Part, Question
1 1, 5 | Now since knowledge is by assimilation, and similarity relates ~
2 1, 6 | it by way ~of a certain assimilation which is far removed and
3 1, 14 | knowledge also is a kind of ~assimilation to the object known; and
4 1, 26 | beati] by reason of the assimilation ~to His beatitude.~Aquin.:
5 1, 35 | posteriority, but only ~assimilation.~Aquin.: SMT FP Q[35] A[
6 1, 41 | to a certain likeness ~of assimilation to Him Who is the true Son.
7 1, 50 | good, and this consists in ~assimilation to God Himself. And the
8 1, 50 | Himself. And the perfect assimilation of an effect to ~a cause
9 1, 57 | knowledge comes about by some assimilation of the ~knower to the object
10 1, 57 | is not possible for any assimilation ~to exist between an angel
11 1, 65 | separate forms, by a kind of assimilation, or as he calls it, ~"participation" (
12 1, 76 | begotten according to the assimilation of ~the knower to the thing
13 1, 41 | to a certain likeness ~of assimilation to Him Who is the true Son.
14 1, 51 | good, and this consists in ~assimilation to God Himself. And the
15 1, 51 | Himself. And the perfect assimilation of an effect to ~a cause
16 1, 58 | knowledge comes about by some assimilation of the ~knower to the object
17 1, 58 | is not possible for any assimilation ~to exist between an angel
18 1, 66 | separate forms, by a kind of assimilation, or as he calls it, ~"participation" (
19 1, 75 | begotten according to the assimilation of ~the knower to the thing
20 1, 84 | things by a process of ~assimilation to them. But composition
21 1, 102| participation ~thereof, and to an assimilation thereto, as far as is possible.~
22 1, 102| but one effect, ~that is, assimilation to the supreme good. Secondly,
23 3, 3 | the Divine Nature, by an ~assimilation to Its goodness, according
24 3, 13 | since it may be had by assimilation of the knower to the thing ~
25 3, 13 | knowledge a mere conformity or assimilation of the knower to the thing ~
26 3, 79 | signify, therefore by way of assimilation it is said that ~in this
|