Book, Aphorism

 1        1, XI    |          when fresh.~22. Strong oil of sulphur and of vitriol
 2        1, XI    |      heat in burning linen.~23. Oil of marjoram and similar
 3        1, XII   |        spirit of wine, chemical oil of spices, oil of vitriol
 4        1, XII   |         chemical oil of spices, oil of vitriol and sulphur,
 5        1, XII   |       to the touch than watery, oil being less cold than water,
 6        1, XII   |    warmth more quickly, as air, oil, and water; others more
 7        1, XII   |     will more readily appear if oil be poured on instead of
 8        1, XII   |        on instead of water, for oil will serve equally well
 9        1, XII   |     cold things, as vinegar and oil of vitriol, and in hot,
10        1, XII   |         vitriol, and in hot, as oil of marjoram and the like.
11        1, XIII  |       as sulphur, naphtha, rock oil.~3. Substances once hot,
12        1, XIII  |        I think comes flame from oil, tallow, wax, and such like
13        1, XIII  |          camphor, naphtha, rock oil, and salts (after the crude
14        1, XIII  |    follow greasy substances, as oil, butter, and the like; then
15        1, XVIII |         skin of animals, water, oil, air, and the rest) by mere
16        1, XX    |   vegetable, or mineral, water, oil or air, or any other substance
17        1, XL    |         rubbed over gently with oil, to make it closer, and
18        1, XL    |     what they contain of water, oil, spirit, ash, salt, and
19        1, XLI   |       quite another in milk and oil; as was easily to be seen
20        1, XLII  |         nor glass, wood, water, oil, cloth or fibrous substances,
21        1, XLII  |       food of flame seems to be oil and fat substances; of air,
22        1, XLII  |      itself over exhalations of oil, air over the vapor of water.
23        1, XLII  |        the mixture of water and oil, which manifests itself
24        1, XLII  |    flame escapes the sense. Now oil and water, which are mingled
25        1, XLII  |         liquids as quicksilver, oil, or water, and likewise
26        1, XLVIII| quicksilver. The fact also that oil does not mix with water
27        1, XLVIII|       wine, though lighter than oil, yet mixes well enough with
28        1, L     |    great use, as when they pour oil on wine or juices of herbs,
29        1, L     |       structure (as air, water, oil, and the like), being induced
30        1, L     |        consent between sulphur, oil, and greasy exhalation,