Chapter, Paragraph

 1  2,6|     eggs, sweet Easter cheese (pascha).~ ~
 2  4,6|     Sunday), the Sunday before Pascha; the Ascension, on Thursday,
 3  4,6|         the fortieth day after Pascha; Pentecost, in commemoration
 4  4,6|         the fiftieth day after Pascha; and the day of the Exaltation
 5  8,1| Kyriopascha, i.e., “the Lord’s Pascha.” — The Hours are the same
 6  8,2|        Easter, “the Day of the Pascha.” Some of them are a preparation
 7  8,3|                       The Holy Pascha.~At the stroke of twelve,
 8  8,3|       This feast is called the Pascha, — by the name of the Old
 9  8,3|   features of the feast of the Pascha is the consecration of bread
10  8,3|        to Heaven. On the first Pascha day the Church consecrates
11  8,4|         The first Sunday after Pascha is called the Sunday of
12  8,4|       for the first time after Pascha Sunday, the celebration
13  8,4|       is the fortieth day from Pascha Sunday, is commemorated
14  8,4|      On the fiftieth day after Pascha Sunday and the tenth after
15 10,2|   Thomas’ week (the week after Pascha); and the day of the Beheading
16 11  | fifteen on the Saturday before Pascha Sunday.~    *The name of “
17 11  |   every day during the week of Pascha, prior to being distributed