Book, Paragraph

1  II,  42|       should make cracknels and sausages, force-meats, tit-bits,
2  II,  42| force-meats, tit-bits, Lucanian sausages, with these a sow's udder
3 VII,  24|    which are names and kinds of sausages, some stuffed with goats'
4 VII,  24|         thousand other kinds of sausages or pottages which you have
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