Chapter

 1 1|          medicine and grew into a beverage. In China, in the eighth
 2 1|        but has accepted the brown beverage without hesitation. The
 3 1|          their "dish of tea." The beverage soon became a necessity
 4 2|       methods of appreciating the beverage are indicative of the spirit
 5 2|  centuries Tea became a favourite beverage among the inhabitants of
 6 2|       additional greenness to the beverage, whereas the white made
 7 2|           of the water." Then the beverage was poured into cups and
 8 2|         streams. It was of such a beverage that Lotung, a Tang poet,
 9 2|        Chinese tea is a delicious beverage, but not an ideal. The long
10 2| aristocracy and priesthood in the beverage. The Sung tea reached us
11 2|           of the art of life. The beverage grew to be an excuse for
12 3|   confirming the early use of the beverage by the Taoists. Our interest
13 7|           with a cup of the green beverage prepared by the tea-master.