Source,TTY

 1  NIC96AC|        soft, bland, and nonacidic foods, as appropriate [C0508908] [
 2  NIC96AC|        soft, bland, and nonacidic foods [C0508908] [U000834]~----~
 3  NIC96AC|              Avoid phosphate-rich foods (e.g., dairy products, whole-grain
 4  NIC96AC|    increase intake of high-energy foods [C0509660] [U001596]~----~
 5  NIC96AC|           U002596]~----~Encourage foods/fluids high in sodium, if
 6  NIC96AC|               Encourage intake of foods and fluids high in potassium,
 7  NIC96AC|  Encourage intake of high-calcium foods, as appropriate [C0510675] [
 8  NIC96AC|         Ensure that diet includes foods high in fiber content to
 9  NIC96AC|         U003338]~----~Feed infant foods that are developmentally
10  NIC96AC|      C0511384] [U003342]~----~Fix foods as patient prefers [C0511385] [
11  NIC96AC|    information about adding solid foods to diet during the first
12  NIC96AC|          light, pureed, and bland foods, as appropriate [C0511474] [
13  NIC96AC|      Instruct patient about which foods are high in bulk [C0512252] [
14  NIC96AC|               Instruct patient in foods that are high in fiber [
15  NIC96AC|          patient to avoid bedtime foods and beverages that interfere
16  NIC96AC|       patient to avoid hot, spicy foods [C0512364] [U004328]~----~
17  NIC96AC|     patient to increase intake of foods rich in vitamin K [C0512382] [
18  NIC96AC|     labels and select appropriate foods [C0512462] [U004428]~----~
19  NIC96AC|         on allowed and prohibited foods [C0512507] [U004474]~----~
20  NIC96AC|        new medications, formulas, foods, and/or test dyes [C0513586] [
21  NIC96AC|        the patient's selection of foods appropriate to prescribed
22  NIC96AC|      Offer culturally appropriate foods [C0514088] [U006121]~----~
23  NIC96AC|             Offer fluids and soft foods frequently [C0514093] [U006126]~----~
24  NIC96AC|    C0514093] [U006126]~----~Offer foods or liquids that can be formed
25  NIC96AC|    C0514094] [U006127]~----~Offer foods rich in magnesium (e.g.,
26  NIC96AC|        Offer opportunity to smell foods to stimulate appetite [C0514099] [
27  NIC96AC|       U006157]~----~Open packaged foods [C0514125] [U006158]~----~
28  NIC96AC|       frequent meals; select soft foods; and serve chilled or room-temperature
29  NIC96AC|       chilled or room-temperature foods [C0514348] [U006390]~----~
30  NIC96AC|           high-calorie nutritious foods from which to select [C0514612] [
31  NIC96AC|      U006835]~----~Provide finger foods to maintain nutrition for
32  NIC96AC|      U006844]~----~Provide finger foods, as appropriate [C0514789] [
33  NIC96AC|             U006853]~----~Provide foods appropriate for patient:
34  NIC96AC|             U006854]~----~Provide foods at most appetizing temperature [
35  NIC96AC|             U006855]~----~Provide foods high in bulk and/or that
36  NIC96AC|             U006856]~----~Provide foods rich in potassium (e.g.,
37  NIC96AC| high-protein, high-calorie finger foods and fluids that can be consumed "
38  NIC96AC|    Provide nutritious, appetizing foods of patient's choice [C0514939] [
39  NIC96AC|   high-calorie, nutritious finger foods and drinks that can be readily
40  NIC96AC|      Suggest trial elimination of foods containing lactose, as appropriate [
41  NIC96AC|      Suggest trial elimination of foods containing lactose [C0515927] [
42  NIC96AC|      Teach patient about specific foods that are assistive in promoting
43  NIC96AC|          buy low-cost, nutritious foods, as appropriate [C0516074] [
44  NIC96AC|            Teach patient to avoid foods that cause flatulence, such
45  NIC96AC|   eliminate gas-forming and spicy foods from diet [C0516122] [U008199]~----~
46  NIC96PT|        balanced dietary intake of foods and fluids~Nutrition Therapy [
47  NIC96SA|          the patient/family about foods and over-the-counter medications
48  NOC97ID|       180709]~----~Description of foods allowed in diet [C0517714] [
49  NOC97ID|       180206]~----~Description of foods to be avoided [C0517715] [
50  NOC97ID|                 Feeds self finger foods [C0517089] [010308]~----~
51  NOC97ID|             Introduction of solid foods one at a time [C0516856] [
52  NOC97ID|             Introduction of solid foods using a spoon [C0516857] [
53  NOC97ID|         091207]~----~Selection of foods recommended in diet [C0517718] [
54  NOC97ID|         180210]~----~Selection of foods recommended in diet [C0517718] [
55 PCDS97OR|                Encourage favorite foods from home. [C0547812] [ORC_