Part
1 2 | such and such a wine, and hydromel, the vulgar fancy that he
2 4 | draught of ptisan, either hydromel or wine, in as great quantity
3 6 | much thirst, he should take hydromel and water. Then, if any
4 14| strong, and dark wine, hydromel, water and oxymel, should
5 15| 15. Hydromel, when drunk in any stage
6 15| it lubricates the sputum. Hydromel is also moderately diuretic,
7 15| and have enlarged viscera. Hydromel rather produces expectoration,
8 15| with water. But unmixed hydromel, rather than the diluted,
9 15| described afterwards. By using hydromel without ptisans, instead
10 15| already, for the most part. Hydromel is generally condemned,
11 15| death, some of whom use hydromel alone for drink, as fancying
12 15| means always the case. For hydromel, if drunk alone, is much
13 15| draught, and drink afterward hydromel, he will feel full, flatulent,
14 15| hypochondrium; but if the hydromel be taken before the draught,
15 15| rather beneficial. And boiled hydromel has a much more elegant
16 15| effects is required from the hydromel. But one should by all means
17 16| there are cases in which hydromel, strongly acid, does not
18 16| weaken the powers of the hydromel. But if it appears advantageous
19 17| intermediate between oxymel and hydromel, in small quantity, it promotes
20 18| water and as much boiled hydromel of a watery consistence
21 23| give to drink water and hydromel, not cold; and administer
22 24| take ptisan for food and hydromel for drink; then he may take
23 24| during the day, a watery hydromel. When the flatus is offensive,
24 25| used, either cold water or hydromel. In those cases of fever
25 25| should use for drink a watery hydromel, and the juice of ptisan
26 26| patient should drink boiled hydromel in a hot state. The physician
27 27| with water for drink, and hydromel, and the strained juices,
28 28| quantity, along with a watery hydromel.~
29 36| enjoin repose, and to drink hydromel, and avoid vomiting.~
30 56| watery wine, and diluted hydromel prepared from wax: or collecting
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