.  4|         ingestion of contaminated milk or through laboratory contamination.
14   II,     6.  3.  6|           especially beef and raw milk), or contaminated water.
15   II,     6.  3.  6|        animal products (including milk and dairy products) or by
16   II,     9        |           countries consumed more milk products and report more
17   II,     9.  4.  4|           countries consumed more milk products and report more
18  III,    10.  2.  1|         economic status. Salt and milk fluoridation schemes are
19  III,    10.  2.  1|           drinking-water, salt or milk, and the provision of affordable
20  III,    10.  2.  1|        the best. Fortification of milk or margarine provides a
21  III,    10.  2.  1|    possible exception of mother’s milk during a short period of
22  III,    10.  3.  2| substances are decreasing. Breast milk is a good indicator of human
23  III,    10.  3.  2|         life situation and breast milk is regularly used as an
24  III,    10.  3.  2|        Pollutants levels in human milk, Sweden, 19721997~ ~The
25  III,    10.  3.  2|         on three rounds of breast milk analysis studies of dioxins
26  III,    10.  3.  2|      long-term analyses on breast milk indicate a decrease of 90%
27  III,    10.  3.  2|    Concentrations in human breast milk reported from Italy, Belgium,
28  III,    10.  3.  3|         ingestion of contaminated milk or through laboratory contamination.
29  III,    10.  4.  2|           pigs, sheep~ ~Untreated milk~ ~Coxiella burnettii~ ~ ~ ~ ~
30  III,    10.  4.  2| Enterobacter sakazakii~ ~ ~ ~Baby milk powder~ ~ ~Escherichia coli~
31  III,    10.  4.  2|  producing~ ~ ~ ~Cattle~Untreated milk~ ~ ~Francisella tularensis~ ~ ~ ~ ~
32  III,    10.  4.  2|        bovis~ ~ ~Cattle~Untreated milk~ ~Mycobacterium avium~ssp.
33  III,    10.  4.  2|     paratuberculosis~ ~ ~ ~Cattle~Milk~ ~Salmonella (para)typh~ ~ ~ ~ ~
34  III,    10.  4.  2|          in crops~(import), human milk~Persistence in the ~environment
35  III,    10.  4.  2|           of animal~origin, human milk~ ~Adverse effect on the~
36  III,    10.  4.  2|           of animal~origin, human milk~ ~Adverse effect on the~
37  III,    10.  4.  2|           of animal~origin, human milk,~via increasing use in all~
38  III,    10.  4.  2|        the~concentration in human~milk increased until 1997,~after
39  III,    10.  4.  2|      staples (potatoes, bread and milk), the annual surveillance
40  III,    10.  4.  2|       substances~Shellfish, fish, milk, nuts,~wheat etc.~ ~Immunological:
41  III,    10.  4.  2|        too warm;~metabolite M1 in milk~via peanut chunks in~animal
42  III,    10.  4.  2|       groundnuts),~maize, spices, milk~metabolite M1);~standards
43  III,    10.  4.  2|       other plant~based products, milk~and meat via animal feed~
44  III,    10.  4.  2|         et al., 2004~ ~ ~ ~Breast milk~ ~The Section on “Biomonitoring”
45  III,    10.  4.  2|       have been detected in human milk as a result of persistant
46  III,    10.  4.  2|       incentive not to use breast milk. On the contrary, several
47  III,    10.  4.  2|          and meat based products, milk and dairy products, eggs
48  III,    10.  4.  2|    document.~ ~Safety of meat and milk from cattle and pig clones
49  III,    10.  4.  2|          with respect to meat and milk composition, toxicity and
50   IV,    12. 10    |          foodstuffs), metal cans (milk or foodstuffs), the cardboards
51   IV,    12. 10    |       liquid products (juices and milk) and finally, the printed
52   IV,    12. 10    |         establishments~ ~Approved milk and dairy products establishments~ ~
53   IV,    12. 10    |       Indicators;~- POPs in Human Milk;~- Implementation of National
54   IV,    12. 10    |   pollutants (POP)~POPs in breast milk~ ~POPs in food for human
55   IV,    12. 10    |      organic pollutants in breast milk~Domain of objective 10~ ~
56  Key,   Ap5.  0.  0|        migrant~migrants~migration~milk~mining~minorities~minority~