Book, Aphorism

 1        1, LXXXV |         of the arts of preparing wine and beer, and of making
 2        1, XCIX  |       water and the other drinks wine." Now other men, as well
 3        1, XI    |         well rectified spirit of wine has the effect of heat,
 4        1, XII   |        as the flame of spirit of wine, which is mild and soft.
 5        1, XII   |        are hottest, as spirit of wine, chemical oil of spices,
 6        1, XII   |       trial be made of spirit of wine on wood, and also on butter,
 7        1, XII   |        into the hollow spirit of wine well rectified, cover it
 8        1, XIII  |          by motion and exercise, wine, feasting, venus, burning
 9        1, XIII  |       For the flame of spirit of wine, though scattered and not
10        1, XIII  |          flame that of spirit of wine is the softest, unless perhaps
11        1, XIII  |          than flame of spirit of wine.~26. Of substances also
12        1, XVIII |       and the flame of spirit of wine (of which ignited iron has
13        1, XVIII |     while the flame of spirit of wine has more brightness and
14        1, XXXIV |       highest; such as spirit of wine in weight; silk in softness;
15        1, XXXVI |          pour round it spirit of wine, but not enough to reach
16        1, XXXVI |        set fire to the spirit of wine. The spirit of wine will
17        1, XXXVI |    spirit of wine. The spirit of wine will yield a bluish, the
18        1, XXXVI |       the flame of the spirit of wine, since flames do not mix
19        1, XL    |        of matter, that spirit of wine, to make up an equal quantity
20        1, XL    |          I filled with spirit of wine almost to the neck, selecting
21        1, XL    |        neck, selecting spirit of wine, because I found by the
22        1, XL    |          breath of the spirit of wine, which was dilated and rendered
23        1, XL    |       and weighing the spirit of wine which remained, computed
24        1, XL    |  occupied while it was spirit of wine in the phial with the space
25        1, XLI   |   expansion in water, another in wine, another in vinegar, another
26        1, XLVI  |   movements turn vessels full of wine or water upside down and
27        1, XLVI  |       herbs crushed in spirit of wine, it appears that there first
28        1, XLVI  | containing more of the spirit of wine, and lastly, a water containing
29        1, XLVII |      slowly, small ones quickly. Wine and beer ripen and become
30        1, XLVIII|    dipped at one end in water or wine, while the other stands
31        1, XLVIII|           draws the water or the wine gradually upward.~Hence
32        1, XLVIII|       rises to the top, while in wine the dregs sink to the bottom.
33        1, XLVIII|          the fact that spirit of wine, though lighter than oil,
34        1, L     |         as when they pour oil on wine or juices of herbs, which
35        1, L     |         have heard of bottles of wine being let down into a deep
36        1, L     |          taken out; and that the wine not only was free from sourness
37        1, L     |          than those of fire. For wine cannot be so clarified by