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Chapter
1 1| coffee-houses of London in the early half of the eighteenth century 2 2| China, was known from very early times to Chinese botany 3 2| all its three stages. As early as the year 729 we read 4 3| however, as confirming the early use of the beverage by the 5 3| to Northern China in the early half of the sixth century 6 3| its philosophical aspect early Zennism seems to have affinity 7 4| the fifteenth century. The early tea-room consisted merely 8 4| for this practice. Another early custom was that a newly 9 5| artistic enjoyment than the early Italians or the Ashikaga 10 6| flower arrangement to those early Buddhist saints who gathered 11 6| records of arrangements by the early masters of the school which