- I THE REALITY OF HUNGER
- Malnutrition jeopardises the present and the future of a population
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Malnutrition jeopardises
the present and the future of a population
6. The great efforts that are now
being deployed have brought some benefits, but the fact remains that
malnutrition is more widespread than hunger, and takes widely different forms.
A person can be malnourished without being hungry. Yet the organism's physical,
intellectual and social potential is impaired just the same(13).
Malnutrition may be due to food quality, or a poorly balanced diet (by excess
or the lack of). Often it is also due to not having enough to eat and becomes
acute when there is a shortage of available food. Some call this de-nutrition
or under-nutrition(14). Malnutrition encourages the dissemination of
some infectious and endemic diseases and aggravates their consequences.
Further, it increases mortality rates, particularly among children under five
years of age.
13) Cf. Berg, A., Malnutrition:
What can be done? Lesson from World Bank Experience, The John Hopkins
University Press for the World Bank, Baltimore, Maryland, 1987.
14) According to FAO
and WHO surveys, the minimum daily calorie intake should be about 2,100, while
daily food availability should be 1.55 times the basic metabolism rate. Below
these levels, a person may be considered to be suffering from chronic
under-nutrition (Cf. FAO and WHO, International Conference on Nutrition.
Nutrition and Development: A Global Assessment, Rome, 1992). There are
still about 800 million people in the world who are under-fed. An adult
requires an average daily intake of about 2,500 calories. However, people
living in industrial countries have about 800 calories a day in excess of their
requirements, while the developing countries have to be content with only
two-thirds of this ration (Cf. Le Sud dans votre assiette.
L'interdépendance alimentaire mondiale, CRDI, Ottawa, 1992, p. 26).
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