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Part, Chapter, Paragraph
1 II, 5. 1. 1| dietary fibre, and garlic, milk, and calcium probably protect
2 II, 5. 1. 1| to eggs, peanuts, cow’s milk, fish and nuts~Celiac disease (
3 II, 5. 2. 3| from whole fat to low fat milk, increasing fruit and vegetables
4 II, 5. 3. 4| dietary fibre, and garlic, milk, and calcium probably protect
5 II, 5. 9. FB| potential food allergens (milk, eggs and fish) during the
6 II, 5. 9. FB| produce sufficient breast milk. Some studies indicate that
7 II, 5. 9. FB| with the avoidance of cow’s milk proteins and solid foods
8 II, 5. 10. 2| foods identified were cow’s milk, fruits, legumes (especially
9 II, 5. 10. 2| of FA episodes (peanut, milk, egg, fish and shellfish),
10 II, 5. 10. 3| strawberries (4.6%), cow’s milk (4.3%), oranges and tomatoes (
11 II, 5. 10. 3| to eggs, peanuts, cow’s milk, fish and nuts. However,
12 II, 5. 10. 5| and products thereof (c)~- Milk and products thereof (including
13 II, 6. 3. 4| ingestion of contaminated milk or through laboratory contamination.
14 II, 6. 3. 6| especially beef and raw milk), or contaminated water.
15 II, 6. 3. 6| animal products (including milk and dairy products) or by
16 II, 9 | countries consumed more milk products and report more
17 II, 9. 4. 4| countries consumed more milk products and report more
18 III, 10. 2. 1| economic status. Salt and milk fluoridation schemes are
19 III, 10. 2. 1| drinking-water, salt or milk, and the provision of affordable
20 III, 10. 2. 1| the best. Fortification of milk or margarine provides a
21 III, 10. 2. 1| possible exception of mother’s milk during a short period of
22 III, 10. 3. 2| substances are decreasing. Breast milk is a good indicator of human
23 III, 10. 3. 2| life situation and breast milk is regularly used as an
24 III, 10. 3. 2| Pollutants levels in human milk, Sweden, 1972–1997~ ~The
25 III, 10. 3. 2| on three rounds of breast milk analysis studies of dioxins
26 III, 10. 3. 2| long-term analyses on breast milk indicate a decrease of 90%
27 III, 10. 3. 2| Concentrations in human breast milk reported from Italy, Belgium,
28 III, 10. 3. 3| ingestion of contaminated milk or through laboratory contamination.
29 III, 10. 4. 2| pigs, sheep~ ~Untreated milk~ ~Coxiella burnettii~ ~ ~ ~ ~
30 III, 10. 4. 2| Enterobacter sakazakii~ ~ ~ ~Baby milk powder~ ~ ~Escherichia coli~
31 III, 10. 4. 2| producing~ ~ ~ ~Cattle~Untreated milk~ ~ ~Francisella tularensis~ ~ ~ ~ ~
32 III, 10. 4. 2| bovis~ ~ ~Cattle~Untreated milk~ ~Mycobacterium avium~ssp.
33 III, 10. 4. 2| paratuberculosis~ ~ ~ ~Cattle~Milk~ ~Salmonella (para)typh~ ~ ~ ~ ~
34 III, 10. 4. 2| in crops~(import), human milk~Persistence in the ~environment
35 III, 10. 4. 2| of animal~origin, human milk~ ~Adverse effect on the~
36 III, 10. 4. 2| of animal~origin, human milk~ ~Adverse effect on the~
37 III, 10. 4. 2| of animal~origin, human milk,~via increasing use in all~
38 III, 10. 4. 2| the~concentration in human~milk increased until 1997,~after
39 III, 10. 4. 2| staples (potatoes, bread and milk), the annual surveillance
40 III, 10. 4. 2| substances~Shellfish, fish, milk, nuts,~wheat etc.~ ~Immunological:
41 III, 10. 4. 2| too warm;~metabolite M1 in milk~via peanut chunks in~animal
42 III, 10. 4. 2| groundnuts),~maize, spices, milk~metabolite M1);~standards
43 III, 10. 4. 2| other plant~based products, milk~and meat via animal feed~
44 III, 10. 4. 2| et al., 2004~ ~ ~ ~Breast milk~ ~The Section on “Biomonitoring”
45 III, 10. 4. 2| have been detected in human milk as a result of persistant
46 III, 10. 4. 2| incentive not to use breast milk. On the contrary, several
47 III, 10. 4. 2| and meat based products, milk and dairy products, eggs
48 III, 10. 4. 2| document.~ ~Safety of meat and milk from cattle and pig clones
49 III, 10. 4. 2| with respect to meat and milk composition, toxicity and
50 IV, 12. 10 | foodstuffs), metal cans (milk or foodstuffs), the cardboards
51 IV, 12. 10 | liquid products (juices and milk) and finally, the printed
52 IV, 12. 10 | establishments~ ~Approved milk and dairy products establishments~ ~
53 IV, 12. 10 | Indicators;~- POPs in Human Milk;~- Implementation of National
54 IV, 12. 10 | pollutants (POP)~POPs in breast milk~ ~POPs in food for human
55 IV, 12. 10 | organic pollutants in breast milk~Domain of objective 10~ ~
56 Key, Ap5. 0. 0| migrant~migrants~migration~milk~mining~minorities~minority~
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