Part,  Chapter, Paragraph

 1 I, A,8      |   short-term, posed a threat to the local social fabric, in many cases
 2 I, A,9      |      structural reforms to overcome local inadequacies partly due
 3 I, C,13     |       ideologically driven regimes, local repercussions of struggles
 4 I, C,13     |         habits and discouraging the local farmers, who need to be
 5 I, C,14     |       leaving little profit for the local people as a whole.~In other
 6 I, C,15     |          prices to the detriment of local food producers, under pressure
 7 I, C,15     |           during 1975-85 and caused local output to slump. Many countries
 8 I, C,15     |         this policy is supported by local public opinion at large,
 9 I, C,15     |           such protection it is the local farmers who, as an essential
10 I, C,15     |          speeding the demise of the local farmers and their migration
11 I, C,15     |           agricultural markets) and local substitute commodities (
12 II, 0,23(41)|           lead the same life as the local people. This enabled him
13 II, 0,23(41)|       traditional experience of the local people. This has now been
14 II, 0,32    |          initiatives and relying on local partners prevents the persistence
15 II, 0,33    |           particular food crops and local markets of which they are
16 II, 0,33    |         particularly unsuitable for local situations if adopted without
17 III, 0,39   | poorly-targeted public expenditure, local private development without
18 III, 0,40   |    formidable consequences, such as local unrest and inter-tribal
19 III, 0,41   |          labour to the detriment of local labour, complying with structural
20 III, 0,42   |           faulted for: discouraging local farmers; changing feeding
21 III, 0,43   |             the chain: governments, local authorities, NGOs and Church
22 III, 0,43   |      suffering from food shortages. Local products should be used
23 III, 0,43   |         adequate infrastructure and local distribution capacities,
24 III, 0,44   |           without an improvement in local food security(69). "Food
25 III, 0,44   |       develop programmes to exploit local production, while having
26 III, 0,45   |                  Giving priority to local production~48. It is now
27 III, 0,45   |        management of the following: local agricultural markets, developing
28 III, 0,45   |           guaranteeing remunerative local prices, improving the processing
29 III, 0,45   |          and marketing circuits for local products, genuine consultation
30 III, 0,46   |   Importance of agrarian reform~49. Local food production is often
31 III, 0,48   |     projects designed to strengthen local communities and institutions.~
32 III, 0,50   |            which are managed by the local churches themselves in their
33 V, 0,67     |  organisation of grassroots groups, local groups and whole communities.
34 V, 0,67     |          must, therefore, encourage local initiatives of all kinds.