Part

 1 4 |    proper not to give a large quantity nor very thick, but in proportion
 2 4 |      but in proportion to the quantity of food which one has been
 3 4 | hydromel or wine, in as great quantity as may be proper; and what
 4 4 |     state as to moisture, the quantity of the draught is to be
 5 4 |   purging, in so much greater quantity is it to be given until
 6 6 |      draught neither in large quantity nor thick, but after the
 7 7 |  hesitate to abstract a large quantity, until it become much redder,
 8 7 |   disagreeable taste, or from quantity, color, or any apprehension.
 9 9 |     character, nor in smaller quantity than is proportionate to
10 15|     man will drink double the quantity of pure wine, to a certain
11 15|       pure wine, to a certain quantity of honey which is swallowed,
12 17| oxymel and hydromel, in small quantity, it promotes expectoration
13 17|      for drink, when in large quantity, when in moderate, when
14 18|    affusion of a considerable quantity of water is to be made at
15 24|    and a watery wine in small quantity, at night, but during the
16 28|   unstrained ptisan, in small quantity, and thin at first, mixing
17 28| ptisan thicker, and in larger quantity, twice a day. But if he
18 28|     should be drunk in larger quantity, along with a watery hydromel.~
19 35|    may dine and drink a small quantity of wine not much diluted;
20 38|      hot asses’ milk in small quantity at first, and gradually