IntraText
PART II - HEALTH CONDITIONS
5. HEALTH IMPACTS OF NON COMMUNICABLE DISEASES AND RELATED TIME-TRENDS
5.10. Food allergy and intolerance
Acronyms
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EC
European Commission
ECRHS
European Community Respiratory Health Survey
EFSA
European Food safety Authority
EU
European Union
FA
Food Allergy
FHS
Food Hypersensitivity
ICD
International Classification of Diseases
IgE
Immunoglobulin E
SCF
Scientific Committee for Food