Part,  Chapter, Paragraph

 1 Intro        |      INTRODUCTION~ (1)~The right to food is one of the principles
 2 Intro        |         suitable wholesome and safe food is a universal right(5).~
 3 Intro, 0,0(4)|               United Nations, World Food Conference, Rome, 16 November
 4 Intro        | malnutrition or the consequences of food insecurity. Is this due
 5 Intro        |            Is this due to a lack of food? Not at all! It is generally
 6 Intro, 0,0(5)|                                     Food and Agriculture Organization
 7 Intro        |          per capita availability of food worldwide has even increased
 8 Intro, 0,0(6)|     Dimensions of Need: An Atlas of Food and Agriculture, Rome, 1995,
 9 Intro, 0,0(6)|           of about 2700 calories of food is available per person
10 Intro, 0,0(6)|            energy requirements. But food in neither produced nor
11 Intro, 0,0(6)|         Some countries produce more food than others, while distribution
12 Intro, 0,0(6)|         incomes determine access to food".~
13 I, 0,1(12)   |     Dimensions of Need: An Atlas of Food and Agriculture, Rome, 1995,
14 I, 0,2       |      serious and protracted lack of food breaks down the organism,
15 I, 0,3       |          Malnutrition may be due to food quality, or a poorly balanced
16 I, 0,3       |             a shortage of available food. Some call this de-nutrition
17 I, 0,3(14)   |            about 2,100, while daily food availability should be 1.
18 I, 0,4       |           not have access to enough food to meet their basic daily
19 I, 0,5       |             also been insufficient, food shortages can occur and
20 I, 0,5       |       prepare for the next harvest. Food shortages place their future
21 I, 0,5       |             third type of situation—food insecurity—which leads to
22 I, 0,5(17)   |            describes the degrees of food insecurity (transitory or
23 I, A,7       |         cause of hunger is poverty. Food security essentially depends
24 I, A,7       |            physical availability of food(18). Hunger exists in every
25 I, B,10      |           and chronic malnutrition. Food taboos, the social and family
26 I, B,11      |             be critical in terms of food resources, because the death
27 I, B,12      |         schemes, are still short of food. The reason lies in the
28 I, C,13      |             16. Depriving people of food has been used throughout
29 I, C,13      |           systematic withholding of food from the Ukrainian peasants
30 I, C,13      |        crops.~d) The cutting off of food to Biafra in the Seventies
31 I, C,13      |        Nutrition which states that "Food aid must not be denied because
32 I, C,15      |           to the detriment of local food producers, under pressure
33 I, C,15      |        Zaire and Zambia, became net food importers for the first
34 I, C,15      |           to cities.~c) Traditional food crops are often threatened
35 I, D,16      |           1950 and 1980 total world food production doubled and at
36 I, D,16      |            globally there is enough food for all"(31). The fact that
37 I, D,16      |         mistake to gauge the actual food consumption of households
38 I, D,18      |            not managed to solve the food production problems for
39 II, 0,27     |           the very act of producing food, everyone discovers that
40 II, 0,27     |             to want to provide more food to more people and at the
41 II, 0,33     |             who produce the bulk of food for their family. Particularly
42 II, 0,33     |     decisions to abandon particular food crops and local markets
43 III, 0,37    |   Development (1979)(60), the World Food Security Compact (1985)(61),
44 III, 0,42    |    temporary solution~45. Emergency food aid deserves comment, since
45 III, 0,42    |           people. In some countries food aid is extended endlessly,
46 III, 0,42    |           been abolished.~Emergency food aid must remain a temporary
47 III, 0,42    |            It is only deviations in food aid that give rise to criticism.
48 III, 0,42    |            theft and corruption the food does not always reach the
49 III, 0,43    |      levelled against it, emergency food aid could be improved by
50 III, 0,43    |           are really suffering from food shortages. Local products
51 III, 0,43    |             to guard against future food shortages. In this way,
52 III, 0,44    |                                     Food security: a permanent solution~
53 III, 0,44    |             an improvement in local food security(69). "Food security
54 III, 0,44    |           local food security(69). "Food security exists when all
55 III, 0,44    |            times have access to the food they need for a healthy
56 III, 0,44    |  commodities. In order to guarantee food security, the stability
57 III, 0,44(70)|            35: Cf. Footnote No. 11, Food security depends generally
58 III, 0,44(70)|         generally on four elements: food availability; access to
59 III, 0,44(70)|  availability; access to sufficient food; stability of supplies;
60 III, 0,44(70)|          cultural acceptance of the food or certain combinations
61 III, 0,44(71)|                  Cf. also the World Food Security Compact, 1985,
62 III, 0,46    |           agrarian reform~49. Local food production is often hampered
63 III, 0,46    |           used by the multinational food corporations are almost
64 III, 0,47    |           can help to improve world food security, health care, and
65 IV, 0,54     |        extreme effects of which are food shortages, essentially appears
66 IV, 0,56     |       malnutrition, contributing to food security and the endogenous
67 IV, 0,56     |        attention should be given.~— Food buffer stocks, following
68 IV, 0,56     |            of their hands, not only food to eat, but an abundance
69 V, 0,57      |           hungry and you gave me no food ..." (Mt. 25:41 ff).~These