Season

 1 Spring|       who gapes to gorge fresh meats: the man." ~As this discourse
 2 Spring|   flock. ~Indeed, all kinds of meats of animals and fowl, ~For
 3 Spring|      go well with sausages and meats. ~And so while we observe
 4 Spring|     year, having devoured your meats, ~You drag along half-starved
 5 Summer|       pot,~But when I dish the meats, I pass it in large chunks. ~
 6 Summer|     rapacious help devours all meats and foods? ~Alas! Ere long
 7 Summer| over-fed on fresh and seasoned meats, ~And over-filled with brew
 8 Autumn|    sausages, and many kinds of meats. ~After the wedding guests
 9 Autumn|     out large cuts of luscious meats.~Unskilled in carving art,
10 Autumn|        seized oozing chunks of meats~And dumped them in the plates
11 Autumn|    rich supply of sausages and meats! ~Many a seasoned ham and
12 Autumn|          And yet still more of meats are being drest and cured. ~
13 Autumn| indoors? ~"Yea," Lauras said, "meats should be handled frugally. ~
14 Autumn|        needed in the fall when meats are cured, ~And reason should
15 Autumn|    should be followed when the meats are used. ~Is it a proper
16 Autumn|        supplies; ~Be sure your meats and fats will last the whole
17 Autumn|       through goodly chunks of meats with graceful ease, ~And