Part,  Song

1   2,    8|        cakes made of lentils and cooked down milk, then thick yogurt,
2   2,    8|        then thick yogurt, squash cooked in milk, and vegetable preparations
3   2,    8| vegetables, sweets, and pastries cooked by Srimati Radharani. ~
4   4,    9|        of fifty-six varieties of cooked food or thirty-six different