Book, Aphorism

 1        1, XCIX |            manner, by what process herbs are generated, from the
 2        1, XI   |        toast.~25. Aromatic and hot herbs, as dracunculus, nasturtium
 3        1, XII  |         more diligent inquiry. For herbs and vegetables, when green
 4        1, XII  |   above-mentioned case of confined herbs, or because the igneous
 5        1, XII  |         25th.~30. Spices and acrid herbs strike hot on the palate,
 6        1, XII  |            whether such spices and herbs when pounded would not dry
 7        1, XIII |             as stated above, green herbs gain warmth by being shut
 8        1, XXVII|            differences of animals, herbs, and fossils; most of which
 9        1, XLII |   composition or agitation, are in herbs and blood and the parts
10        1, XLVI |       distillation too of aromatic herbs crushed in spirit of wine,
11        1, L    |           oil on wine or juices of herbs, which spreading over the
12        1, L    |           dew, while all the other herbs round it are dry. But both
13        1, L    |       several trees and shrubs and herbs thrive best and take, so
14        1, L    | carnivorous animals cannot live on herbs, whence the order of Feuillans (
15        1, L    |          wild poppy, because these herbs hardly come up except in