Part

 1 5 |         barley, and are to be well boiled, more especially if you
 2 5 |             for that which is well boiled is very lubricant, excellent
 3 7 |           tares may be infused and boiled in diluted vinegar, stronger
 4 15|          be rather beneficial. And boiled hydromel has a much more
 5 15|         should by all means use it boiled, provided the honey be bad,
 6 18|            drink water and as much boiled hydromel of a watery consistence
 7 18|         the bowels, purge with the boiled milk of asses. Give nothing
 8 22|  administer a clyster and give the boiled milk of asses, to the amount
 9 24|         may take the cerealia, and boiled fishes, and a watery wine
10 25|           be in a tepid state, and boiled in water and oil. One may
11 26|           the patient should drink boiled hydromel in a hot state.
12 31|            strong Cretan wine, and boiled barley-meal for food; anoint
13 31| immediately afterwards let him eat boiled barley-meal in a tepid state,
14 35|           passed; and they may use boiled fish.~Articles of food have
15 35|            flatulent, whether raw, boiled, or fried; least so when
16 35|          The vetch, whether raw or boiled, creates flatulence and
17 35|         with those who use it well boiled and pretty long kept. Goat’
18 37|         and live on well-fed pork, boiled with vinegar, so that he
19 38|        fish, which should be taken boiled if they have fever, but
20 38|          and perl-spelt (chondrus) boiled in milk;—all these things
21 44|           open the bowels with the boiled milk of asses: or having
22 47|            in water, and when well boiled, throw this away, and having
23 48|           to be mixed together and boiled, and given as a linctus
24 56|         cake, with the addition of boiled honey, give in affections