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World hunger

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Malnutrition jeopardises the present and the future of a population

6. The great efforts that are now being deployed have brought some benefits, but the fact remains that malnutrition is more widespread than hunger, and takes widely different forms. A person can be malnourished without being hungry. Yet the organism's physical, intellectual and social potential is impaired just the same(13). Malnutrition may be due to food quality, or a poorly balanced diet (by excess or the lack of). Often it is also due to not having enough to eat and becomes acute when there is a shortage of available food. Some call this de-nutrition or under-nutrition(14). Malnutrition encourages the dissemination of some infectious and endemic diseases and aggravates their consequences. Further, it increases mortality rates, particularly among children under five years of age.




13) Cf. Berg, A., Malnutrition: What can be done? Lesson from World Bank Experience, The John Hopkins University Press for the World Bank, Baltimore, Maryland, 1987.



14) According to FAO and WHO surveys, the minimum daily calorie intake should be about 2,100, while daily food availability should be 1.55 times the basic metabolism rate. Below these levels, a person may be considered to be suffering from chronic under-nutrition (Cf. FAO and WHO, International Conference on Nutrition. Nutrition and Development: A Global Assessment, Rome, 1992). There are still about 800 million people in the world who are under-fed. An adult requires an average daily intake of about 2,500 calories. However, people living in industrial countries have about 800 calories a day in excess of their requirements, while the developing countries have to be content with only two-thirds of this ration (Cf. Le Sud dans votre assiette. L'interdépendance alimentaire mondiale, CRDI, Ottawa, 1992, p. 26).






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