6.4.5. Antimicrobial resistance.
A Council Recommendation (2002/77/EC) was adopted on 15
November 2001 on the prudent use of antimicrobial agents in human medicine. The
European strategy to control antimicrobial resistance comprises actions in four
priority areas, and takes into consideration that exposure to antimicrobial
agents may occur not only through medicinal products but also through:
·
food
surveillance with the aim of monitoring resistance to antimicrobial agents and
evaluate the effects of interventions. The following priorities have been set
up: a) develop a European network for the surveillance of the occurrence of
resistant strains; b) put in place and improve the collection of data on
consumption of antimicrobial agents in all sectors. These surveillance systems
must co-operate closely with the Network on epidemiological surveillance and
control of communicable diseases (Decision 2119/98/EC). Such cooperation will
favour the analysis of combined information on the spread of communicable
diseases, on the occurrence of resistant strains and on consumption of
antimicrobial agents for the evaluation of policy effectiveness and for the
policy design.
·
preventive
actions to avert the occurrence of outbreaks of communicable diseases, to
reduce the need for antimicrobial agents and to promote the prudent use of such
agents. These include: a) increase the importance of this phenomenon in the
dossier requested for any authorization to market antibiotics; b) support, at
Community level, educational campaigns directed at professionals (such as
optimising the choice of medicament, dose and duration of the treatment and
training on hygiene and infection control standards) and the general public to
avoid overuse and misuse of antimicrobial agents; c) make sure that
antibacterial substances are available by prescription only in human and
veterinary medicine, and distributed in a controlled way in agriculture; d)
reinforce and promote infection prevention programmes, in particular
immunization programmes; e) reinforce the food monitoring system as regards
methods of analysis, sanctions and reporting systems; f) phase out and replace
antimicrobial agents used with different purposes in feed and food; g) give
particular attention to GMOs which contain genes expressing resistance to
antibiotics;
·
research
and development of alternative products: a) encourage the development of
new antimicrobial agents, alternative treatments and vaccines; b) support the
development of rapid and reliable diagnostic and susceptibility tests. A need
has also been identified for research focused mainly on the mechanisms of
emergence and spreading of antimicrobial resistance, development of new means
of preventing and treating infections, and on the development of alternatives
to antimicrobial agents.
·
international
cooperation:
the expansion in global trade and travel makes the international dimension of
these measures a major pillar that must be specifically addressed. Among the
aims of this programme there is, therefore, the development of cooperation,
co-ordination and partnership with the Euro-Med, the Northern Dimension and the
Candidate Countries and with a number of international organizations, including
the WHO.