Part

 1 2 |        ptisan, and such and such a wine, and hydromel, the vulgar
 2 4 |         ptisan, either hydromel or wine, in as great quantity as
 3 10|          use of it; or drinking of wine or drinking of water, when
 4 10|         contrary to usage, diluted wine or undiluted has been suddenly
 5 10|         and white and dark-colored wine, although both strong wines,
 6 10|            that a sweet and strong wine, if suddenly exchanged,
 7 14|            sweet, strong, and dark wine, hydromel, water and oxymel,
 8 14|     flatulence engendered by sweet wine is not of a transient nature,
 9 14|      general is less diuretic than wine which is strong and thin;
10 14|         strong and thin; but sweet wine is more expectorant than
11 14|          such cases than the other wine, but if it do not create
12 14|         effects of a white, strong wine, have been already frequently
13 14|          the disquisition on sweet wine; it is determined to the
14 14|           and injurious effects of wine, all which were left undetermined
15 14|      diseases you may use a yellow wine, and a dark austere wine
16 14|           wine, and a dark austere wine for the following purposes:
17 14|        cases a change from a white wine to such as I have mentioned,
18 15|   increases thirst less than sweet wine; character;the lungs, is
19 15|           and in some weaker, than wine that is thin, weak, and
20 15|         difference between unmixed wine and unmixed honey, as to
21 15|        double the quantity of pure wine, to a certain quantity of
22 17|         must abstain entirely from wine, and in this case use water,
23 17|           give weak, straw-colored wine, entirely devoid of bouquet,
24 24|        boiled fishes, and a watery wine in small quantity, at night,
25 28|      urinary organs, when given in wine and honey; when given to
26 31|           to drink a strong Cretan wine, and boiled barley-meal
27 31|        root of bryonia in fragrant wine, and that of the carrot,
28 31|         let him drink, if he will, wine well diluted. If the disease
29 34|             for, after excesses of wine and flatulent food, pains
30 35|          drink a small quantity of wine not much diluted; but if
31 35|       drink of some weak and white wine, or a sweet wine, and take
32 35|         and white wine, or a sweet wine, and take repose; if he
33 35|          the food they should take wine in moderation, and diluted
34 36|            a thin, old, and strong wine; and you should give him
35 37|           of bread, dipped in dark wine and oil, drink very little,
36 38|    feverish; and also dark-colored wine if free of fever; but otherwise
37 41|  abstinence, and forbid the use of wine; and complete the cure by
38 46| straw-colored, austere, and watery wine, and use little drink.~
39 47|         give; and afterwards sweet wine. In draughts, having pounded
40 50|           an Attic hemina of sweet wine, and then place in the sun
41 56|            drink of a sweet watery wine, and diluted hydromel prepared