Part

 1 9 |            half a day produces such effects upon persons in health,
 2 9 |    beneficial to counteract the bad effects during that day as follows:
 3 10|           with drink; and as to the effects of eating much flesh, contrary
 4 10|      properties; and what different effects are produced by fine and
 5 10|          viscid; and what different effects polenta produces upon those
 6 10|         will produce very different effects upon the body, so that one
 7 14|             other. The good and bad effects of a white, strong wine,
 8 14|            beneficial and injurious effects of wine, all which were
 9 15|             have the same injurious effects as if taken after it, but
10 15|            bowels, neither of which effects is required from the hydromel.
11 16|         succeeds in producing these effects it must do much good. But
12 16|            apt to produce these bad effects in cases which are otherwise
13 16| hypochondrium, and obviates the bad effects of the honey; for the bilious
14 16|           occasions, (and these bad effects it will be the more apt
15 17|            further to add as to the effects of water when used as a
16 17|             are cold, its injurious effects will be greatly aggravated,
17 35|              With regard to the bad effects of drinks, such as are of
18 35|             bad in headache and the effects of a surfeit. Those who,
19 35|            food have generally such effects as the following: Garlic
20 35|          articles, however, has bad effects peculiar to itself. The
21 35|           lupine has the fewest bad effects of all these things. The